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Cook
12m

Cook
12m
Ingredients
Method
Nutrition
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Step 1
Mix the mint sauce and 1 heaped tbsp yogurt and set aside.
For
1
M
I
1
Chicken Breast
10
g
Tandoori Spice Blend
1
glove
Garlic, minced
Per Serving
Calories
472kcal
Fat
9g
Carbs
46g
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A
Ashley D
a year ago
Hey.. silly question but When do we use the red food colouring?
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M
Melissa W
2 years ago
I did it! Doesn’t look like the OG photo but still tasted spot on 👌🏻

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Christina
2 years ago
I could inhale that right now!! So chuffed you enjoyed it Melissa 💪
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G
Georgina O
2 years ago
What cooking spray do you use and what chips please?
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Christina
2 years ago
Hey Georgina! Skin on fries & I buy a glass bottle sprayer from Amazon and fill it with olive oil!

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