Your cart is empty
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water, drain and keep a ladle of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
6
Reduced-fat pork sausages, I swear by the Aldi ones
120
g
White onion, finely diced
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
586kcal
Fat
17g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A slice of garlic bread
Cancel
Z
Zoe D
20 days ago
Lovely pasta dish, so tasty and easy to make x
Like
Reply
Cancel
Christina
20 days ago
Smashed it Zoe! More pasta recipes coming soon x
Like
Reply
Cancel
K
Kerry R
a month ago
Beautiful pasta dish
Like
Reply
Cancel
Christina
a month ago
So pleased you liked it Kerry
Like
Reply
Cancel
A
Angela W
a month ago
This was so good. I cooked 2 portions but easily could have been 3 and will definitely be next time I cook it. Thanks for another great receipe.
Like
Reply
Cancel
Christina
a month ago
Looks great Angela! More pasta recipes coming soon
Like
Reply
Cancel
H
Hayley D
2 months ago
Tasted so good so glad I made this definitely would cook this again.
Like
Reply
Cancel
Christina
a month ago
Looks amazing Hayley 🫶
Like
Reply
Cancel
M
Melissa
2 months ago
Delish
Like
Reply
Cancel
Christina
2 months ago
Perfection with that garlic bread too Melissa!
Like
Reply
Cancel
Emma E
2 months ago
This was absolutely delicious, loved this! So tasty and full of flavour 😋
Like
Reply
Cancel
Christina
2 months ago
That's what we like to hear Emma - nailed it! x
Like
Reply
Cancel
Tracey C
2 months ago
Another lovely recipe
Like
Reply
Cancel
Christina
2 months ago
Nailed ity tracey xx
Like
Reply
Cancel
B
Becky D
2 months ago
My favourite so far, absolutely banging 💥 Simple but so tasty!
Like
Reply
Cancel
Christina
2 months ago
Hell yes becky! How much chilli flakes did you use? I went too hard on them for the husband and blew his head of haha x
Like
Reply
Cancel
B
Becky D
2 months ago
Haha! Just under 2 teaspoons, we quite like a bit of spice 😊
Like
Reply
Cancel
S
Suzie P
2 months ago
What is the reserved pasta water for?
Like
Reply
Cancel
Christina
2 months ago
Hey Suzie - for most pasta dishes when you save reserved pasta water, you use it in the sauce to help the sauce stick to the pasta and coats it wonderfully.
Like
Reply
Cancel
S
Suzie P
2 months ago
Thanks! This is a cracking recipe 🤤
Like
Reply
Cancel
M
Mary L
2 months ago
Yummy! Used gluten free pasta and it worked well! Used half the chilli flakes suggested just so I didn’t murder my fiance 😂
Like
Reply
Cancel
Christina
2 months ago
I was nearly divorced after my husband ate this for the first time... I think I put in a tablespoon without realising hahaha 😱😮💨
Like
Reply
Cancel
C
Clare J
2 months ago
Starving today and this really fit the bill! Very tasty. Used ancho chilli flakes that aren’t quite as harsh as the regular ones- kept the sausage a bit more chunky too.
Like
Reply
Cancel
Christina
2 months ago
If you're a fan of ancho chilli flakes try it on top of toast, with a drizzle of honey. My fav way to have them currently!!
Like
Reply
Cancel
Lauren H
2 months ago
Like
Reply
Cancel
Christina
2 months ago
That looks IMMENSE Lauren! How did it taste? x
Like
Reply
Cancel
E
Erika L
2 months ago
So tasty 👌🏼
Like
Reply
Cancel
Christina
2 months ago
Nailed it Erika! Sooo glad I shared this snap of our dinner xx
Like
Reply
Cancel
F
Felicity E
2 months ago
Really good!!!!!!!!! Super tasty ❤️
Like
Reply
Cancel
Christina
2 months ago
Felicity, love the enthusiasm 😄 So glad you found it super tasty - thanks for sharing the love ❤️
Like
Reply
Cancel
H
Heather O
2 months ago
This was delicious!
Like
Reply
Cancel
Christina
2 months ago
Soo pleased Heather and im so glad I took a quick snap of I before I demolished it! Fancy some more spicy recipes adding to the app?
Like
Reply
Cancel
H
Heather O
2 months ago
Absolutely!
Like
Reply
Cancel
Christina
2 months ago
I've got a banging firecracker chicken recipe im thinking about adding too!
Like
Reply
Cancel
Andrea F
2 months ago
Like
Reply
Cancel
Christina
2 months ago
Banging Andrea look at that! how did it taste?
