Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the steak with cajun seasoning, salt & pepper.
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For
2
M
I
400
g
Lean rump steak, room temperature
2
tsp
Cajun seasoning
Salt & pepper
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
549kcal
Fat
18g
Carbs
42g
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Cook along with all of our recipes
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I added 30ml of single cream into my sauce but it curdled (shown in the video) as I put the sauce on too high so be careful on the heat temp! Go without the cream for a wonderful buttery sauce, or add it for a thicker and creamier (hopefully not curdled like mine) sauce 😆 PS: still tasted BANGING.
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Susan M
2 days ago
We loved this, I added splash of water to the sauce to break the stock cube down as i didnt have any juices, was still lovely and thick, perfect Sunday dinner!
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Christina
a day ago
Great shout Susan to loosen it! Looks fantastic!
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the steak with cajun seasoning, salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Lean rump steak, room temperature
2
tsp
Cajun seasoning
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
18g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I added 30ml of single cream into my sauce but it curdled (shown in the video) as I put the sauce on too high so be careful on the heat temp! Go without the cream for a wonderful buttery sauce, or add it for a thicker and creamier (hopefully not curdled like mine) sauce 😆 PS: still tasted BANGING.
Only visible to you
Made it?
Cancel
S
Susan M
2 days ago
We loved this, I added splash of water to the sauce to break the stock cube down as i didnt have any juices, was still lovely and thick, perfect Sunday dinner!
Like
Reply
Cancel
Christina
a day ago
Great shout Susan to loosen it! Looks fantastic!
Like
Reply
Cancel
