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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Fry the chorizo for a few minutes to release the oils, then remove and set aside.
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For
2
M
I
60
g
Chorizo, sliced
80
g
White onion, or red, finely diced
80
g
Red pepper, finely diced
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Per Serving
Calories
504kcal
Fat
19g
Carbs
54g
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