Your cart is empty
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts then cut all the way through. Season with salt, pepper and smoked paprika. Fry in a pan with low calorie spray for 7-8 minutes or until cooked then shred.
Step 2
In a large bowl mix together the yogurt, flour and pinch of salt until it forms a dough ball then slice it into 2 equal balls.
Step 3
Flour the surface and flour the rolling pin. Roll out, spread over half the passata, chicken, pepperoni and cheese.
Step 4
Fold over and fold the edges in so everything is enclosed, repeat for the second calzone.
Step 5
Carefully place in the air fryer and cook on 190C for 14-16 minutes or until the dough is cooked through and enjoy!
For
2
M
I
2
Chicken Breast
Salt
Pepper
2
tsp
Smoked Paprika
100
g
Self Raising Flour
150
g
Greek Yogurt, thick consistency
100
g
Passata
60
g
Reduced-Fat Mozzarella
15
g
Pepperoni, sliced
Low Calorie Spray
Per Serving
Calories
494kcal
Fat
9g
Carbs
40g
Protein
61g
Only visible to you
Made it?
Cancel
Hayley H
9 days ago
Could you use pre Cooked chicken for the recipe ? Would i have to adjust cooking time if I did Thanks Hayley
Like
Reply
Cancel
Christina
a day ago
You totally can use pre-cooked chicken Hayley - I do it all the time 🥰
Like
Reply
Cancel
Chloe G
18 days ago
Made these for my family and everyone absolutely loved them! So quick and easy to make and hep with that takeaway craving!
Like
Reply
Cancel
Christina
18 days ago
They look SO GOOD Chloe! I'm thrilled your family enjoyed them! 😊
Like
Reply
Cancel
L
Louise
a month ago
I cooked the version of this from the book but it was easy to make and so tasty. New favourite lunch option.
Like
Reply
Cancel
Shakira K
a month ago
I was craving pizza and this was a great alternative, 5 stars!
Like
Reply
Cancel
E
Ellen M
a month ago
Saw this on the Facebook page today and it turned out great!
Like
Reply
Cancel
Christina
a month ago
Thanks so much, Ellen! I'm thrilled you loved it!
Like
Reply
Cancel
Bryony M
4 months ago
This was beautiful and very filling
Like
Reply
Cancel
E
Emma S
4 months ago
Very tasty again but need to make sure the calzone mix isn’t too thin otherwise it split 🤦🏼♀️😂 but the second attempt went perfectly.
Like
Reply
Cancel
I
Iva M
5 months ago
Mine doesn’t look as appealing as the photo in recipe but it was still delicious.
Like
Reply
Cancel
Christina
5 months ago
Mine normally goes like this to be honest Iva! so glad you enjoyed it x
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts then cut all the way through. Season with salt, pepper and smoked paprika. Fry in a pan with low calorie spray for 7-8 minutes or until cooked then shred.
Step 2
In a large bowl mix together the yogurt, flour and pinch of salt until it forms a dough ball then slice it into 2 equal balls.
Step 3
Flour the surface and flour the rolling pin. Roll out, spread over half the passata, chicken, pepperoni and cheese.
Step 4
Fold over and fold the edges in so everything is enclosed, repeat for the second calzone.
Step 5
Carefully place in the air fryer and cook on 190C for 14-16 minutes or until the dough is cooked through and enjoy!
For
2
M
I
2
Chicken Breast
Salt
Pepper
2
tsp
Smoked Paprika
100
g
Self Raising Flour
150
g
Greek Yogurt, thick consistency
100
g
Passata
60
g
Reduced-Fat Mozzarella
15
g
Pepperoni, sliced
Low Calorie Spray
Per Serving
Calories
494kcal
Fat
9g
Carbs
40g
Protein
61g
Only visible to you
Made it?
Cancel
Hayley H
9 days ago
Could you use pre Cooked chicken for the recipe ? Would i have to adjust cooking time if I did Thanks Hayley
Like
Reply
Cancel
Christina
a day ago
You totally can use pre-cooked chicken Hayley - I do it all the time 🥰
Like
Reply
Cancel
Chloe G
18 days ago
Made these for my family and everyone absolutely loved them! So quick and easy to make and hep with that takeaway craving!
Like
Reply
Cancel
Christina
18 days ago
They look SO GOOD Chloe! I'm thrilled your family enjoyed them! 😊
Like
Reply
Cancel
L
Louise
a month ago
I cooked the version of this from the book but it was easy to make and so tasty. New favourite lunch option.
Like
Reply
Cancel
Shakira K
a month ago
I was craving pizza and this was a great alternative, 5 stars!
Like
Reply
Cancel
E
Ellen M
a month ago
Saw this on the Facebook page today and it turned out great!
Like
Reply
Cancel
Christina
a month ago
Thanks so much, Ellen! I'm thrilled you loved it!
Like
Reply
Cancel
Bryony M
4 months ago
This was beautiful and very filling
Like
Reply
Cancel
E
Emma S
4 months ago
Very tasty again but need to make sure the calzone mix isn’t too thin otherwise it split 🤦🏼♀️😂 but the second attempt went perfectly.
Like
Reply
Cancel
I
Iva M
5 months ago
Mine doesn’t look as appealing as the photo in recipe but it was still delicious.
Like
Reply
Cancel
Christina
5 months ago
Mine normally goes like this to be honest Iva! so glad you enjoyed it x
Like
Reply
Cancel
