I was blown away with how tasty this was! Just 6 ingredients, full of flavour and ready in just 20 minutes. I served it with basmati rice and fresh coriander which tasted banging!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions for a few minutes to soften before adding in the ginger and garlic paste.
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For
2
M
I
60
g
Onion, finely diced
2
tsp
Garlic & ginger paste, or use fresh/1 tsp garlic and 1 tsp ginger
300
g
Chicken breast
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Cook along with all of our recipes
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Per Serving
Calories
595kcal
Fat
28g
Carbs
53g
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Cook along with all of our recipes
Save your favourites and build your own collections
I was blown away with how tasty this was! Just 6 ingredients, full of flavour and ready in just 20 minutes. I served it with basmati rice and fresh coriander which tasted banging!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions for a few minutes to soften before adding in the ginger and garlic paste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
60
g
Onion, finely diced
2
tsp
Garlic & ginger paste, or use fresh/1 tsp garlic and 1 tsp ginger
300
g
Chicken breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
595kcal
Fat
28g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
