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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Season the steak with cajun seasoning, salt & pepper.
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For
2
M
I
400
g
Lean rump steak, room temperature
2
tsp
Cajun seasoning
Salt & pepper
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Per Serving
Calories
549kcal
Fat
18g
Carbs
42g
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Ellen M
5 months ago
This was absolutely amazing and so easy to make! I did add the cream as I felt it gave the recipe that little extra level of gourmet- perfect Sunday tea x
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Christina
5 months ago
Thanks so much, Ellen! Love that you added the cream for extra yum! š„°
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Hannah C
7 months ago
Perfect Sunday teaš
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Christina
7 months ago
Stunning Hannah š
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H
Hannah T
7 months ago
Honestly this wasnāt our favourite but I think that was because I had a disaster making it - dropped the paprika all over the floor and smashed it to had to use a different type. Also couldnāt make the sauce at all as we had very little juice from the meat so I had to make gravy which possibly didnāt help! Should have read here as didnāt think about adding water (doh!)
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Christina
7 months ago
Ah no! Sorry to hear about the paprika. That's ok, you gave it a shot with what you had around you. Definitely give it a another go x
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T
Tess H
8 months ago
Amazing, I wasn't keen on the cowboy sauce so had some peppercorn sauce instead.
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Christina
7 months ago
Nice work Tess. Love a good peppercorn sauce with steak š
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S
Susan M
8 months ago
We loved this, I added splash of water to the sauce to break the stock cube down as i didnt have any juices, was still lovely and thick, perfect Sunday dinner!
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Christina
8 months ago
Great shout Susan to loosen it! Looks fantastic!
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