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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the chicken in all the seasoning, greek yogurt, olive oil, lemon juice and a good pinch of salt.

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For
4
M
I
350
g
Reduced-fat houmous
70
g
Greek style flatbreads, cut into triangles
For the chicken marinade:

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Per Serving
Calories
442kcal
Fat
19g
Carbs
23g

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Cook along with all of our recipes
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Add more houmous if you have spare calories!
Storage: Store in the fridge until an airtight container for up to 4 days
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the chicken in all the seasoning, greek yogurt, olive oil, lemon juice and a good pinch of salt.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
350
g
Reduced-fat houmous
70
g
Greek style flatbreads, cut into triangles
For the chicken marinade:

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
19g
Carbs
23g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add more houmous if you have spare calories!
Storage: Store in the fridge until an airtight container for up to 4 days
Only visible to you
Made it?
Cancel