Cook
25m
Ingredients
Method
Nutrition
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For
2
M
I
1
tsp
Cajun seasoning
400
g
Lean rump steaks, room temp
pinch
Salt & pepper
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Per Serving
Calories
460kcal
Fat
10g
Carbs
39g
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If you see this - comment below how you have your steak! I want to know! 🤩
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Sarah G
2 months ago
Amazing! 10/10
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Christina
2 months ago
That looks restaurant-quality Sarah I had to double check! loveeee!
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Rachael P
2 months ago
Stunning! Super easy and quick to make, but so fast and filling.
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Christina
2 months ago
Looks absolutely stunning Rachael - you cook your steak to perfection 🥵
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Rachael P
2 months ago
Thankyou! I like it sort of rare-medium rare haha x
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Loretta S
3 months ago
I didn’t realise I hadn’t made this! My Husband requested steak and small potatoes for dinner! Went down a treat 🥰
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Christina
3 months ago
You cooked the steak and potatoes to perfection too! Nailed it Loretta x
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L
Lara R
10 months ago
Is the sauce ok to reheat?? Put on them heat in work tomrrow x
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L
Lara R
10 months ago
Ok so proud over steak and cubes put in fridge then reheat tomrrow with a bit of water?x
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Christina
10 months ago
Hey Lara yes! Just add a splash of water to the sauce to loosen it as it tends to thicken up! x
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J
Jess S
a year ago
Omg i have no words literally just... 😍😍😍😍😍😍😍
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Christina
a year ago
HEAVENLY!!!!!
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J
Jess S
a year ago
Is it 400g potatoes for 1 person??
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Christina
a year ago
2 people Jess! Not sure why that was showing as 1 but no wonder you were so full!! xx
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J
Jess S
a year ago
I've made it as 1 person with 400g potatoes but couldn't finish it. Was so stuffed I couldn't breathe xx
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A
Alan F
a year ago
My steak is always a bit of a lottery. Sometimes rare sometimes medium rare and sometimes medium. I can never get it right 🤣
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Christina
a year ago
Mine is definitely always a lottery too! I don't always stick to the same cut of beef which means sometimes it's a thick cut and needs a lot longer and the other time it's thin and only needs a couple of mins either side!
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T
Tamara B
a year ago
Try cooking it 3 minutes both sides this always seems to work for me to get a medium rare
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E
elizabeth N
a year ago
Please sort the method part out , swapping from ingredients to method takes it back to one person when cooking for 2 . Very confusing
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Christina
a year ago
Thanks for flagging Elizabeth! It’s being looked and will be fixed soon
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E
elizabeth N
a year ago
Fantastic recipe , but recipe not clear for eg does not state on ingredients list pepper for the sauce , have found a couple of other recipes are the same
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Christina
a year ago
So glad you enjoyed it! Let me know if there’s any other ones missing and I’ll get them updated 😌
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C
Claire H
a year ago
Medium/rare! Just over the mooing stage if it’s a good cut 😋 can’t wait to cook this one!
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Christina
a year ago
“Just over the mooing stage” ahhaha bloody love that! Just ran to James to tell him. I’ll be using that as a phrase from now on 🤣
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T
Tiffany T
a year ago
Medium rare or rare for me (depending on the cut), medium for my mum, and well done for my dad 🤢
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Christina
a year ago
My mum is well done! I'm like...?! 😩
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E
Emily E
a year ago
Medium Rare - instantly saved for a meal this week 😍
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Christina
a year ago
Get innn! Can't wait to see your creation 🤩
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J
Jess S
a year ago
Medium rare 🤤
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Christina
a year ago
HELL YES
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tsp
Cajun seasoning
400
g
Lean rump steaks, room temp
pinch
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Fat
10g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you see this - comment below how you have your steak! I want to know! 🤩
Only visible to you
Made it?
