Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions for a few minutes to soften before adding in the ginger and garlic paste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
60
g
Onion, finely diced
2
tsp
Garlic & ginger paste, or use fresh/1 tsp garlic and 1 tsp ginger
300
g
Chicken breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
595kcal
Fat
28g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used full fat coconut milk to make the sauce thick and creamy. If you choose to use reduced fat, it will be a lot less creamy and I recommend adding a cornflour slurry (1-2 tsp cornflour mixed with 1 tbsp water) to thicken up the sauce!
Only visible to you
Made it?
Cancel
Zoe
2 months ago
Forgot to post this last night but this was so tasty and easy to make!☺️
Like
Reply
Cancel
H
Hannah L-D
2 months ago
Great one for the family, with plenty of coriander 😍
Like
Reply
Cancel
Rachael H
2 months ago
Amazing coconut curry, plenty for 4 people!
Like
Reply
Cancel
Christina
2 months ago
SO pleased Rachael, it turned into a family favourite here we're making it again this week and cant wait hehe xx
Like
Reply
Cancel
E
Erika L
2 months ago
So easy to make & so tasty, only had light coconut milk so used some cornflour to thicken the sauce
Like
Reply
Cancel
N
Nicolle P
5 months ago
I have no words, easiest curry ever 🩷
Like
Reply
Cancel
Christina
5 months ago
Isn't it and so tasty too! Looks so good I want it again asap 🥵 x
Like
Reply
Cancel
Z
Zara G
5 months ago
Delicious. I made a flatbread from flour and 0% Greek yogurt to go with mine.
Like
Reply
Cancel
Christina
5 months ago
Love that and I use the 2-ingredient dough recipe to make ours!! can't beat it x
Like
Reply
Cancel
C
Chelsea T
6 months ago
One of the easiest Currys that I’ve made and lots of flavour 10/10!
Like
Reply
Cancel
Christina
6 months ago
So easy isn't it - looks delicious Chelsea! Let me see what other ones I can come up with 😘
Like
Reply
Cancel
Pascal v
6 months ago
Very good 👌🏻
Like
Reply
Cancel
Christina
6 months ago
Smashed it Pascal looks banging!
Like
Reply
Cancel
V
Vicki A
6 months ago
Very yummy indeed 😋
Like
Reply
Cancel
Christina
6 months ago
Just incredible Vicki you smashed it!
Like
Reply
Cancel
Alice W
6 months ago
Really quick, easy and tasty would deffo recommend !!
Like
Reply
Cancel
Alice W
6 months ago
Cooked again deffo doesn't need salt or pepper 😊
Like
Reply
Cancel
Christina
6 months ago
Amazing thanks for letting me know Alice!
Like
Reply
Cancel
Christina
6 months ago
That looks banging Alice! So easy right!
Like
Reply
Cancel
Alice W
6 months ago
Yeah husband said best curry he ever had !!
Like
Reply
Cancel
Christina
6 months ago
Stop it and with only 6 ingredients!!! 🤭 Random question - did you add salt in it? I've realised I didn't but I don't think I even missed it!!
Like
Reply
Cancel
Alice W
6 months ago
Nope I didn't at all the coconuts and onion and seasoning compliment it well didn't salt at all !!
Like
Reply
Cancel
Christina
6 months ago
Agreed!!
Like
Reply
Cancel
Marie G
6 months ago
Stunning. But wondered what coconut milk you used specifically because even with cornflour mine was quiet runny 🤣🤣
Like
Reply
Cancel
Christina
6 months ago
Ahh man it should be super thick and like you said it'll depend on what coconut milk you buy. Annoyingly I can't remember which one I got for this - I looked back at the recipe video and its in a black tin!
Like
Reply
Cancel
J
Jessica J
6 months ago
So easy to make and tastes so good!
