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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water for 10 minutes.
Step 2
In the meantime spray a large pan with oil and fry the onions and pepper until softened.
Step 3
Brown the beef mince for a few mins before mixing in the tomato puree, garlic puree and smoked paprika.
Step 4
Fry for 1-2 mins before pouring in the chopped tomatoes and beef stock.
Step 5
Cook on high until it starts to bubble before mixing in the Philadelphia, half the grated parmesan and parsley.
Step 6
Mix in the cooked pasta along with a small ladle of pasta water and serve with the remaining parmesan.
For
2
M
I
100
g
Dry pasta
250
g
Lean beef mince
80
g
Red onion, finely diced
80
g
Red pepper, finely diced
2
tsp
Smoked paprika
1
tbsp
Tomato puree
1
tsp
Garlic puree
100
g
Beef stock
400
g
Chopped tomatoes
70
g
Philadelphia light
2
tbsp
Parmesan
Fresh parsley, to serve
Per Serving
Calories
488kcal
Fat
12g
Carbs
53g
Protein
40g
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A slice of garlic bread
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Louise P
a day ago
It was delicious
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Christina
a day ago
So glad you loved it, Louise!
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K
Kimberlyn G
8 days ago
Didn't have enough Philadelphia light so used greek yogurt instead, turned out great nonetheless! I'll definitely be having this recipe again 😋
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Christina
5 days ago
Love the swap, Kimberlyn! So glad it turned out great! 😊
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H
Hannah L-D
12 days ago
Quick, easy & tasty, my 10 Yo Son loved it so win win! Will be making it again for him x
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Christina
5 days ago
Love hearing that, Hannah! Glad it was a hit with your son! 😊
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E
Emma H
a month ago
Lovely 🥰
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Christina
a month ago
Thanks, Emma! Thrilled you loved it! 😊
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S
Sharon M
a month ago
Super quick to make and had more flavour than expected, will definitely make again!
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Christina
a month ago
That looks banging Sharon!
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Skye lou
a month ago
This was very yummy, very easy to make, probs my favourite pasta dish iv made 😋
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Christina
a month ago
Looks absolutely banging Skye! Its a favourite here too 🙌
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Jodi J
a month ago
OMG, this was delicious, will definitely be cooked again
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Christina
a month ago
Looks yummy Jodi!
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Hannah C
a month ago
Huge fan of creamy pasta dishes so loved this one 😋
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Christina
a month ago
Looks incredible Hannah! 😍
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Z
Zoe D
a month ago
Perfect quick family meal. Really tasty using a small number of ingredients.
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Christina
a month ago
Nailed it Zoe x
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G
Gemma S
a month ago
This was really easy to make and tasted good too. I didn’t have any Parmesan so substituted for light cheddar
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Christina
a month ago
Glad you enjoyed it Gemma. Using cheddar is a great alternative
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S
Susan M
a month ago
Definitely not like your picture I had way more liquid but was still good.
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Christina
a month ago
Hi Susan, looks banging! If you ever have extra liquid, cook it out for a bit longer to reduce the sauce
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E
ella s
2 months ago
stunning
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Christina
a month ago
Absolutely nailed it Ella!
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E
Emma C
2 months ago
Another delicious recipe!! I was worried this might be a bit bland when looking at ingredients but it absolutely wasn’t and everyone really enjoyed! I did add some garlic seasoning (as well as the fresh garlic)teaspoon of Worcestershire sauce and mixed herbs as didn’t have parsley. Then added a few chilli flakes the adults plates at end! Super quick and easy to make, perfect for those busy week nights.
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Christina
2 months ago
Emma, love this 😄 So glad it wasn’t bland at all — sounds like you really made it your own and that's what cooking is all about! 🔥
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Rachel H
2 months ago
Oh my word this is banging!!! I used passata instead of chopped tomatoes cause well I never had any when I went to the cupboard 🤣🤣 another lush meal 🙌
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Christina
2 months ago
Oh I love this 😂 Passata saves the day again! So glad it still turned out banging — another lush meal indeed 🙌
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water for 10 minutes.
Step 2
In the meantime spray a large pan with oil and fry the onions and pepper until softened.
Step 3
Brown the beef mince for a few mins before mixing in the tomato puree, garlic puree and smoked paprika.
Step 4
Fry for 1-2 mins before pouring in the chopped tomatoes and beef stock.
