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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the meatball ingredients together and roll into 8-9 meatballs.
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For
2
M
I
1
tbsp
Parmesan, grated
30
g
Shredded mozzarella
For the meatballs:
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Per Serving
Calories
535kcal
Fat
12g
Carbs
63g
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I may have bent the rules a little with this one as I wanted to brown the meatballs in the pan first for that extra depth of flavour... but I’m still calling it a dump-and-bake recipe!
Also I only had 250g of beef mince on hand, so this recipe makes 2 servings instead of the usual 4 in my Dump & Bake recipes, so just double the ingredients if you’d like to make a bigger serving!
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Mandy C
a month ago
This was brilliant, so easy and so tasty 😋
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Dionne C
a month ago
Banging! Restaurant quality flavour! Is gonna be a regular occurrence on my meal Plan!
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Lisa D
a month ago
10/10 simple and loved by the kids. I do buy pre-made meatballs for midweek. Bay leaves work well too, I misread the first time and used these and it tasted so good!
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Adele T
2 months ago
Used premade meatballs to speed up the midweek meal and grated courgette and carrot (both leftovers) into the mix. Really tasty and filling. Looking forward to my leftovers.
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Christina
2 months ago
Yum, Adele! Love how you made it your own with the veggies!
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Mandy C
2 months ago
Absolutely amazing! The entire family loved this xx
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Sophie M
2 months ago
My god this was delicious 😍 new firm fave!
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K
Kelly O
2 months ago
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Christina
2 months ago
So bangng Kelly! How did it taste?
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K
Kelly O
2 months ago
So good! Everyone loved it
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Christina
2 months ago
Yay Kelly! That's awesome to hear! 😊
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Pascal v
2 months ago
Easy and delicious 👌🏻
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Christina
2 months ago
Thanks, Pascal! So glad you enjoyed it! 😊
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Jade R
2 months ago
So simple but delish! 🤤
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the meatball ingredients together and roll into 8-9 meatballs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tbsp
Parmesan, grated
30
g
Shredded mozzarella
For the meatballs:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
12g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I may have bent the rules a little with this one as I wanted to brown the meatballs in the pan first for that extra depth of flavour... but I’m still calling it a dump-and-bake recipe!
Also I only had 250g of beef mince on hand, so this recipe makes 2 servings instead of the usual 4 in my Dump & Bake recipes, so just double the ingredients if you’d like to make a bigger serving!
Only visible to you
Made it?
Cancel
Mandy C
a month ago
This was brilliant, so easy and so tasty 😋
Like
Reply
Cancel
Dionne C
a month ago
Banging! Restaurant quality flavour! Is gonna be a regular occurrence on my meal Plan!
Like
Reply
Cancel
L
Lisa D
a month ago
10/10 simple and loved by the kids. I do buy pre-made meatballs for midweek. Bay leaves work well too, I misread the first time and used these and it tasted so good!
Like
Reply
Cancel
A
Adele T
2 months ago
Used premade meatballs to speed up the midweek meal and grated courgette and carrot (both leftovers) into the mix. Really tasty and filling. Looking forward to my leftovers.
Like
Reply
Cancel
Christina
2 months ago
Yum, Adele! Love how you made it your own with the veggies!
Like
Reply
Cancel
Mandy C
2 months ago
Absolutely amazing! The entire family loved this xx
Like
Reply
Cancel
S
Sophie M
2 months ago
My god this was delicious 😍 new firm fave!
Like
Reply
Cancel
K
Kelly O
2 months ago
Like
Reply
Cancel
Christina
2 months ago
So bangng Kelly! How did it taste?
Like
Reply
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K
Kelly O
2 months ago
So good! Everyone loved it
Like
Reply
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Christina
2 months ago
Yay Kelly! That's awesome to hear! 😊
Like
Reply
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Pascal v
2 months ago
Easy and delicious 👌🏻
Like
Reply
Cancel
Christina
2 months ago
Thanks, Pascal! So glad you enjoyed it! 😊
Like
Reply
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Jade R
2 months ago
So simple but delish! 🤤
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