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Crispy prawn dumpling bites

I posted these on my stories on IG recently and the amount of messages asking for recipe was wild! Rice paper is wrapped around a beautifully seasoned prawn mixture, cut into bite sized pieces and cooked until super crispy.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the prawns if you fancy a few bite sized pieces, or blend until nearly smooth.

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For

1

M

I

350

g

Raw king prawns, de-shelled and devained

1

Spring onion, finely diced

1/2

tsp

Sesame oil

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Per Serving

Calories

362kcal

Fat

8g

Carbs

24g

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Notes

For extra crunch I double up on the rice paper!

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homepage-image

Crispy prawn dumpling bites

I posted these on my stories on IG recently and the amount of messages asking for recipe was wild! Rice paper is wrapped around a beautifully seasoned prawn mixture, cut into bite sized pieces and cooked until super crispy.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the prawns if you fancy a few bite sized pieces, or blend until nearly smooth.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

350

g

Raw king prawns, de-shelled and devained

1

Spring onion, finely diced

1/2

tsp

Sesame oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

362kcal

Fat

8g

Carbs

24g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For extra crunch I double up on the rice paper!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel