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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the steak with cajun seasoning, salt & pepper.
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For
2
M
I
400
g
Lean rump steak, room temperature
2
tsp
Cajun seasoning
Salt & pepper
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Cook along with all of our recipes
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Per Serving
Calories
549kcal
Fat
18g
Carbs
42g
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H
Hannah C
22 days ago
Perfect Sunday tea👌
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Christina
18 days ago
Stunning Hannah 🙌
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H
Hannah T
25 days ago
Honestly this wasn’t our favourite but I think that was because I had a disaster making it - dropped the paprika all over the floor and smashed it to had to use a different type. Also couldn’t make the sauce at all as we had very little juice from the meat so I had to make gravy which possibly didn’t help! Should have read here as didn’t think about adding water (doh!)
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Christina
18 days ago
Ah no! Sorry to hear about the paprika. That's ok, you gave it a shot with what you had around you. Definitely give it a another go x
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T
Tess H
2 months ago
Amazing, I wasn't keen on the cowboy sauce so had some peppercorn sauce instead.
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Christina
18 days ago
Nice work Tess. Love a good peppercorn sauce with steak 🙌
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S
Susan M
2 months ago
We loved this, I added splash of water to the sauce to break the stock cube down as i didnt have any juices, was still lovely and thick, perfect Sunday dinner!
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Christina
2 months ago
Great shout Susan to loosen it! Looks fantastic!
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the steak with cajun seasoning, salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Lean rump steak, room temperature
2
tsp
Cajun seasoning
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
18g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hannah C
22 days ago
Perfect Sunday tea👌
Like
Reply
Cancel
Christina
18 days ago
Stunning Hannah 🙌
Like
Reply
Cancel
H
Hannah T
25 days ago
Honestly this wasn’t our favourite but I think that was because I had a disaster making it - dropped the paprika all over the floor and smashed it to had to use a different type. Also couldn’t make the sauce at all as we had very little juice from the meat so I had to make gravy which possibly didn’t help! Should have read here as didn’t think about adding water (doh!)
Like
Reply
Cancel
Christina
18 days ago
Ah no! Sorry to hear about the paprika. That's ok, you gave it a shot with what you had around you. Definitely give it a another go x
Like
Reply
Cancel
T
Tess H
2 months ago
Amazing, I wasn't keen on the cowboy sauce so had some peppercorn sauce instead.
Like
Reply
Cancel
Christina
18 days ago
Nice work Tess. Love a good peppercorn sauce with steak 🙌
Like
Reply
Cancel
S
Susan M
2 months ago
We loved this, I added splash of water to the sauce to break the stock cube down as i didnt have any juices, was still lovely and thick, perfect Sunday dinner!
Like
Reply
Cancel
Christina
2 months ago
Great shout Susan to loosen it! Looks fantastic!
Like
Reply
Cancel