Cancel
Sarah G
2 months ago
Amazing! 10/10
Like
Reply
Cancel
Christina
2 months ago
That looks restaurant-quality Sarah I had to double check! loveeee!
Like
Reply
Cancel
Rachael P
2 months ago
Stunning! Super easy and quick to make, but so fast and filling.
Like
Reply
Cancel
Christina
2 months ago
Looks absolutely stunning Rachael - you cook your steak to perfection 🥵
Like
Reply
Cancel
Rachael P
2 months ago
Thankyou! I like it sort of rare-medium rare haha x
Like
Reply
Cancel
Loretta S
3 months ago
I didn’t realise I hadn’t made this! My Husband requested steak and small potatoes for dinner! Went down a treat 🥰
Like
Reply
Cancel
Christina
3 months ago
You cooked the steak and potatoes to perfection too! Nailed it Loretta x
Like
Reply
Cancel
L
Lara R
10 months ago
Is the sauce ok to reheat?? Put on them heat in work tomrrow x
Like
Reply
Cancel
L
Lara R
10 months ago
Ok so proud over steak and cubes put in fridge then reheat tomrrow with a bit of water?x
Like
Reply
Cancel
Christina
10 months ago
Hey Lara yes! Just add a splash of water to the sauce to loosen it as it tends to thicken up! x
Like
Reply
Cancel
J
Jess S
a year ago
Omg i have no words literally just... 😍😍😍😍😍😍😍
Like
Reply
Cancel
Christina
a year ago
HEAVENLY!!!!!
Like
Reply
Cancel
J
Jess S
a year ago
Is it 400g potatoes for 1 person??
Like
Reply
Cancel
Christina
a year ago
2 people Jess! Not sure why that was showing as 1 but no wonder you were so full!! xx
Like
Reply
Cancel
J
Jess S
a year ago
I've made it as 1 person with 400g potatoes but couldn't finish it. Was so stuffed I couldn't breathe xx
Like
Reply
Cancel
A
Alan F
a year ago
My steak is always a bit of a lottery. Sometimes rare sometimes medium rare and sometimes medium. I can never get it right 🤣
Like
Reply
Cancel
Christina
a year ago
Mine is definitely always a lottery too! I don't always stick to the same cut of beef which means sometimes it's a thick cut and needs a lot longer and the other time it's thin and only needs a couple of mins either side!
Like
Reply
Cancel
T
Tamara B
a year ago
Try cooking it 3 minutes both sides this always seems to work for me to get a medium rare
Like
Reply
Cancel
E
elizabeth N
a year ago
Please sort the method part out , swapping from ingredients to method takes it back to one person when cooking for 2 . Very confusing
Like
Reply
Cancel
Christina
a year ago
Thanks for flagging Elizabeth! It’s being looked and will be fixed soon
Like
Reply
Cancel
E
elizabeth N
a year ago
Fantastic recipe , but recipe not clear for eg does not state on ingredients list pepper for the sauce , have found a couple of other recipes are the same
Like
Reply
Cancel
Christina
a year ago
So glad you enjoyed it! Let me know if there’s any other ones missing and I’ll get them updated 😌
Like
Reply
Cancel
C
Claire H
a year ago
Medium/rare! Just over the mooing stage if it’s a good cut 😋 can’t wait to cook this one!
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Christina
a year ago
“Just over the mooing stage” ahhaha bloody love that! Just ran to James to tell him. I’ll be using that as a phrase from now on 🤣
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Reply
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T
Tiffany T
a year ago
Medium rare or rare for me (depending on the cut), medium for my mum, and well done for my dad 🤢
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Christina
a year ago
My mum is well done! I'm like...?! 😩
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E
Emily E
a year ago
Medium Rare - instantly saved for a meal this week 😍
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Christina
a year ago
Get innn! Can't wait to see your creation 🤩
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J
Jess S
a year ago
Medium rare 🤤
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Christina
a year ago
HELL YES
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