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Pepperoni pizza chicken wraps

It's been a hot minute since I've made a wrap, so I've crammed all my favourite pizza flavours and toasted it to perfection.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the chicken into tenders then season with salt, pepper, paprika, and 1 tsp oregano.

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For

2

M

I

250

g

Chicken breast

1

pinch

Salt & pepper

1

tsp

Paprika

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Per Serving

Calories

457kcal

Fat

13g

Carbs

40g

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S

Sally O

15 days ago

My two teenage fussy eaters loved this. Instead of frying the wraps, we put in the airfryer for 6 mins and brushed with garlic butter 2 mins from the end. Amazing.

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R

Rhi J

4 months ago

What is the salt in this meal x

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R

Rhi J

4 months ago

*sugar

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Christina

4 months ago

7.4g Rhi 🫶

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N

Natasha M

7 months ago

Absolutely stunning. Made these up for work and they did not disappoint. Will definitely be making these again x

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Christina

4 months ago

Yayyy buzzing Natasha!! They are so good for meal prep x

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C

Claire C

8 months ago

Hi Christina can you tell me how much oregano goes on the chicken & how much is mixed into the passata ? Also when do you add the passata & peppers to the pan etc

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Christina

8 months ago

Hey Claire I've updated the recipe but it's 1 tsp oregano on the chicken and remaining oregano mixed with the peppers and passata. No need to cook the peppers or passata ☺️

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K

Katie T

8 months ago

What brand tortillas do you use?

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Christina

8 months ago

Hey Katie! It varies but recently like for this recipe I've been using the chargrilled tortilla wraps that Aldi sell ☺️

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homepage-image

Pepperoni pizza chicken wraps

It's been a hot minute since I've made a wrap, so I've crammed all my favourite pizza flavours and toasted it to perfection.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the chicken into tenders then season with salt, pepper, paprika, and 1 tsp oregano.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast

1

pinch

Salt & pepper

1

tsp

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

457kcal

Fat

13g

Carbs

40g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sally O

15 days ago

My two teenage fussy eaters loved this. Instead of frying the wraps, we put in the airfryer for 6 mins and brushed with garlic butter 2 mins from the end. Amazing.

Like

Reply

Cancel

R

Rhi J

4 months ago

What is the salt in this meal x

Like

Reply

Cancel

R

Rhi J

4 months ago

*sugar

Like

Reply

Cancel

Christina

4 months ago

7.4g Rhi 🫶

Like

Reply

Cancel

N

Natasha M

7 months ago

Absolutely stunning. Made these up for work and they did not disappoint. Will definitely be making these again x

Like

Reply

Cancel

Christina

4 months ago

Yayyy buzzing Natasha!! They are so good for meal prep x

Like

Reply

Cancel

C

Claire C

8 months ago

Hi Christina can you tell me how much oregano goes on the chicken & how much is mixed into the passata ? Also when do you add the passata & peppers to the pan etc

Like

Reply

Cancel

Christina

8 months ago

Hey Claire I've updated the recipe but it's 1 tsp oregano on the chicken and remaining oregano mixed with the peppers and passata. No need to cook the peppers or passata ☺️

Like

Reply

Cancel

K

Katie T

8 months ago

What brand tortillas do you use?

Like

Reply

Cancel

Christina

8 months ago

Hey Katie! It varies but recently like for this recipe I've been using the chargrilled tortilla wraps that Aldi sell ☺️

Like

Reply

Cancel