Cook
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through to get two pieces.

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For
2
M
I
295
g
Chicken breast
1
tspn
Garlic granules
1
tspn
Italian seasoning, or mixed herbs

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Cook along with all of our recipes
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Per Serving
Calories
444kcal
Fat
12g
Carbs
34g

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Only visible to you
Made it?
a grating of parmesan over the top
Cancel
E
Emma C
4 days ago
Amazing recipe! The sauce was so delicious cannot being main ingredient was Greek yoghurt! I had some cubed potatoes left over so we had them instead of fries. I heated them back up but overcooked by accident and ended up more like potato croutons! Winner

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Reply
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F
Felicity E
10 days ago
Absolute classic and super tasty, super quick to make after a busy day and you need a quick dinner ๐

Like
Reply
Cancel
S
Suzi N
12 days ago
Loved this.. would recommend building up the mustard as think I put too much in and was burning our noses so start slow !!

Like
Reply
Cancel
Cook
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through to get two pieces.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
295
g
Chicken breast
1
tspn
Garlic granules
1
tspn
Italian seasoning, or mixed herbs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
444kcal
Fat
12g
Carbs
34g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
a grating of parmesan over the top
Cancel
E
Emma C
4 days ago
Amazing recipe! The sauce was so delicious cannot being main ingredient was Greek yoghurt! I had some cubed potatoes left over so we had them instead of fries. I heated them back up but overcooked by accident and ended up more like potato croutons! Winner

Like
Reply
Cancel
F
Felicity E
10 days ago
Absolute classic and super tasty, super quick to make after a busy day and you need a quick dinner ๐

Like
Reply
Cancel
S
Suzi N
12 days ago
Loved this.. would recommend building up the mustard as think I put too much in and was burning our noses so start slow !!

Like
Reply
Cancel