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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the macaroni in salted water for 10 minutes, drain, and keep a small ladle of pasta water aside.
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For
2
M
I
110
g
Macaroni, dry
250
g
Chicken breast, diced small
50
g
Tikka masala paste pot
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
535kcal
Fat
17g
Carbs
52g
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Cook along with all of our recipes
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Only visible to you
Made it?
Mix in 1 heaped tsp of mango chutney into the Mac & cheese to level it up!
Cancel
Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the macaroni in salted water for 10 minutes, drain, and keep a small ladle of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
110
g
Macaroni, dry
250
g
Chicken breast, diced small
50
g
Tikka masala paste pot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
17g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Mix in 1 heaped tsp of mango chutney into the Mac & cheese to level it up!
Cancel
