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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the chicken in all the seasoning, greek yogurt, olive oil, lemon juice and a good pinch of salt.
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For
4
M
I
350
g
Reduced-fat houmous
70
g
Greek style flatbreads, cut into triangles
For the chicken marinade:
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Per Serving
Calories
442kcal
Fat
19g
Carbs
23g
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Add more houmous if you have spare calories!
Storage: Store in the fridge until an airtight container for up to 4 days
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Shelley H
15 days ago
Delicious dinner tonight! Two made as per recipe (apart from feta because I forgot it in the supermarket!) and one with halloumi for veggie hubby. Cooked the chicken and halloumi in the oven in the marinade-so delicious and juicy 😍 Love your recipes so much-yet to find one I don’t love!
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Christina
15 days ago
Thanks so much, Shelley! ❤️ So happy you and your hubby enjoyed it, halloumi is a fab swap!
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Dionne C
a month ago
Another tasty recipe. My pan seemed to burn the marinade so going to try in the air fryer next time. A second portion in the fridge ready for lunch tomorrow :)
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Christina
a month ago
Hey Dionne! 😊 Air frying sounds like a great idea to keep things crispy! Just be sure to check the chicken is cooked through x
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Dionne C
a month ago
Will do :)
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Abby C
2 months ago
Love love loved this!!! Can’t wait to eat it again tomorrow 🫶🏽
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Jenny P
2 months ago
Yum
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Christina
2 months ago
Nailed it Jenny!
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Adele T
3 months ago
I used the Ask Christina feature to offer a vegetarian alternative. The falafel were a great shout! Used a pitta pocket instead of flatbread and added a bit of garlic sauce - unreal! I'll try the chicken version another time, but can highly recommend both this swap and the Ask feature.
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Tia H
3 months ago
Made this last night - exactly what we needed in the heat this week. Didn't have sumac so did AskChristina and followed the suggestion of red wine vinegar in the salad. Whole thing was delicious - we might have it again tonight!
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Dionne C
3 months ago
Another fabulous recipe! Was so good looking forward to having the same at work for lunch tomorrow! Love the comments people give my meals at work and that’s all done to Christina
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Christina
3 months ago
So thrilled to hear Dionne! What a compliment! 💛
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the chicken in all the seasoning, greek yogurt, olive oil, lemon juice and a good pinch of salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
350
g
Reduced-fat houmous
70
g
Greek style flatbreads, cut into triangles
For the chicken marinade:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
19g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add more houmous if you have spare calories!
Storage: Store in the fridge until an airtight container for up to 4 days
Only visible to you
Made it?
Cancel
S
Shelley H
15 days ago
Delicious dinner tonight! Two made as per recipe (apart from feta because I forgot it in the supermarket!) and one with halloumi for veggie hubby. Cooked the chicken and halloumi in the oven in the marinade-so delicious and juicy 😍 Love your recipes so much-yet to find one I don’t love!
Like
Reply
Cancel
Christina
15 days ago
Thanks so much, Shelley! ❤️ So happy you and your hubby enjoyed it, halloumi is a fab swap!
Like
Reply
Cancel
Dionne C
a month ago
Another tasty recipe. My pan seemed to burn the marinade so going to try in the air fryer next time. A second portion in the fridge ready for lunch tomorrow :)
Like
Reply
Cancel
Christina
a month ago
Hey Dionne! 😊 Air frying sounds like a great idea to keep things crispy! Just be sure to check the chicken is cooked through x
Like
Reply
Cancel
Dionne C
a month ago
Will do :)
Like
Reply
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Abby C
2 months ago
Love love loved this!!! Can’t wait to eat it again tomorrow 🫶🏽
Like
Reply
Cancel
Jenny P
2 months ago
Yum
Like
Reply
Cancel
Christina
2 months ago
Nailed it Jenny!
Like
Reply
Cancel
A
Adele T
3 months ago
I used the Ask Christina feature to offer a vegetarian alternative. The falafel were a great shout! Used a pitta pocket instead of flatbread and added a bit of garlic sauce - unreal! I'll try the chicken version another time, but can highly recommend both this swap and the Ask feature.
Like
Reply
Cancel
T
Tia H
3 months ago
Made this last night - exactly what we needed in the heat this week. Didn't have sumac so did AskChristina and followed the suggestion of red wine vinegar in the salad. Whole thing was delicious - we might have it again tonight!
Like
Reply
Cancel
Dionne C
3 months ago
Another fabulous recipe! Was so good looking forward to having the same at work for lunch tomorrow! Love the comments people give my meals at work and that’s all done to Christina
Like
Reply
Cancel
Christina
3 months ago
So thrilled to hear Dionne! What a compliment! 💛
Like
Reply
Cancel