Like
Reply
Cancel
Christina
6 months ago
Sooo happy your enjoyed it Jessica how easy was it! 😮💨👏
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions for a few minutes to soften before adding in the ginger and garlic paste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
60
g
Onion, finely diced
2
tsp
Garlic & ginger paste, or use fresh/1 tsp garlic and 1 tsp ginger
300
g
Chicken breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
595kcal
Fat
28g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used full fat coconut milk to make the sauce thick and creamy. If you choose to use reduced fat, it will be a lot less creamy and I recommend adding a cornflour slurry (1-2 tsp cornflour mixed with 1 tbsp water) to thicken up the sauce!
Only visible to you
Made it?
Cancel
Zoe
2 months ago
Forgot to post this last night but this was so tasty and easy to make!☺️
Like
Reply
Cancel
H
Hannah L-D
2 months ago
Great one for the family, with plenty of coriander 😍
Like
Reply
Cancel
Rachael H
2 months ago
Amazing coconut curry, plenty for 4 people!
Like
Reply
Cancel
Christina
2 months ago
SO pleased Rachael, it turned into a family favourite here we're making it again this week and cant wait hehe xx
Like
Reply
Cancel
E
Erika L
2 months ago
So easy to make & so tasty, only had light coconut milk so used some cornflour to thicken the sauce
Like
Reply
Cancel
N
Nicolle P
5 months ago
I have no words, easiest curry ever 🩷
Like
Reply
Cancel
Christina
5 months ago
Isn't it and so tasty too! Looks so good I want it again asap 🥵 x
Like
Reply
Cancel
Z
Zara G
5 months ago
Delicious. I made a flatbread from flour and 0% Greek yogurt to go with mine.
Like
Reply
Cancel
Christina
5 months ago
Love that and I use the 2-ingredient dough recipe to make ours!! can't beat it x
Like
Reply
Cancel
C
Chelsea T
6 months ago
One of the easiest Currys that I’ve made and lots of flavour 10/10!
Like
Reply
Cancel
Christina
6 months ago
So easy isn't it - looks delicious Chelsea! Let me see what other ones I can come up with 😘
Like
Reply
Cancel
Pascal v
6 months ago
Very good 👌🏻
Like
Reply
Cancel
Christina
6 months ago
Smashed it Pascal looks banging!
Like
Reply
Cancel
V
Vicki A
6 months ago
Very yummy indeed 😋
Like
Reply
Cancel
Christina
6 months ago
Just incredible Vicki you smashed it!
Like
Reply
Cancel
Alice W
6 months ago
Really quick, easy and tasty would deffo recommend !!
Like
Reply
Cancel
Alice W
6 months ago
Cooked again deffo doesn't need salt or pepper 😊
Like
Reply
Cancel
Christina
6 months ago
Amazing thanks for letting me know Alice!
Like
Reply
Cancel
Christina
6 months ago
That looks banging Alice! So easy right!
Like
Reply
Cancel
Alice W
6 months ago
Yeah husband said best curry he ever had !!
Like
Reply
Cancel
Christina
6 months ago
Stop it and with only 6 ingredients!!! 🤭 Random question - did you add salt in it? I've realised I didn't but I don't think I even missed it!!
Like
Reply
Cancel
Alice W
6 months ago
Nope I didn't at all the coconuts and onion and seasoning compliment it well didn't salt at all !!
Like
Reply
Cancel
Christina
6 months ago
Agreed!!
Like
Reply
Cancel
Marie G
6 months ago
Stunning. But wondered what coconut milk you used specifically because even with cornflour mine was quiet runny 🤣🤣
Like
Reply
Cancel
Christina
6 months ago
Ahh man it should be super thick and like you said it'll depend on what coconut milk you buy. Annoyingly I can't remember which one I got for this - I looked back at the recipe video and its in a black tin!
Like
Reply
Cancel
J
Jessica J
6 months ago
So easy to make and tastes so good!
Like
Reply
Cancel
Christina
6 months ago
Sooo happy your enjoyed it Jessica how easy was it! 😮💨👏
Like
Reply
Cancel
