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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Fry the chorizo for a few minutes to release the oils, then remove and set aside.
For
2
M
I
60
g
Chorizo, sliced
80
g
White onion, or red, finely diced
80
g
Red pepper, finely diced
Per Serving
Calories
504kcal
Fat
19g
Carbs
54g
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E
ella s
13 days ago
the chorizo takes it to another level ✨
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Caitlin P
a month ago
Absolutely lovely! Never had butter beans and chickpeas but really enjoyed it and portion was huge! We made homemade garlic flatbreads using the Greek yoghurt method and it was amazing!!
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Christina
a month ago
Caitlin this looks absolutely brilliant!! Love those homemade flatbreads, so much better than shop bought right!
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Caitlin P
a month ago
We are loving the app aiding with our weight loss for the wedding!! X
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A
Amy A
a month ago
Cackling at how big this portion is - I added some chicken sausages for protein and some spinach because going off in the fridge, and appear to have accidentally turned the two portion recipe in to food for ten. Really nice sauce and this will be FILLING. An easy one to make on a weekend for some work lunches, I think. No mention of lemon in the ingredients and I never read the instructions till I start so mine doesn't have that.
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Christina
a month ago
Hey Amy! Love the tweaks you made 😂 Chicken sausages and spinach sound fab!
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