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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the meatball ingredients together and roll into 8-9 meatballs.
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For
2
M
I
1
tbsp
Parmesan, grated
30
g
Shredded mozzarella
For the meatballs:
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Per Serving
Calories
535kcal
Fat
12g
Carbs
63g
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I may have bent the rules a little with this one as I wanted to brown the meatballs in the pan first for that extra depth of flavour... but I’m still calling it a dump-and-bake recipe!
Also I only had 250g of beef mince on hand, so this recipe makes 2 servings instead of the usual 4 in my Dump & Bake recipes, so just double the ingredients if you’d like to make a bigger serving!
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the meatball ingredients together and roll into 8-9 meatballs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tbsp
Parmesan, grated
30
g
Shredded mozzarella
For the meatballs:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
12g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I may have bent the rules a little with this one as I wanted to brown the meatballs in the pan first for that extra depth of flavour... but I’m still calling it a dump-and-bake recipe!
Also I only had 250g of beef mince on hand, so this recipe makes 2 servings instead of the usual 4 in my Dump & Bake recipes, so just double the ingredients if you’d like to make a bigger serving!
Only visible to you
Made it?
Cancel
