Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the peanut butter with 1 tsp soy sauce, water and a pinch of sweetener or sugar and set aside.
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For
2
M
I
2
Chicken Breast, Diced
Salt & Pepper
1
tsp
Curry Powder
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Per Serving
Calories
286kcal
Fat
8g
Carbs
9g
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Cook along with all of our recipes
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You can heat up the sauce in the microwave for 30-60 seconds if you want it warm!
Only visible to you
Made it?
under 600 calories,
under 500 calories,
under 400 calories,
under 300 calories,
Chicken,
Curry,
Lunch,
Air fryer
Cancel
S
Susan M
a month ago
Added a small stir fry to go with it, satay was lovely
Like
Reply
Cancel
Louise B
2 months ago
Like
Reply
Cancel
Christina
2 months ago
That looks absolutely stunning Louise nailed it x
Like
Reply
Cancel
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the peanut butter with 1 tsp soy sauce, water and a pinch of sweetener or sugar and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken Breast, Diced
Salt & Pepper
1
tsp
Curry Powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
286kcal
Fat
8g
Carbs
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can heat up the sauce in the microwave for 30-60 seconds if you want it warm!
Only visible to you
Made it?
under 600 calories,
under 500 calories,
under 400 calories,
under 300 calories,
Chicken,
Curry,
Lunch,
Air fryer
Cancel
S
Susan M
a month ago
Added a small stir fry to go with it, satay was lovely
Like
Reply
Cancel
Louise B
2 months ago
Like
Reply
Cancel
Christina
2 months ago
That looks absolutely stunning Louise nailed it x
Like
Reply
Cancel
