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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the pork chops with salt & pepper, then fry in a pan for 3-4 mins each side or until cooked.
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For
4
M
I
8
Lean pork loin chops
Salt & pepper
2-3
tsp
Garlic , minced
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Per Serving
Calories
346kcal
Fat
15g
Carbs
1g
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I cooked mine in batches as I don't have a big enough pan to do them all at once!
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A splash of white wine goes down a treat in this recipe!
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J
Julia D
a month ago
Lovely simple recipe. I think I may use a bit less pepper next time though.
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Christina
a month ago
Great idea, Julia! You can always adjust the pepper to your taste. Can't wait to hear how it turns out! 😊
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S
Sophie M
a month ago
I don’t know if I’m being silly but when I select for 2 it says 8 chops - this isn’t right surely!!
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Christina
a month ago
Hey Sophie! It looks like there's been a mix-up with the portions on the site. Thanks so much for catching that - its all updated 😊
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E
Emma W
a month ago
Paired with some roast potatoes and this one did not disappoint, absolutely delicious!
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Christina
a month ago
Sounds amazing, Emma! Top-tier side to pair it with 😊
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M
Mich
a month ago
No peppercorns in peppercorn sauce?
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Christina
a month ago
Hey Mich I ran out of extra peppercorns (that weren't in the mill) or else I would have used a pestle and mortar to crush some, so instead I just used the pepper from the mill. But please add extra peppercorns if you have them.
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Zoe
2 months ago
Where do you get your lean pork loin chops from? Wanting to make this for dinner in the week it looks lovely☺️
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Christina
2 months ago
Hi Zoe! I usually grab my pork chops from our local Aldi to be honest. Failing that, a local butcher. Thanks for giving it a go. Hope you like it! 🫶
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Reply
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the pork chops with salt & pepper, then fry in a pan for 3-4 mins each side or until cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Lean pork loin chops
Salt & pepper
2-3
tsp
Garlic , minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
346kcal
Fat
15g
Carbs
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I cooked mine in batches as I don't have a big enough pan to do them all at once!
Only visible to you
Made it?
A splash of white wine goes down a treat in this recipe!
Cancel
J
Julia D
a month ago
Lovely simple recipe. I think I may use a bit less pepper next time though.
Like
Reply
Cancel
Christina
a month ago
Great idea, Julia! You can always adjust the pepper to your taste. Can't wait to hear how it turns out! 😊
Like
Reply
Cancel
S
Sophie M
a month ago
I don’t know if I’m being silly but when I select for 2 it says 8 chops - this isn’t right surely!!
Like
Reply
Cancel
Christina
a month ago
Hey Sophie! It looks like there's been a mix-up with the portions on the site. Thanks so much for catching that - its all updated 😊
Like
Reply
Cancel
E
Emma W
a month ago
Paired with some roast potatoes and this one did not disappoint, absolutely delicious!
Like
Reply
Cancel
Christina
a month ago
Sounds amazing, Emma! Top-tier side to pair it with 😊
Like
Reply
Cancel
M
Mich
a month ago
No peppercorns in peppercorn sauce?
Like
Reply
Cancel
Christina
a month ago
Hey Mich I ran out of extra peppercorns (that weren't in the mill) or else I would have used a pestle and mortar to crush some, so instead I just used the pepper from the mill. But please add extra peppercorns if you have them.
Like
Reply
Cancel
Zoe
2 months ago
Where do you get your lean pork loin chops from? Wanting to make this for dinner in the week it looks lovely☺️
Like
Reply
Cancel
Christina
2 months ago
Hi Zoe! I usually grab my pork chops from our local Aldi to be honest. Failing that, a local butcher. Thanks for giving it a go. Hope you like it! 🫶
Like
Reply
Cancel
