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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts then cut all the way through. Season with salt, pepper and smoked paprika. Fry in a pan with low calorie spray for 7-8 minutes or until cooked then shred.
Step 2
In a large bowl mix together the yogurt, flour and pinch of salt until it forms a dough ball then slice it into 2 equal balls.
Step 3
Flour the surface and flour the rolling pin. Roll out, spread over half the passata, chicken, pepperoni and cheese.
Step 4
Fold over and fold the edges in so everything is enclosed, repeat for the second calzone.
Step 5
Carefully place in the air fryer and cook on 190C for 14-16 minutes or until the dough is cooked through and enjoy!
For
2
M
I
2
Chicken Breast
Salt
Pepper
2
tsp
Smoked Paprika
100
g
Self Raising Flour
150
g
Greek Yogurt, thick consistency
100
g
Passata
60
g
Reduced-Fat Mozzarella
15
g
Pepperoni, sliced
Low Calorie Spray
Per Serving
Calories
494kcal
Fat
9g
Carbs
40g
Protein
61g
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Hayley H
2 months ago
Could you use pre Cooked chicken for the recipe ? Would i have to adjust cooking time if I did Thanks Hayley
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Christina
2 months ago
You totally can use pre-cooked chicken Hayley - I do it all the time 🥰
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Chloe G
2 months ago
Made these for my family and everyone absolutely loved them! So quick and easy to make and hep with that takeaway craving!
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Christina
2 months ago
They look SO GOOD Chloe! I'm thrilled your family enjoyed them! 😊
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L
Louise
3 months ago
I cooked the version of this from the book but it was easy to make and so tasty. New favourite lunch option.
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Shakira K
3 months ago
I was craving pizza and this was a great alternative, 5 stars!
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E
Ellen M
3 months ago
Saw this on the Facebook page today and it turned out great!
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Christina
3 months ago
Thanks so much, Ellen! I'm thrilled you loved it!
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Bryony M
6 months ago
This was beautiful and very filling
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E
Emma S
6 months ago
Very tasty again but need to make sure the calzone mix isn’t too thin otherwise it split 🤦🏼♀️😂 but the second attempt went perfectly.
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I
Iva M
7 months ago
Mine doesn’t look as appealing as the photo in recipe but it was still delicious.
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Christina
7 months ago
Mine normally goes like this to be honest Iva! so glad you enjoyed it x
Like
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts then cut all the way through. Season with salt, pepper and smoked paprika. Fry in a pan with low calorie spray for 7-8 minutes or until cooked then shred.
Step 2
In a large bowl mix together the yogurt, flour and pinch of salt until it forms a dough ball then slice it into 2 equal balls.
Step 3
Flour the surface and flour the rolling pin. Roll out, spread over half the passata, chicken, pepperoni and cheese.
Step 4
Fold over and fold the edges in so everything is enclosed, repeat for the second calzone.
Step 5
Carefully place in the air fryer and cook on 190C for 14-16 minutes or until the dough is cooked through and enjoy!
For
2
M
I
2
Chicken Breast
Salt
Pepper
2
tsp
Smoked Paprika
100
g
Self Raising Flour
150
g
Greek Yogurt, thick consistency
100
g
Passata
60
g
Reduced-Fat Mozzarella
15
g
Pepperoni, sliced
Low Calorie Spray
Per Serving
Calories
494kcal
Fat
9g
Carbs
40g
Protein
61g
Only visible to you
Made it?
Cancel
Hayley H
2 months ago
Could you use pre Cooked chicken for the recipe ? Would i have to adjust cooking time if I did Thanks Hayley
Like
Reply
Cancel
Christina
2 months ago
You totally can use pre-cooked chicken Hayley - I do it all the time 🥰
Like
Reply
Cancel
Chloe G
2 months ago
Made these for my family and everyone absolutely loved them! So quick and easy to make and hep with that takeaway craving!
Like
Reply
Cancel
Christina
2 months ago
They look SO GOOD Chloe! I'm thrilled your family enjoyed them! 😊
Like
Reply
Cancel
L
Louise
3 months ago
I cooked the version of this from the book but it was easy to make and so tasty. New favourite lunch option.
Like
Reply
Cancel
Shakira K
3 months ago
I was craving pizza and this was a great alternative, 5 stars!
Like
Reply
Cancel
E
Ellen M
3 months ago
Saw this on the Facebook page today and it turned out great!
Like
Reply
Cancel
Christina
3 months ago
Thanks so much, Ellen! I'm thrilled you loved it!
Like
Reply
Cancel
Bryony M
6 months ago
This was beautiful and very filling
Like
Reply
Cancel
E
Emma S
6 months ago
Very tasty again but need to make sure the calzone mix isn’t too thin otherwise it split 🤦🏼♀️😂 but the second attempt went perfectly.
Like
Reply
Cancel
I
Iva M
7 months ago
Mine doesn’t look as appealing as the photo in recipe but it was still delicious.
Like
Reply
Cancel
Christina
7 months ago
Mine normally goes like this to be honest Iva! so glad you enjoyed it x
Like
Reply
Cancel
