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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Butterfly the chicken breast, then slice all the way through to get two flat pieces.
For
2
M
I
250
g
Chicken breast
2
tsp
Peri seasoning
1/2
tsp
Garlic granules
Per Serving
Calories
478kcal
Fat
8g
Carbs
59g
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Tracy D
a day ago
I did add a little mayo aswell just to balance the peri peri
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Christina
6 hours ago
That sounds delicious, Tracy! A little mayo is perfect for balancing the heat
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A
Andy k
2 months ago
Oooo this was very tasty 😋
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Christina
2 months ago
Thanks, Andy! So glad you enjoyed it! 😋
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B
Brogan M
2 months ago
Made this for work lunch meal prep and it is soooo delicious. Other half approved aswell!
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