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Cook
12m
Ingredients
Method
Nutrition
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Step 1
Start by boiling the pasta in salted water for 10 minutes.
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For
2
M
I
100
g
Pasta, Dry
80
g
White onion, finely diced
250
g
Beef mince, 5%
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Per Serving
Calories
507kcal
Fat
15g
Carbs
53g
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Meal prep: I like to make double, divide into 4 airtight containers then store in the fridge for 3-4 days.
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M
Mary L
13 hours ago
Superrrrrr tasty!
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the pasta in salted water for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Pasta, Dry
80
g
White onion, finely diced
250
g
Beef mince, 5%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
507kcal
Fat
15g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep: I like to make double, divide into 4 airtight containers then store in the fridge for 3-4 days.
Only visible to you
Made it?
Cancel
M
Mary L
13 hours ago
Superrrrrr tasty!
Like
Reply
Cancel
