logo
homepage-image

Peppercorn steak loaded potatoes 🥵

Peppercorn sauce is a thing of beauty, then pair with cajun seasoned steak (I've got to cook mine medium rare!), crispy air fried potatoes and your onto a winner!

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

tspn

Cajun seasoning

400

g

Lean rump steaks, room temp

pinch

Salt & pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

460kcal

Fat

10g

Carbs

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

J

Jess S

2 months ago

Omg i have no words literally just... 😍😍😍😍😍😍😍

Like

Reply

Cancel

Christina

2 months ago

HEAVENLY!!!!!

Like

Reply

Cancel

J

Jess S

2 months ago

Is it 400g potatoes for 1 person??

Like

Reply

Cancel

Christina

2 months ago

2 people Jess! Not sure why that was showing as 1 but no wonder you were so full!! xx

Like

Reply

Cancel

J

Jess S

2 months ago

I've made it as 1 person with 400g potatoes but couldn't finish it. Was so stuffed I couldn't breathe xx

Like

Reply

Cancel

A

Alan F

3 months ago

My steak is always a bit of a lottery. Sometimes rare sometimes medium rare and sometimes medium. I can never get it right 🤣

Like

Reply

Cancel

Christina

2 months ago

Mine is definitely always a lottery too! I don't always stick to the same cut of beef which means sometimes it's a thick cut and needs a lot longer and the other time it's thin and only needs a couple of mins either side!

Like

Reply

Cancel

T

Tamara B

2 months ago

Try cooking it 3 minutes both sides this always seems to work for me to get a medium rare

Like

Reply

Cancel

E

elizabeth N

3 months ago

Please sort the method part out , swapping from ingredients to method takes it back to one person when cooking for 2 . Very confusing

Like

Reply

Cancel

Christina

3 months ago

Thanks for flagging Elizabeth! It’s being looked and will be fixed soon

Like

Reply

Cancel

E

elizabeth N

3 months ago

Fantastic recipe , but recipe not clear for eg does not state on ingredients list pepper for the sauce , have found a couple of other recipes are the same

Like

Reply

Cancel

Christina

3 months ago

So glad you enjoyed it! Let me know if there’s any other ones missing and I’ll get them updated 😌

Like

Reply

Cancel

C

Claire H

3 months ago

Medium/rare! Just over the mooing stage if it’s a good cut 😋 can’t wait to cook this one!

Like

Reply

Cancel

Christina

3 months ago

“Just over the mooing stage” ahhaha bloody love that! Just ran to James to tell him. I’ll be using that as a phrase from now on 🤣

Like

Reply

Cancel

T

Tiffany T

3 months ago

Medium rare or rare for me (depending on the cut), medium for my mum, and well done for my dad 🤢

Like

Reply

Cancel

Christina

3 months ago

My mum is well done! I'm like...?! 😩

Like

Reply

Cancel

E

Emily E

3 months ago

Medium Rare - instantly saved for a meal this week 😍

Like

Reply

Cancel

Christina

3 months ago

Get innn! Can't wait to see your creation 🤩

Like

Reply

Cancel

J

Jess S

3 months ago

Medium rare 🤤

Like

Reply

Cancel

Christina

3 months ago

HELL YES

Like

Reply

Cancel

homepage-image

Peppercorn steak loaded potatoes 🥵

Peppercorn sauce is a thing of beauty, then pair with cajun seasoned steak (I've got to cook mine medium rare!), crispy air fried potatoes and your onto a winner!

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

tspn

Cajun seasoning

400

g

Lean rump steaks, room temp

pinch

Salt & pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

460kcal

Fat

10g

Carbs

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

J

Jess S

2 months ago

Omg i have no words literally just... 😍😍😍😍😍😍😍

Like

Reply

Cancel

Christina

2 months ago

HEAVENLY!!!!!

Like

Reply

Cancel

J

Jess S

2 months ago

Is it 400g potatoes for 1 person??

Like

Reply

Cancel

Christina

2 months ago

2 people Jess! Not sure why that was showing as 1 but no wonder you were so full!! xx

Like

Reply

Cancel

J

Jess S

2 months ago

I've made it as 1 person with 400g potatoes but couldn't finish it. Was so stuffed I couldn't breathe xx

Like

Reply

Cancel

A

Alan F

3 months ago

My steak is always a bit of a lottery. Sometimes rare sometimes medium rare and sometimes medium. I can never get it right 🤣

Like

Reply

Cancel

Christina

2 months ago

Mine is definitely always a lottery too! I don't always stick to the same cut of beef which means sometimes it's a thick cut and needs a lot longer and the other time it's thin and only needs a couple of mins either side!

Like

Reply

Cancel

T

Tamara B

2 months ago

Try cooking it 3 minutes both sides this always seems to work for me to get a medium rare

Like

Reply

Cancel

E

elizabeth N

3 months ago

Please sort the method part out , swapping from ingredients to method takes it back to one person when cooking for 2 . Very confusing

Like

Reply

Cancel

Christina

3 months ago

Thanks for flagging Elizabeth! It’s being looked and will be fixed soon

Like

Reply

Cancel

E

elizabeth N

3 months ago

Fantastic recipe , but recipe not clear for eg does not state on ingredients list pepper for the sauce , have found a couple of other recipes are the same

Like

Reply

Cancel

Christina

3 months ago

So glad you enjoyed it! Let me know if there’s any other ones missing and I’ll get them updated 😌

Like

Reply

Cancel

C

Claire H

3 months ago

Medium/rare! Just over the mooing stage if it’s a good cut 😋 can’t wait to cook this one!

Like

Reply

Cancel

Christina

3 months ago

“Just over the mooing stage” ahhaha bloody love that! Just ran to James to tell him. I’ll be using that as a phrase from now on 🤣

Like

Reply

Cancel

T

Tiffany T

3 months ago

Medium rare or rare for me (depending on the cut), medium for my mum, and well done for my dad 🤢

Like

Reply

Cancel

Christina

3 months ago

My mum is well done! I'm like...?! 😩

Like

Reply

Cancel

E

Emily E

3 months ago

Medium Rare - instantly saved for a meal this week 😍

Like

Reply

Cancel

Christina

3 months ago

Get innn! Can't wait to see your creation 🤩

Like

Reply

Cancel

J

Jess S

3 months ago

Medium rare 🤤

Like

Reply

Cancel

Christina

3 months ago

HELL YES

Like

Reply

Cancel