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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
For
2
M
I
1
tsp
Cajun seasoning
400
g
Lean rump steaks, room temp
pinch
Salt & pepper
Per Serving
Calories
460kcal
Fat
10g
Carbs
39g
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Jade R
6 months ago
No peppercorn sauce but the potato’s are 👌🏼 delishhh 🤤 steak looks terrible on this pic but tastes lush!

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Christina
6 months ago
Thanks so much, Jade! So glad you enjoyed those potatoes and steak!
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Sarah G
9 months ago
Amazing! 10/10

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Christina
9 months ago
That looks restaurant-quality Sarah I had to double check! loveeee!
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Rachael P
9 months ago
Stunning! Super easy and quick to make, but so fast and filling.

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Christina
9 months ago
Looks absolutely stunning Rachael - you cook your steak to perfection 🥵
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Rachael P
9 months ago
Thankyou! I like it sort of rare-medium rare haha x
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Loretta S
10 months ago
I didn’t realise I hadn’t made this! My Husband requested steak and small potatoes for dinner! Went down a treat 🥰

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Christina
10 months ago
You cooked the steak and potatoes to perfection too! Nailed it Loretta x
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L
Lara R
a year ago
Is the sauce ok to reheat?? Put on them heat in work tomrrow x
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L
Lara R
a year ago
Ok so proud over steak and cubes put in fridge then reheat tomrrow with a bit of water?x
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Christina
a year ago
Hey Lara yes! Just add a splash of water to the sauce to loosen it as it tends to thicken up! x
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J
Jess S
2 years ago
Omg i have no words literally just... 😍😍😍😍😍😍😍

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Christina
2 years ago
HEAVENLY!!!!!
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J
Jess S
2 years ago
Is it 400g potatoes for 1 person??
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Christina
2 years ago
2 people Jess! Not sure why that was showing as 1 but no wonder you were so full!! xx
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J
Jess S
2 years ago
I've made it as 1 person with 400g potatoes but couldn't finish it. Was so stuffed I couldn't breathe xx
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A
Alan F
2 years ago
My steak is always a bit of a lottery. Sometimes rare sometimes medium rare and sometimes medium. I can never get it right 🤣
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Christina
2 years ago
Mine is definitely always a lottery too! I don't always stick to the same cut of beef which means sometimes it's a thick cut and needs a lot longer and the other time it's thin and only needs a couple of mins either side!
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T
Tamara B
2 years ago
Try cooking it 3 minutes both sides this always seems to work for me to get a medium rare
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E
elizabeth N
2 years ago
Please sort the method part out , swapping from ingredients to method takes it back to one person when cooking for 2 . Very confusing
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Christina
2 years ago
Thanks for flagging Elizabeth! It’s being looked and will be fixed soon
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E
elizabeth N
2 years ago
Fantastic recipe , but recipe not clear for eg does not state on ingredients list pepper for the sauce , have found a couple of other recipes are the same
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Christina
2 years ago
So glad you enjoyed it! Let me know if there’s any other ones missing and I’ll get them updated 😌
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C
Claire H
2 years ago
Medium/rare! Just over the mooing stage if it’s a good cut 😋 can’t wait to cook this one!
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Christina
2 years ago
“Just over the mooing stage” ahhaha bloody love that! Just ran to James to tell him. I’ll be using that as a phrase from now on 🤣
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T
Tiffany T
2 years ago
Medium rare or rare for me (depending on the cut), medium for my mum, and well done for my dad 🤢
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Christina
2 years ago
My mum is well done! I'm like...?! 😩
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E
Emily E
2 years ago
Medium Rare - instantly saved for a meal this week 😍
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Christina
2 years ago
Get innn! Can't wait to see your creation 🤩
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J
Jess S
2 years ago
Medium rare 🤤
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Christina
2 years ago
HELL YES
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