Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into tenders then season with salt, pepper, paprika, and 1 tsp oregano.
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For
2
M
I
250
g
Chicken breast
1
pinch
Salt & pepper
1
tsp
Paprika
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Per Serving
Calories
457kcal
Fat
13g
Carbs
40g
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Rachel H
12 days ago
Oh my god how bloody tasty is this had it for lunch 😍😍😍 and sooo filling im ready to burst!! Honestly havent came across a recipe I dont like!!!
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E
Emma C
a month ago
Absolutely outstanding! Didnt have any garlic sauce but it was still totally delicious!
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L
Libby H
a month ago
Yummy
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L
Libby H
a month ago
This was my take on the pizza wrap delicious
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S
Sally O
2 months ago
My two teenage fussy eaters loved this. Instead of frying the wraps, we put in the airfryer for 6 mins and brushed with garlic butter 2 mins from the end. Amazing.
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R
Rhi J
5 months ago
What is the salt in this meal x
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R
Rhi J
5 months ago
*sugar
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Christina
5 months ago
7.4g Rhi 🫶
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Natasha M
8 months ago
Absolutely stunning. Made these up for work and they did not disappoint. Will definitely be making these again x
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Christina
5 months ago
Yayyy buzzing Natasha!! They are so good for meal prep x
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C
Claire C
10 months ago
Hi Christina can you tell me how much oregano goes on the chicken & how much is mixed into the passata ? Also when do you add the passata & peppers to the pan etc
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Christina
10 months ago
Hey Claire I've updated the recipe but it's 1 tsp oregano on the chicken and remaining oregano mixed with the peppers and passata. No need to cook the peppers or passata ☺️
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K
Katie T
10 months ago
What brand tortillas do you use?
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Christina
10 months ago
Hey Katie! It varies but recently like for this recipe I've been using the chargrilled tortilla wraps that Aldi sell ☺️
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into tenders then season with salt, pepper, paprika, and 1 tsp oregano.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1
pinch
Salt & pepper
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
457kcal
Fat
13g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel H
12 days ago
Oh my god how bloody tasty is this had it for lunch 😍😍😍 and sooo filling im ready to burst!! Honestly havent came across a recipe I dont like!!!
Like
Reply
Cancel
E
Emma C
a month ago
Absolutely outstanding! Didnt have any garlic sauce but it was still totally delicious!
Like
Reply
Cancel
L
Libby H
a month ago
Yummy
Like
Reply
Cancel
L
Libby H
a month ago
This was my take on the pizza wrap delicious
Like
Reply
Cancel
S
Sally O
2 months ago
My two teenage fussy eaters loved this. Instead of frying the wraps, we put in the airfryer for 6 mins and brushed with garlic butter 2 mins from the end. Amazing.
Like
Reply
Cancel
R
Rhi J
5 months ago
What is the salt in this meal x
Like
Reply
Cancel
R
Rhi J
5 months ago
*sugar
Like
Reply
Cancel
Christina
5 months ago
7.4g Rhi 🫶
Like
Reply
Cancel
Natasha M
8 months ago
Absolutely stunning. Made these up for work and they did not disappoint. Will definitely be making these again x
Like
Reply
Cancel
Christina
5 months ago
Yayyy buzzing Natasha!! They are so good for meal prep x
Like
Reply
Cancel
C
Claire C
10 months ago
Hi Christina can you tell me how much oregano goes on the chicken & how much is mixed into the passata ? Also when do you add the passata & peppers to the pan etc
Like
Reply
Cancel
Christina
10 months ago
Hey Claire I've updated the recipe but it's 1 tsp oregano on the chicken and remaining oregano mixed with the peppers and passata. No need to cook the peppers or passata ☺️
Like
Reply
Cancel
K
Katie T
10 months ago
What brand tortillas do you use?
Like
Reply
Cancel
Christina
10 months ago
Hey Katie! It varies but recently like for this recipe I've been using the chargrilled tortilla wraps that Aldi sell ☺️
Like
Reply
Cancel