Step 5
Cook on high until it starts to bubble before mixing in the Philadelphia, half the grated parmesan and parsley.
Step 6
Mix in the cooked pasta along with a small ladle of pasta water and serve with the remaining parmesan.
For
2
M
I
100
g
Dry pasta
250
g
Lean beef mince
80
g
Red onion, finely diced
80
g
Red pepper, finely diced
2
tsp
Smoked paprika
1
tbsp
Tomato puree
1
tsp
Garlic puree
100
g
Beef stock
400
g
Chopped tomatoes
70
g
Philadelphia light
2
tbsp
Parmesan
Fresh parsley, to serve
Per Serving
Calories
488kcal
Fat
12g
Carbs
53g
Protein
40g
Only visible to you
Made it?
A slice of garlic bread
Cancel
Louise P
a day ago
It was delicious
Like
Reply
Cancel
Christina
a day ago
So glad you loved it, Louise!
Like
Reply
Cancel
K
Kimberlyn G
8 days ago
Didn't have enough Philadelphia light so used greek yogurt instead, turned out great nonetheless! I'll definitely be having this recipe again 😋
Like
Reply
Cancel
Christina
5 days ago
Love the swap, Kimberlyn! So glad it turned out great! 😊
Like
Reply
Cancel
H
Hannah L-D
12 days ago
Quick, easy & tasty, my 10 Yo Son loved it so win win! Will be making it again for him x
Like
Reply
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Christina
5 days ago
Love hearing that, Hannah! Glad it was a hit with your son! 😊
Like
Reply
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E
Emma H
a month ago
Lovely 🥰
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Christina
a month ago
Thanks, Emma! Thrilled you loved it! 😊
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S
Sharon M
a month ago
Super quick to make and had more flavour than expected, will definitely make again!
Like
Reply
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Christina
a month ago
That looks banging Sharon!
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Skye lou
a month ago
This was very yummy, very easy to make, probs my favourite pasta dish iv made 😋
Like
Reply
Cancel
Christina
a month ago
Looks absolutely banging Skye! Its a favourite here too 🙌
Like
Reply
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Jodi J
a month ago
OMG, this was delicious, will definitely be cooked again
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Christina
a month ago
Looks yummy Jodi!
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H
Hannah C
a month ago
Huge fan of creamy pasta dishes so loved this one 😋
Like
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Christina
a month ago
Looks incredible Hannah! 😍
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Z
Zoe D
a month ago
Perfect quick family meal. Really tasty using a small number of ingredients.
Like
Reply
Cancel
Christina
a month ago
Nailed it Zoe x
Like
Reply
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G
Gemma S
a month ago
This was really easy to make and tasted good too. I didn’t have any Parmesan so substituted for light cheddar
Like
Reply
Cancel
Christina
a month ago
Glad you enjoyed it Gemma. Using cheddar is a great alternative
Like
Reply
Cancel
S
Susan M
a month ago
Definitely not like your picture I had way more liquid but was still good.
Like
Reply
Cancel
Christina
a month ago
Hi Susan, looks banging! If you ever have extra liquid, cook it out for a bit longer to reduce the sauce
Like
Reply
Cancel
E
ella s
2 months ago
stunning
Like
Reply
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Christina
a month ago
Absolutely nailed it Ella!
Like
Reply
Cancel
E
Emma C
2 months ago
Another delicious recipe!! I was worried this might be a bit bland when looking at ingredients but it absolutely wasn’t and everyone really enjoyed! I did add some garlic seasoning (as well as the fresh garlic)teaspoon of Worcestershire sauce and mixed herbs as didn’t have parsley. Then added a few chilli flakes the adults plates at end! Super quick and easy to make, perfect for those busy week nights.
Like
Reply
Cancel
Christina
2 months ago
Emma, love this 😄 So glad it wasn’t bland at all — sounds like you really made it your own and that's what cooking is all about! 🔥
Like
Reply
Cancel
Rachel H
2 months ago
Oh my word this is banging!!! I used passata instead of chopped tomatoes cause well I never had any when I went to the cupboard 🤣🤣 another lush meal 🙌
Like
Reply
Cancel
Christina
2 months ago
Oh I love this 😂 Passata saves the day again! So glad it still turned out banging — another lush meal indeed 🙌
Like
Reply
Cancel
