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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken into tenders then season with salt, pepper, paprika, and 1 tsp oregano.
For
2
M
I
250
g
Chicken breast
1
pinch
Salt & pepper
1
tsp
Paprika
Per Serving
Calories
457kcal
Fat
13g
Carbs
40g
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Rachel H
8 months ago
Oh my god how bloody tasty is this had it for lunch 😍😍😍 and sooo filling im ready to burst!! Honestly havent came across a recipe I dont like!!!
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E
Emma C
9 months ago
Absolutely outstanding! Didnt have any garlic sauce but it was still totally delicious!
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L
Libby H
9 months ago
Yummy
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L
Libby H
9 months ago
This was my take on the pizza wrap delicious
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S
Sally O
10 months ago
My two teenage fussy eaters loved this. Instead of frying the wraps, we put in the airfryer for 6 mins and brushed with garlic butter 2 mins from the end. Amazing.
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R
Rhi J
a year ago
What is the salt in this meal x
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R
Rhi J
a year ago
*sugar
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Christina
a year ago
7.4g Rhi 🫶
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Natasha M
a year ago
Absolutely stunning. Made these up for work and they did not disappoint. Will definitely be making these again x
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Christina
a year ago
Yayyy buzzing Natasha!! They are so good for meal prep x
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C
Claire C
a year ago
Hi Christina can you tell me how much oregano goes on the chicken & how much is mixed into the passata ? Also when do you add the passata & peppers to the pan etc
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Christina
a year ago
Hey Claire I've updated the recipe but it's 1 tsp oregano on the chicken and remaining oregano mixed with the peppers and passata. No need to cook the peppers or passata ☺️
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K
Katie T
a year ago
What brand tortillas do you use?
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Christina
a year ago
Hey Katie! It varies but recently like for this recipe I've been using the chargrilled tortilla wraps that Aldi sell ☺️
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