Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make 5 slits into the chicken breast, brush over tomato purée making sure the slits are coated then season with oregano.
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For
2
M
I
165
g
Chicken breast
1 1/2
tbsp
Tomato purée
1/2
tsp
Oregano
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
530kcal
Fat
18g
Carbs
36g
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Cook along with all of our recipes
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rocket and a drizzle of balsamic glaze
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make 5 slits into the chicken breast, brush over tomato purée making sure the slits are coated then season with oregano.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
165
g
Chicken breast
1 1/2
tbsp
Tomato purée
1/2
tsp
Oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
530kcal
Fat
18g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
rocket and a drizzle of balsamic glaze
Cancel
