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Crispy chicken thighs

Name: Crispy chicken thighs
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp Light butter; 8 Chicken thighs; 30 g Plain flour; 1 tbsp Aromat; Italian seasoning; 2 tsp Paprika; 1 tsp Garlic granules; 1 pinch Black pepper; Fresh parsley

A fuss-free, one-pan meal that you pop in the oven and let it work its magic. Chicken thighs keep things budget-friendly, while a quick pan-fry in butter before oven-roasting gives the skin that irresistible golden, crispy finish.

Cook

50m

Crispy chicken thighs

A fuss-free, one-pan meal that you pop in the oven and let it work its magic. Chicken thighs keep things budget-friendly, while a quick pan-fry in butter before oven-roasting gives the skin that irresistible golden, crispy finish.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the butter in a large oven-safe pan.

For

4

M

I

1 1/2

tbsp

Light butter, I use Clover Light

8

Chicken thighs, bone-in and skin-on

30

g

Plain flour

Per Serving

Calories

676kcal

Fat

49g

Carbs

7g

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Pairs With

Creamy mash, tenderstem or green beans with plenty of gravy

Dinner,

One pan,

under 400 calories,

Chicken

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Crispy chicken thighs

A fuss-free, one-pan meal that you pop in the oven and let it work its magic. Chicken thighs keep things budget-friendly, while a quick pan-fry in butter before oven-roasting gives the skin that irresistible golden, crispy finish.

Crispy chicken thighs

A fuss-free, one-pan meal that you pop in the oven and let it work its magic. Chicken thighs keep things budget-friendly, while a quick pan-fry in butter before oven-roasting gives the skin that irresistible golden, crispy finish.

Your private notes

Next

Pairs With

Comments

More to explore