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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain and set aside.
Step 2
Air fry or grill the bacon for 3-4 minutes on 200C until crispy, then dice.
Step 3
Butterfly the chicken breast then slice all the way through.
Step 4
Season the chicken with paprika, garlic granules, salt & pepper then fry in an oiled pan for 3-4 minutes each side or until cooked.
Step 5
Let the chicken rest for a few minutes before dicing then in a bowl mix the dressing ingredients together and set aside.
Step 6
Assemble the pasta salad with all the salad ingredients, the pasta, cooked chicken, then drizzle over the dressing giving it a good stir. Top with the crispy bacon and dive right in.
For
2
M
I
250
g
Chicken breast
1
tsp
Chicken seasoning , heaped
100
g
Dry pasta
2
Smoked streaky bacon, or use medallions for less cals/fat
2
handfuls
Iceberg lettuce, large
8
Cherry tomatoes, diced
30
g
Shredded mozzarella
For the burger dressing:
100
g
Greek yogurt
2
tbsp
Light mayo
2
tbsp
Tomato ketchup
1
tsp
Garlic granules
2
tsp
English mustard
1
dash
Gherkin juice
1
pinch
Paprika
Per Serving
Calories
431kcal
Fat
9g
Carbs
46g
Protein
42g
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Made it?
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Holly P
a month ago
New fav summer dinner for sure!!
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Christina
a month ago
Nailed it Holly x
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V
Vicki A
10 months ago
Could you please add the amounts for the chicken seasoning 🙏❤️
Like
Reply
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Christina
9 months ago
Hey Vicki sorry yes of course!! All added x
Like
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain and set aside.
Step 2
Air fry or grill the bacon for 3-4 minutes on 200C until crispy, then dice.
Step 3
Butterfly the chicken breast then slice all the way through.
Step 4
Season the chicken with paprika, garlic granules, salt & pepper then fry in an oiled pan for 3-4 minutes each side or until cooked.
Step 5
Let the chicken rest for a few minutes before dicing then in a bowl mix the dressing ingredients together and set aside.
Step 6
Assemble the pasta salad with all the salad ingredients, the pasta, cooked chicken, then drizzle over the dressing giving it a good stir. Top with the crispy bacon and dive right in.
For
2
M
I
250
g
Chicken breast
1
tsp
Chicken seasoning , heaped
100
g
Dry pasta
2
Smoked streaky bacon, or use medallions for less cals/fat
2
handfuls
Iceberg lettuce, large
8
Cherry tomatoes, diced
30
g
Shredded mozzarella
For the burger dressing:
100
g
Greek yogurt
2
tbsp
Light mayo
2
tbsp
Tomato ketchup
1
tsp
Garlic granules
2
tsp
English mustard
1
dash
Gherkin juice
1
pinch
Paprika
Per Serving
Calories
431kcal
Fat
9g
Carbs
46g
Protein
42g
Only visible to you
Made it?
Cancel
Holly P
a month ago
New fav summer dinner for sure!!
Like
Reply
Cancel
Christina
a month ago
Nailed it Holly x
Like
Reply
Cancel
V
Vicki A
10 months ago
Could you please add the amounts for the chicken seasoning 🙏❤️
Like
Reply
Cancel
Christina
9 months ago
Hey Vicki sorry yes of course!! All added x
Like
Reply
Cancel
