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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts then cut all the way through. Season with salt, pepper and smoked paprika. Fry in a pan with low calorie spray for 7-8 minutes or until cooked then shred.
Step 2
In a large bowl mix together the yogurt, flour and pinch of salt until it forms a dough ball then slice it into 2 equal balls.
Step 3
Flour the surface and flour the rolling pin. Roll out, spread over half the passata, chicken, pepperoni and cheese.
Step 4
Fold over and fold the edges in so everything is enclosed, repeat for the second calzone.
Step 5
Carefully place in the air fryer and cook on 190C for 14-16 minutes or until the dough is cooked through and enjoy!
For
2
M
I
2
Chicken Breast
Salt
Pepper
2
tsp
Smoked Paprika
100
g
Self Raising Flour
150
g
Greek Yogurt, thick consistency
100
g
Passata
60
g
Reduced-Fat Mozzarella
15
g
Pepperoni, sliced
Low Calorie Spray
Per Serving
Calories
494kcal
Fat
9g
Carbs
40g
Protein
61g
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Bryony M
3 months ago
This was beautiful and very filling
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E
Emma S
3 months ago
Very tasty again but need to make sure the calzone mix isn’t too thin otherwise it split 🤦🏼♀️😂 but the second attempt went perfectly.
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I
Iva M
4 months ago
Mine doesn’t look as appealing as the photo in recipe but it was still delicious.
Like
Reply
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Christina
4 months ago
Mine normally goes like this to be honest Iva! so glad you enjoyed it x
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts then cut all the way through. Season with salt, pepper and smoked paprika. Fry in a pan with low calorie spray for 7-8 minutes or until cooked then shred.
Step 2
In a large bowl mix together the yogurt, flour and pinch of salt until it forms a dough ball then slice it into 2 equal balls.
Step 3
Flour the surface and flour the rolling pin. Roll out, spread over half the passata, chicken, pepperoni and cheese.
Step 4
Fold over and fold the edges in so everything is enclosed, repeat for the second calzone.
Step 5
Carefully place in the air fryer and cook on 190C for 14-16 minutes or until the dough is cooked through and enjoy!
For
2
M
I
2
Chicken Breast
Salt
Pepper
2
tsp
Smoked Paprika
100
g
Self Raising Flour
150
g
Greek Yogurt, thick consistency
100
g
Passata
60
g
Reduced-Fat Mozzarella
15
g
Pepperoni, sliced
Low Calorie Spray
Per Serving
Calories
494kcal
Fat
9g
Carbs
40g
Protein
61g
Only visible to you
Made it?
Cancel
Bryony M
3 months ago
This was beautiful and very filling
Like
Reply
Cancel
E
Emma S
3 months ago
Very tasty again but need to make sure the calzone mix isn’t too thin otherwise it split 🤦🏼♀️😂 but the second attempt went perfectly.
Like
Reply
Cancel
I
Iva M
4 months ago
Mine doesn’t look as appealing as the photo in recipe but it was still delicious.
Like
Reply
Cancel
Christina
4 months ago
Mine normally goes like this to be honest Iva! so glad you enjoyed it x
Like
Reply
Cancel
