Cook
8m
Shop
Oil sprayer
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with cajun seasoning, salt & pepper.
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For
2
M
I
250
g
Chicken mince
6
g
Cajun seasoning
Salt
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Cook along with all of our recipes
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Per Serving
Calories
399kcal
Fat
12g
Carbs
30g
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Cook along with all of our recipes
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I like to lightly toast the brioche buns for more texture!
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Made it?
Skin on fries and reduced-fat coleslaw
Cancel
Linzi C
3 months ago
This has become one of our regulars - so tasty! We usually make a double portion and have the other one for lunch the next day 😋
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Natalie S
9 months ago
Could you use Turkey Mince in this instead?
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Christina
3 months ago
Natalie I've just seen this! The answer is yes - did you make it? x
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S
Sophie R
9 months ago
This was delish!! (With homemade chips and home coleslaw!) 🥲😋
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Christina
9 months ago
That looks like a proper takeaway Sophie I had to double look 🤩
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N
Naomi L
a year ago
This was amazing 👌🏼 was so filling didn’t need anything with it. Will definitely be having again :)
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Christina
a year ago
That looks banging and im so jealous I didn't have this for dinner today haha
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Reply
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D
Danielle B
a year ago
Hiya! This one is missing the measurements for the sauce ☺️
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Reply
Cancel
Christina
a year ago
All updated lovely thanks for the heads up! 🥰
Like
Reply
Cancel
Cook
8m
Shop
Oil sprayer
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with cajun seasoning, salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken mince
6
g
Cajun seasoning
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
399kcal
Fat
12g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I like to lightly toast the brioche buns for more texture!
Only visible to you
Made it?
Skin on fries and reduced-fat coleslaw
Cancel
Linzi C
3 months ago
This has become one of our regulars - so tasty! We usually make a double portion and have the other one for lunch the next day 😋
Like
Reply
Cancel
Natalie S
9 months ago
Could you use Turkey Mince in this instead?
Like
Reply
Cancel
Christina
3 months ago
Natalie I've just seen this! The answer is yes - did you make it? x
Like
Reply
Cancel
S
Sophie R
9 months ago
This was delish!! (With homemade chips and home coleslaw!) 🥲😋
Like
Reply
Cancel
Christina
9 months ago
That looks like a proper takeaway Sophie I had to double look 🤩
Like
Reply
Cancel
N
Naomi L
a year ago
This was amazing 👌🏼 was so filling didn’t need anything with it. Will definitely be having again :)
Like
Reply
Cancel
Christina
a year ago
That looks banging and im so jealous I didn't have this for dinner today haha
Like
Reply
Cancel
D
Danielle B
a year ago
Hiya! This one is missing the measurements for the sauce ☺️
Like
Reply
Cancel
Christina
a year ago
All updated lovely thanks for the heads up! 🥰
Like
Reply
Cancel
