1.

Place the diced Maris Piper potatoes in a pan of cold, salted water. Bring to the boil, then simmer for 15 minutes or until fork tender.

2.

Drain the potatoes and return to the pan. Add the butter, semi-skimmed milk, salt & pepper then mash until smooth and creamy.

1.

Cook the pigs in blankets as per packet instructions BUT minus 5 minutes of the cooking time (see note below). I air fry them on 190C for 10 mins. NOTE: Your cooking the pigs in blankets later for 5 minutes so you take them out 5 minutes prior to cooking to stop them from burning.

2.

Meanwhile roll the stuffing mixture into 6 small stuffing balls.

3.

Scoop the creamy mash into each of the Yorkshire puddings (no need to precook them!). then place two pigs in blankets into each Yorkshire pudding, a stuffing ball, slice of brie,

4.

Place two pigs in blankets into each Yorkshire pudding, a stuffing ball, slice of brie, teaspoon of cranberry sauce and tiny sprig of fresh rosemary.

5.

Air fry on 180C for 5 minutes or until the pigs in blankets are fully cooked, the brie has melted and the stuffing balls have crisped up.

6.

Serve with a lashing of gravy and dive right in!