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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Mix all the meatball ingredients together and roll into 8-9 meatballs.
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For
2
M
I
1
tbsp
Parmesan, grated
30
g
Shredded mozzarella
For the meatballs:
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Per Serving
Calories
535kcal
Fat
12g
Carbs
63g
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Kirsty D
25 days ago
Recipe is 5*. My ability to ensure have necessities such as tinfoil is 1* so had to use a tray as a makeshift lid which made it dry out and made a tad on stodgy side, added little more liquid but didn't help overly. Taste was so good though, shall definitely try again when have tin foil
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Christina
25 days ago
Hey Kirsty! So glad to hear you loved the taste! Can't wait for you to try it again with the tin foil!
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M
Melissa
a month ago
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M
Maxine T
2 months ago
Made enough for 4 portions. Looking forward to having it again!
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Mandy C
4 months ago
This was brilliant, so easy and so tasty 😋
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Dionne C
4 months ago
Banging! Restaurant quality flavour! Is gonna be a regular occurrence on my meal Plan!
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L
Lisa D
4 months ago
10/10 simple and loved by the kids. I do buy pre-made meatballs for midweek. Bay leaves work well too, I misread the first time and used these and it tasted so good!
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A
Adele T
5 months ago
Used premade meatballs to speed up the midweek meal and grated courgette and carrot (both leftovers) into the mix. Really tasty and filling. Looking forward to my leftovers.
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Christina
5 months ago
Yum, Adele! Love how you made it your own with the veggies!
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Mandy C
5 months ago
Absolutely amazing! The entire family loved this xx
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S
Sophie M
5 months ago
My god this was delicious 😍 new firm fave!
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K
Kelly O
5 months ago
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Christina
5 months ago
So bangng Kelly! How did it taste?
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K
Kelly O
5 months ago
So good! Everyone loved it
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Christina
5 months ago
Yay Kelly! That's awesome to hear! 😊
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Pascal v
5 months ago
Easy and delicious 👌🏻
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Christina
5 months ago
Thanks, Pascal! So glad you enjoyed it! 😊
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Jade R
5 months ago
So simple but delish! 🤤
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