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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the steak with cajun seasoning, salt & pepper.
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For
2
M
I
400
g
Lean rump steak, room temperature
2
tsp
Cajun seasoning
Salt & pepper
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Per Serving
Calories
549kcal
Fat
18g
Carbs
42g
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Ellen M
a month ago
This was absolutely amazing and so easy to make! I did add the cream as I felt it gave the recipe that little extra level of gourmet- perfect Sunday tea x
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Christina
a month ago
Thanks so much, Ellen! Love that you added the cream for extra yum! š„°
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H
Hannah C
2 months ago
Perfect Sunday teaš
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Christina
2 months ago
Stunning Hannah š
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H
Hannah T
2 months ago
Honestly this wasnāt our favourite but I think that was because I had a disaster making it - dropped the paprika all over the floor and smashed it to had to use a different type. Also couldnāt make the sauce at all as we had very little juice from the meat so I had to make gravy which possibly didnāt help! Should have read here as didnāt think about adding water (doh!)
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Christina
2 months ago
Ah no! Sorry to hear about the paprika. That's ok, you gave it a shot with what you had around you. Definitely give it a another go x
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Tess H
3 months ago
Amazing, I wasn't keen on the cowboy sauce so had some peppercorn sauce instead.
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Christina
2 months ago
Nice work Tess. Love a good peppercorn sauce with steak š
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S
Susan M
3 months ago
We loved this, I added splash of water to the sauce to break the stock cube down as i didnt have any juices, was still lovely and thick, perfect Sunday dinner!
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Christina
3 months ago
Great shout Susan to loosen it! Looks fantastic!
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the steak with cajun seasoning, salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Lean rump steak, room temperature
2
tsp
Cajun seasoning
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
18g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Ellen M
a month ago
This was absolutely amazing and so easy to make! I did add the cream as I felt it gave the recipe that little extra level of gourmet- perfect Sunday tea x
Like
Reply
Cancel
Christina
a month ago
Thanks so much, Ellen! Love that you added the cream for extra yum! š„°
Like
Reply
Cancel
H
Hannah C
2 months ago
Perfect Sunday teaš
Like
Reply
Cancel
Christina
2 months ago
Stunning Hannah š
Like
Reply
Cancel
H
Hannah T
2 months ago
Honestly this wasnāt our favourite but I think that was because I had a disaster making it - dropped the paprika all over the floor and smashed it to had to use a different type. Also couldnāt make the sauce at all as we had very little juice from the meat so I had to make gravy which possibly didnāt help! Should have read here as didnāt think about adding water (doh!)
Like
Reply
Cancel
Christina
2 months ago
Ah no! Sorry to hear about the paprika. That's ok, you gave it a shot with what you had around you. Definitely give it a another go x
Like
Reply
Cancel
T
Tess H
3 months ago
Amazing, I wasn't keen on the cowboy sauce so had some peppercorn sauce instead.
Like
Reply
Cancel
Christina
2 months ago
Nice work Tess. Love a good peppercorn sauce with steak š
Like
Reply
Cancel
S
Susan M
3 months ago
We loved this, I added splash of water to the sauce to break the stock cube down as i didnt have any juices, was still lovely and thick, perfect Sunday dinner!
Like
Reply
Cancel
Christina
3 months ago
Great shout Susan to loosen it! Looks fantastic!
Like
Reply
Cancel