Like
Reply
Cancel
Andrea F
2 months ago
Delicious just need to get my portion sizes under control! Will definitely make this again. Thank you
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water, drain and keep a ladle of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
6
Reduced-fat pork sausages, I swear by the Aldi ones
120
g
White onion, finely diced
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
586kcal
Fat
17g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A slice of garlic bread
Cancel
Z
Zoe D
20 days ago
Lovely pasta dish, so tasty and easy to make x
Like
Reply
Cancel
Christina
20 days ago
Smashed it Zoe! More pasta recipes coming soon x
Like
Reply
Cancel
K
Kerry R
a month ago
Beautiful pasta dish
Like
Reply
Cancel
Christina
a month ago
So pleased you liked it Kerry
Like
Reply
Cancel
A
Angela W
a month ago
This was so good. I cooked 2 portions but easily could have been 3 and will definitely be next time I cook it. Thanks for another great receipe.
Like
Reply
Cancel
Christina
a month ago
Looks great Angela! More pasta recipes coming soon
Like
Reply
Cancel
H
Hayley D
2 months ago
Tasted so good so glad I made this definitely would cook this again.
Like
Reply
Cancel
Christina
a month ago
Looks amazing Hayley 🫶
Like
Reply
Cancel
M
Melissa
2 months ago
Delish
Like
Reply
Cancel
Christina
2 months ago
Perfection with that garlic bread too Melissa!
Like
Reply
Cancel
Emma E
2 months ago
This was absolutely delicious, loved this! So tasty and full of flavour 😋
Like
Reply
Cancel
Christina
2 months ago
That's what we like to hear Emma - nailed it! x
Like
Reply
Cancel
Tracey C
2 months ago
Another lovely recipe
Like
Reply
Cancel
Christina
2 months ago
Nailed ity tracey xx
Like
Reply
Cancel
B
Becky D
2 months ago
My favourite so far, absolutely banging 💥 Simple but so tasty!
Like
Reply
Cancel
Christina
2 months ago
Hell yes becky! How much chilli flakes did you use? I went too hard on them for the husband and blew his head of haha x
Like
Reply
Cancel
B
Becky D
2 months ago
Haha! Just under 2 teaspoons, we quite like a bit of spice 😊
Like
Reply
Cancel
S
Suzie P
2 months ago
What is the reserved pasta water for?
Like
Reply
Cancel
Christina
2 months ago
Hey Suzie - for most pasta dishes when you save reserved pasta water, you use it in the sauce to help the sauce stick to the pasta and coats it wonderfully.
Like
Reply
Cancel
S
Suzie P
2 months ago
Thanks! This is a cracking recipe 🤤
Like
Reply
Cancel
M
Mary L
2 months ago
Yummy! Used gluten free pasta and it worked well! Used half the chilli flakes suggested just so I didn’t murder my fiance 😂
Like
Reply
Cancel
Christina
2 months ago
I was nearly divorced after my husband ate this for the first time... I think I put in a tablespoon without realising hahaha 😱😮💨
Like
Reply
Cancel
C
Clare J
2 months ago
Starving today and this really fit the bill! Very tasty. Used ancho chilli flakes that aren’t quite as harsh as the regular ones- kept the sausage a bit more chunky too.
Like
Reply
Cancel
Christina
2 months ago
If you're a fan of ancho chilli flakes try it on top of toast, with a drizzle of honey. My fav way to have them currently!!
Like
Reply
Cancel
Lauren H
2 months ago
Like
Reply
Cancel
Christina
2 months ago
That looks IMMENSE Lauren! How did it taste? x
Like
Reply
Cancel
E
Erika L
2 months ago
So tasty 👌🏼
Like
Reply
Cancel
Christina
2 months ago
Nailed it Erika! Sooo glad I shared this snap of our dinner xx
Like
Reply
Cancel
F
Felicity E
2 months ago
Really good!!!!!!!!! Super tasty ❤️
Like
Reply
Cancel
Christina
2 months ago
Felicity, love the enthusiasm 😄 So glad you found it super tasty - thanks for sharing the love ❤️
Like
Reply
Cancel
H
Heather O
2 months ago
This was delicious!
Like
Reply
Cancel
Christina
2 months ago
Soo pleased Heather and im so glad I took a quick snap of I before I demolished it! Fancy some more spicy recipes adding to the app?
Like
Reply
Cancel
H
Heather O
2 months ago
Absolutely!
Like
Reply
Cancel
Christina
2 months ago
I've got a banging firecracker chicken recipe im thinking about adding too!
Like
Reply
Cancel
Andrea F
2 months ago
Like
Reply
Cancel
Christina
2 months ago
Banging Andrea look at that! how did it taste?
Like
Reply
Cancel
Andrea F
2 months ago
Delicious just need to get my portion sizes under control! Will definitely make this again. Thank you
Like
Reply
Cancel
