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30m
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Ingredients
Method
Nutrition
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Step 1
Season the chicken with salt, pepper, most of the rosemary & most of the thyme.
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For
1
M
I
110
g
Chicken Breast, diced
1/2
tspn
Thyme
Rosemary
Per Serving
Calories
513kcal
Fat
17g
Carbs
50g
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under 600 calories,
Chicken,
Lunch,
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551
Protein
46g
72g
9g
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