Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water for 10 minutes.
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For
2
M
I
100
g
Dry pasta
250
g
Lean beef mince
80
g
Red onion, finely diced
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Cook along with all of our recipes
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Per Serving
Calories
488kcal
Fat
12g
Carbs
53g
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Made it?
A slice of garlic bread
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E
ella s
2 days ago
stunning
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Christina
13 hours ago
Absolutely nailed it Ella!
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E
Emma C
3 days ago
Another delicious recipe!! I was worried this might be a bit bland when looking at ingredients but it absolutely wasn’t and everyone really enjoyed! I did add some garlic seasoning (as well as the fresh garlic)teaspoon of Worcestershire sauce and mixed herbs as didn’t have parsley. Then added a few chilli flakes the adults plates at end! Super quick and easy to make, perfect for those busy week nights.
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Christina
3 days ago
Emma, love this 😄 So glad it wasn’t bland at all — sounds like you really made it your own and that's what cooking is all about! 🔥
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Rachel H
8 days ago
Oh my word this is banging!!! I used passata instead of chopped tomatoes cause well I never had any when I went to the cupboard 🤣🤣 another lush meal 🙌
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Reply
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Christina
3 days ago
Oh I love this 😂 Passata saves the day again! So glad it still turned out banging — another lush meal indeed 🙌
Like
Reply
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Dry pasta
250
g
Lean beef mince
80
g
Red onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Fat
12g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A slice of garlic bread
Cancel
E
ella s
2 days ago
stunning
Like
Reply
Cancel
Christina
13 hours ago
Absolutely nailed it Ella!
Like
Reply
Cancel
E
Emma C
3 days ago
Another delicious recipe!! I was worried this might be a bit bland when looking at ingredients but it absolutely wasn’t and everyone really enjoyed! I did add some garlic seasoning (as well as the fresh garlic)teaspoon of Worcestershire sauce and mixed herbs as didn’t have parsley. Then added a few chilli flakes the adults plates at end! Super quick and easy to make, perfect for those busy week nights.
Like
Reply
Cancel
Christina
3 days ago
Emma, love this 😄 So glad it wasn’t bland at all — sounds like you really made it your own and that's what cooking is all about! 🔥
Like
Reply
Cancel
Rachel H
8 days ago
Oh my word this is banging!!! I used passata instead of chopped tomatoes cause well I never had any when I went to the cupboard 🤣🤣 another lush meal 🙌
Like
Reply
Cancel
Christina
3 days ago
Oh I love this 😂 Passata saves the day again! So glad it still turned out banging — another lush meal indeed 🙌
Like
Reply
Cancel
