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Coconut chicken curry

I was blown away with how tasty this was! Just 6 ingredients, full of flavour and ready in just 20 minutes. I served it with basmati rice and fresh coriander which tasted banging!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil and fry the onions for a few minutes to soften before adding in the ginger and garlic paste.

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For

2

M

I

60

g

Onion, finely diced

2

tsp

Garlic & ginger paste, or use fresh/1 tsp garlic and 1 tsp ginger

300

g

Chicken breast

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Per Serving

Calories

595kcal

Fat

28g

Carbs

53g

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Notes

I used full fat coconut milk to make the sauce thick and creamy. If you choose to use reduced fat, it will be a lot less creamy and I recommend adding a cornflour slurry (1-2 tsp cornflour mixed with 1 tbsp water) to thicken up the sauce!

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Zoe

14 days ago

Forgot to post this last night but this was so tasty and easy to make!☺️

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Hannah L-D

18 days ago

Great one for the family, with plenty of coriander 😍

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Rachael H

25 days ago

Amazing coconut curry, plenty for 4 people!

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Christina

25 days ago

SO pleased Rachael, it turned into a family favourite here we're making it again this week and cant wait hehe xx

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Erika L

a month ago

So easy to make & so tasty, only had light coconut milk so used some cornflour to thicken the sauce

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Nicolle P

4 months ago

I have no words, easiest curry ever 🩷

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Christina

4 months ago

Isn't it and so tasty too! Looks so good I want it again asap 🥵 x

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Zara G

4 months ago

Delicious. I made a flatbread from flour and 0% Greek yogurt to go with mine.

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Christina

4 months ago

Love that and I use the 2-ingredient dough recipe to make ours!! can't beat it x

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Chelsea T

4 months ago

One of the easiest Currys that I’ve made and lots of flavour 10/10!

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Christina

4 months ago

So easy isn't it - looks delicious Chelsea! Let me see what other ones I can come up with 😘

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Pascal v

4 months ago

Very good 👌🏻

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Christina

4 months ago

Smashed it Pascal looks banging!

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Vicki A

4 months ago

Very yummy indeed 😋

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Christina

4 months ago

Just incredible Vicki you smashed it!

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Alice W

4 months ago

Really quick, easy and tasty would deffo recommend !!

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Alice W

4 months ago

Cooked again deffo doesn't need salt or pepper 😊

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Christina

4 months ago

Amazing thanks for letting me know Alice!

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Christina

4 months ago

That looks banging Alice! So easy right!

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Alice W

4 months ago

Yeah husband said best curry he ever had !!

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Christina

4 months ago

Stop it and with only 6 ingredients!!! 🤭 Random question - did you add salt in it? I've realised I didn't but I don't think I even missed it!!

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Alice W

4 months ago

Nope I didn't at all the coconuts and onion and seasoning compliment it well didn't salt at all !!

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Christina

4 months ago

Agreed!!

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Marie G

4 months ago

Stunning. But wondered what coconut milk you used specifically because even with cornflour mine was quiet runny 🤣🤣

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Christina

4 months ago

Ahh man it should be super thick and like you said it'll depend on what coconut milk you buy. Annoyingly I can't remember which one I got for this - I looked back at the recipe video and its in a black tin!

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Jessica J

5 months ago

So easy to make and tastes so good!

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Christina

4 months ago

Sooo happy your enjoyed it Jessica how easy was it! 😮‍💨👏

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homepage-image

Coconut chicken curry

I was blown away with how tasty this was! Just 6 ingredients, full of flavour and ready in just 20 minutes. I served it with basmati rice and fresh coriander which tasted banging!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil and fry the onions for a few minutes to soften before adding in the ginger and garlic paste.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

60

g

Onion, finely diced

2

tsp

Garlic & ginger paste, or use fresh/1 tsp garlic and 1 tsp ginger

300

g

Chicken breast

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

595kcal

Fat

28g

Carbs

53g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

I used full fat coconut milk to make the sauce thick and creamy. If you choose to use reduced fat, it will be a lot less creamy and I recommend adding a cornflour slurry (1-2 tsp cornflour mixed with 1 tbsp water) to thicken up the sauce!

Your private notes

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Comments

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Zoe

14 days ago

Forgot to post this last night but this was so tasty and easy to make!☺️

Like

Reply

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H

Hannah L-D

18 days ago

Great one for the family, with plenty of coriander 😍

Like

Reply

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Rachael H

25 days ago

Amazing coconut curry, plenty for 4 people!

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Christina

25 days ago

SO pleased Rachael, it turned into a family favourite here we're making it again this week and cant wait hehe xx

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Reply

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E

Erika L

a month ago

So easy to make & so tasty, only had light coconut milk so used some cornflour to thicken the sauce

Like

Reply

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N

Nicolle P

4 months ago

I have no words, easiest curry ever 🩷

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Christina

4 months ago

Isn't it and so tasty too! Looks so good I want it again asap 🥵 x

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Z

Zara G

4 months ago

Delicious. I made a flatbread from flour and 0% Greek yogurt to go with mine.

Like

Reply

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Christina

4 months ago

Love that and I use the 2-ingredient dough recipe to make ours!! can't beat it x

Like

Reply

Cancel

C

Chelsea T

4 months ago

One of the easiest Currys that I’ve made and lots of flavour 10/10!

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Christina

4 months ago

So easy isn't it - looks delicious Chelsea! Let me see what other ones I can come up with 😘

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Pascal v

4 months ago

Very good 👌🏻

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Christina

4 months ago

Smashed it Pascal looks banging!

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V

Vicki A

4 months ago

Very yummy indeed 😋

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Christina

4 months ago

Just incredible Vicki you smashed it!

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Alice W

4 months ago

Really quick, easy and tasty would deffo recommend !!

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Alice W

4 months ago

Cooked again deffo doesn't need salt or pepper 😊

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Christina

4 months ago

Amazing thanks for letting me know Alice!

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Christina

4 months ago

That looks banging Alice! So easy right!

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Alice W

4 months ago

Yeah husband said best curry he ever had !!

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Christina

4 months ago

Stop it and with only 6 ingredients!!! 🤭 Random question - did you add salt in it? I've realised I didn't but I don't think I even missed it!!

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Reply

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Alice W

4 months ago

Nope I didn't at all the coconuts and onion and seasoning compliment it well didn't salt at all !!

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Christina

4 months ago

Agreed!!

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Marie G

4 months ago

Stunning. But wondered what coconut milk you used specifically because even with cornflour mine was quiet runny 🤣🤣

Like

Reply

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Christina

4 months ago

Ahh man it should be super thick and like you said it'll depend on what coconut milk you buy. Annoyingly I can't remember which one I got for this - I looked back at the recipe video and its in a black tin!

Like

Reply

Cancel

J

Jessica J

5 months ago

So easy to make and tastes so good!

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Christina

4 months ago

Sooo happy your enjoyed it Jessica how easy was it! 😮‍💨👏

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