logo
homepage-image

Creamy Boursin chicken, leek and bacon pie

I make this every year around this time and every year it seems to get better and better. Crispy bacon pieces mixed with a creamy chicken and leek filling, topped with puff pastry ready and ready in just over 20 minutes.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grill the bacon until cooked, then dice.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

4

Smoked bacon medallions

60

g

Onion, finely diced

250

g

Chicken breast, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

481kcal

Fat

21g

Carbs

22g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Pairs With

Mash and either tenderstem broccoli, green beans or peas - or whatever veg you fancy!

Comments

Cancel

K

Kirsty F

2 days ago

So yummy

Like

Reply

Cancel

Christina

2 days ago

So happy you liked it Kirsty!

Like

Reply

Cancel

S

Susan M

3 days ago

So tasty, definitely will be making this again really filling

Like

Reply

Cancel

Christina

2 days ago

Really pleased Susan! Fancy some more pie recipes on the app?

Like

Reply

Cancel

S

Susan M

2 days ago

Yeah that would be lovely thanks this was great as low on carbs but still felt indulgent ๐Ÿ˜

Like

Reply

Cancel

Mandy C

14 days ago

Made this for the family! Absolutely gorgeous xx

Like

Reply

Cancel

P

Popsicle

17 days ago

This was absolutely amazing! Everyone loved it and it was so easy to make ๐Ÿ˜

Like

Reply

Cancel

N

Natalie H

20 days ago

Forgot to take a picture, I was too hungry! ๐Ÿ˜‚ Made a few adaptations as I am gluten and dairy free. I replaced the Boursin and Philadelphia with vegan versions. Instead of making it a pie, I served it with some rice and tenderstem broccoli. It was delicious and went down well with everyone.

Like

Reply

Cancel

H

Hannah L-D

2 months ago

Omg these recipes are getting tastier and tastier 10/10 full of flavour - so good x

Like

Reply

Cancel

Christina

a month ago

Really!! Im so happy!! What do you think to a chicken tikka pie?? My next idea hehe

Like

Reply

Cancel

H

Hannah L-D

a month ago

I bet that'll be yummy too ๐Ÿ˜

Like

Reply

Cancel

Sarah S

2 months ago

Loved this was delicious ๐Ÿ˜

Like

Reply

Cancel

Jo M

3 months ago

Best chicken pie ever!! Really easy to prep and 20 minutes in the oven was perfect. Really filling and super tasty. Will definitely be making this again! ๐Ÿ˜

Like

Reply

Cancel

Christina

3 months ago

Smashed it again Jo look a THAT. Love a pie because of how filling it is x

Like

Reply

Cancel

D

Daisy E

3 months ago

Really delicious! I added mushrooms. Took a lot longer than the time suggested but worth it!

Like

Reply

Cancel

Christina

3 months ago

Hell yes! Great shout with the mushrooms. How long did it take for you?

Like

Reply

Cancel

Scott S

3 months ago

Best one yet ๐Ÿ˜

Like

Reply

Cancel

Christina

3 months ago

Looks incredible Scott!! More pie recipes coming your way this week too ๐Ÿ’ช

Like

Reply

Cancel

homepage-image

Creamy Boursin chicken, leek and bacon pie

I make this every year around this time and every year it seems to get better and better. Crispy bacon pieces mixed with a creamy chicken and leek filling, topped with puff pastry ready and ready in just over 20 minutes.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grill the bacon until cooked, then dice.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

4

Smoked bacon medallions

60

g

Onion, finely diced

250

g

Chicken breast, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

481kcal

Fat

21g

Carbs

22g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Pairs With

Mash and either tenderstem broccoli, green beans or peas - or whatever veg you fancy!

Comments

Cancel

K

Kirsty F

2 days ago

So yummy

Like

Reply

Cancel

Christina

2 days ago

So happy you liked it Kirsty!

Like

Reply

Cancel

S

Susan M

3 days ago

So tasty, definitely will be making this again really filling

Like

Reply

Cancel

Christina

2 days ago

Really pleased Susan! Fancy some more pie recipes on the app?

Like

Reply

Cancel

S

Susan M

2 days ago

Yeah that would be lovely thanks this was great as low on carbs but still felt indulgent ๐Ÿ˜

Like

Reply

Cancel

Mandy C

14 days ago

Made this for the family! Absolutely gorgeous xx

Like

Reply

Cancel

P

Popsicle

17 days ago

This was absolutely amazing! Everyone loved it and it was so easy to make ๐Ÿ˜

Like

Reply

Cancel

N

Natalie H

20 days ago

Forgot to take a picture, I was too hungry! ๐Ÿ˜‚ Made a few adaptations as I am gluten and dairy free. I replaced the Boursin and Philadelphia with vegan versions. Instead of making it a pie, I served it with some rice and tenderstem broccoli. It was delicious and went down well with everyone.

Like

Reply

Cancel

H

Hannah L-D

2 months ago

Omg these recipes are getting tastier and tastier 10/10 full of flavour - so good x

Like

Reply

Cancel

Christina

a month ago

Really!! Im so happy!! What do you think to a chicken tikka pie?? My next idea hehe

Like

Reply

Cancel

H

Hannah L-D

a month ago

I bet that'll be yummy too ๐Ÿ˜

Like

Reply

Cancel

Sarah S

2 months ago

Loved this was delicious ๐Ÿ˜

Like

Reply

Cancel

Jo M

3 months ago

Best chicken pie ever!! Really easy to prep and 20 minutes in the oven was perfect. Really filling and super tasty. Will definitely be making this again! ๐Ÿ˜

Like

Reply

Cancel

Christina

3 months ago

Smashed it again Jo look a THAT. Love a pie because of how filling it is x

Like

Reply

Cancel

D

Daisy E

3 months ago

Really delicious! I added mushrooms. Took a lot longer than the time suggested but worth it!

Like

Reply

Cancel

Christina

3 months ago

Hell yes! Great shout with the mushrooms. How long did it take for you?

Like

Reply

Cancel

Scott S

3 months ago

Best one yet ๐Ÿ˜

Like

Reply

Cancel

Christina

3 months ago

Looks incredible Scott!! More pie recipes coming your way this week too ๐Ÿ’ช

Like

Reply

Cancel