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Chilli crisp chicken rice bowl

A quick, flavour-packed bowl with crispy, juicy chicken thighs, fluffy rice and a generous drizzle of chilli crisp oil.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinate the chicken in the ingredients shown in the list.

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For

2

M

I

250

g

Microwaveable wholegrain rice, or sticky/egg fried rice

1

Spring onion, sliced

8

Broccoli florets, cooked

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Per Serving

Calories

573kcal

Fat

24g

Carbs

45g

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Notes

Swap the chicken thighs for breast to reduce the calories.

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homepage-image

Chilli crisp chicken rice bowl

A quick, flavour-packed bowl with crispy, juicy chicken thighs, fluffy rice and a generous drizzle of chilli crisp oil.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinate the chicken in the ingredients shown in the list.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Microwaveable wholegrain rice, or sticky/egg fried rice

1

Spring onion, sliced

8

Broccoli florets, cooked

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

573kcal

Fat

24g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Swap the chicken thighs for breast to reduce the calories.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel