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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Butterfly the chicken breast then slice all the way through. Season with salt and pepper then fry in a pan on a medium heat for 5-6 minutes or until cooked through then slice.
For
1
M
I
130
g
Chicken breast
Salt & pepper
20
g
Sourdough, I used Jason's Sourdough
Per Serving
Calories
474kcal
Fat
15g
Carbs
44g
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Made it?
Serve it with homemade fries for a banging dinner idea
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L
Libby H
9 months ago
Having the crunch wrap melted the cheese this is on of my go to lunches yummy
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L
Libby H
9 months ago
Made this for my lunch today it was delicious the only thing i did not add was croutons
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Samm T
a year ago
Just had this for my lunch. So quick and easy. Delicious 😋
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Christina
a year ago
Get in! More easy & quick lunch ideas incoming 🥳
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