Your cart is empty
Cook
16m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with smoked paprika, garlic granules, salt, and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Chicken breast, diced small
1 1/2
tsp
Smoked paprika
1
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
387kcal
Fat
15g
Carbs
31g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hannah T
2 months ago
I eased off on the hot sauce thinking it would be too much for my kid but I shouldnât have! These were lush! Would absolutely make again

Like
Reply
Cancel
B
Becky D
3 months ago
Soo good and nice and easy! đ

Like
Reply
Cancel
C
Corrina S
3 months ago
This was really tasty and simple to make. It wasnât spicy, but was full of flavour. Quick and easy to prep and cook. I even saved one in the fridge and ate it cold for lunch.
Like
Reply
Cancel
Holly P
3 months ago
Really tasty!! Didnât add sauce tho til the end as the kids wouldnât have eaten it đ

Like
Reply
Cancel
Christina
3 months ago
Exactly the same with my little one have to keep it separate for the kids haha love it Holly!
Like
Reply
Cancel
E
ella s
3 months ago
didnât cut the chicken small enough but till tasted amazing!

Like
Reply
Cancel
Christina
3 months ago
Still looks absolutely banging! can't beat toasted brioche nom xx
Like
Reply
Cancel
E
ella s
3 months ago
*still
Like
Reply
Cancel
Loretta S
3 months ago
Yummy! Love franks hot sauce. This was lovely

Like
Reply
Cancel
Christina
3 months ago
Nailed it Loretta! me too its my fav! Also saw your comment about the veg - yes peppers and onions đ«¶ x
Like
Reply
Cancel
Cook
16m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with smoked paprika, garlic granules, salt, and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Chicken breast, diced small
1 1/2
tsp
Smoked paprika
1
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
387kcal
Fat
15g
Carbs
31g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hannah T
2 months ago
I eased off on the hot sauce thinking it would be too much for my kid but I shouldnât have! These were lush! Would absolutely make again

Like
Reply
Cancel
B
Becky D
3 months ago
Soo good and nice and easy! đ

Like
Reply
Cancel
C
Corrina S
3 months ago
This was really tasty and simple to make. It wasnât spicy, but was full of flavour. Quick and easy to prep and cook. I even saved one in the fridge and ate it cold for lunch.
Like
Reply
Cancel
Holly P
3 months ago
Really tasty!! Didnât add sauce tho til the end as the kids wouldnât have eaten it đ

Like
Reply
Cancel
Christina
3 months ago
Exactly the same with my little one have to keep it separate for the kids haha love it Holly!
Like
Reply
Cancel
E
ella s
3 months ago
didnât cut the chicken small enough but till tasted amazing!

Like
Reply
Cancel
Christina
3 months ago
Still looks absolutely banging! can't beat toasted brioche nom xx
Like
Reply
Cancel
E
ella s
3 months ago
*still
Like
Reply
Cancel
Loretta S
3 months ago
Yummy! Love franks hot sauce. This was lovely

Like
Reply
Cancel
Christina
3 months ago
Nailed it Loretta! me too its my fav! Also saw your comment about the veg - yes peppers and onions đ«¶ x
Like
Reply
Cancel