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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Spray a lidded pan with oil and fry the onion and peppers to soften.
For
2
M
I
60
g
Red onion, finely diced
80
g
Red pepper, finely diced
1
tbsp
Harissa paste
Per Serving
Calories
392kcal
Fat
14g
Carbs
37g
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toasted sourdough
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E
ella s
21 days ago
made mine a bit too saucy but this was so so good! also added some lightest cheese and chopped jalapeños

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