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Cook
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through to get two pieces.
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For
2
M
I
295
g
Chicken breast
1
tspn
Garlic granules
1
tspn
Italian seasoning, or mixed herbs
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Per Serving
Calories
444kcal
Fat
12g
Carbs
34g
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Only visible to you
Made it?
a grating of parmesan over the top
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S
Sarah W
25 days ago
Yum! I absolutely loved this. The dressing was so tasty and super easy to make. I had a full chicken breast and used panko breadcrumbs as it's what I had in. There's something about having fries with a big salad, it felt luxurious 😂 will definitely be making this again.
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D
Daniel C
a month ago
Loved it! Used Panko breadcrumbs as find them easier to stick to the chicken, & also added some croutons to round it off 😍
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Christina
a month ago
I don't blame you - they definitely stick better don't they! nailed it
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Holly P
2 months ago
Don’t like herbs and it’s all I could taste 😩😩 and I think I ruined the sauce with lemon lol
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E
Emma C
2 months ago
Amazing recipe! The sauce was so delicious cannot being main ingredient was Greek yoghurt! I had some cubed potatoes left over so we had them instead of fries. I heated them back up but overcooked by accident and ended up more like potato croutons! Winner
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F
Felicity E
2 months ago
Absolute classic and super tasty, super quick to make after a busy day and you need a quick dinner 💛
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S
Suzi N
2 months ago
Loved this.. would recommend building up the mustard as think I put too much in and was burning our noses so start slow !!
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Cook
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through to get two pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
295
g
Chicken breast
1
tspn
Garlic granules
1
tspn
Italian seasoning, or mixed herbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
444kcal
Fat
12g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
a grating of parmesan over the top
Cancel
S
Sarah W
25 days ago
Yum! I absolutely loved this. The dressing was so tasty and super easy to make. I had a full chicken breast and used panko breadcrumbs as it's what I had in. There's something about having fries with a big salad, it felt luxurious 😂 will definitely be making this again.
Like
Reply
Cancel
D
Daniel C
a month ago
Loved it! Used Panko breadcrumbs as find them easier to stick to the chicken, & also added some croutons to round it off 😍
Like
Reply
Cancel
Christina
a month ago
I don't blame you - they definitely stick better don't they! nailed it
Like
Reply
Cancel
Holly P
2 months ago
Don’t like herbs and it’s all I could taste 😩😩 and I think I ruined the sauce with lemon lol
Like
Reply
Cancel
E
Emma C
2 months ago
Amazing recipe! The sauce was so delicious cannot being main ingredient was Greek yoghurt! I had some cubed potatoes left over so we had them instead of fries. I heated them back up but overcooked by accident and ended up more like potato croutons! Winner
Like
Reply
Cancel
F
Felicity E
2 months ago
Absolute classic and super tasty, super quick to make after a busy day and you need a quick dinner 💛
Like
Reply
Cancel
S
Suzi N
2 months ago
Loved this.. would recommend building up the mustard as think I put too much in and was burning our noses so start slow !!
Like
Reply
Cancel
