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under 600 calories
under 500 calories
under 400 calories
under 300 calories
Chicken
curry
Lunch
Cook
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the peanut butter with 1 tsp soy sauce, water and a pinch of sweetener or sugar and set aside.
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For
1
M
I
2
Chicken Breast Diced
Salt & Pepper
tspn
Curry Powder
Per Serving
Calories
286kcal
Fat
8g
Carbs
9g
You can heat up the sauce in the microwave for 30-60 seconds if you want it warm!
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