Cook
10m
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Size S Food Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta for at least 10 minutes making sure it's fully cooked and not al dente (or else they will go hard in the pasta salad!), drain and set aside.
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For
2
M
I
100
g
Dry pasta
200
g
Cooked chicken breast, shredded
50
g
Reduced-fat red pesto
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Per Serving
Calories
387kcal
Fat
7g
Carbs
44g
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Only visible to you
Made it?
I love adding sun-dried tomatoes to mine... when I actually have some in the house 😆
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Kim D
22 days ago
Really quick and tasty for work
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Christina
22 days ago
Hell yes Kim its a great option for a busy workday! Quick to make and really tasty so you still get a proper meal without the stress 😄
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M
Melissa
a month ago
I only had green pesto in so changed from red to green but delicious none the less ☺️👌
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Christina
22 days ago
Love that — green pesto swap sounds delicious too!
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T
Trishita B
2 months ago
It was really tasty Thank you :))
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L
Laura P
2 months ago
This was so quick and easy to make for a weekday lunch to take to the office
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Sarah R
2 months ago
Very tasty and quick to make
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Christina
2 months ago
Looks banging Sarah!!
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V
Veronica B
3 months ago
Could this be heated up?
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Christina
2 months ago
Hey Veronica! Absolutely! You can either pop a portion in the microwave for 1-2 minutes until it’s piping hot baring in mind the rocket will wilt a bit. Or when meal prepping, don't add the rocket and serve the hot pasta with the rocket at the end :) x
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Natasha M
6 months ago
Had this for lunch in work yesterday and omg it definitely didn't disappoint. Stunning, I'll definitely be having it again Monday x
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Christina
6 months ago
Glad you loved it Natasha! I have a few more pasta salad recipes coming next week too 😘 x
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Natasha M
6 months ago
Its nice to have something other than pasta tuna and mayo 🤣 i love it, can't wait for the other recipes x
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Christina
6 months ago
So true - ive got a salmon pasta salad recipe coming up which is to die for 🤤
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M
Melissa
8 months ago
What are the tubs you're using please?
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Christina
8 months ago
I've just linked them on this recipe for you lovely!
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Cook
10m
Shop
Size S Food Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta for at least 10 minutes making sure it's fully cooked and not al dente (or else they will go hard in the pasta salad!), drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Dry pasta
200
g
Cooked chicken breast, shredded
50
g
Reduced-fat red pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
387kcal
Fat
7g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
I love adding sun-dried tomatoes to mine... when I actually have some in the house 😆
Cancel
Kim D
22 days ago
Really quick and tasty for work
Like
Reply
Cancel
Christina
22 days ago
Hell yes Kim its a great option for a busy workday! Quick to make and really tasty so you still get a proper meal without the stress 😄
Like
Reply
Cancel
M
Melissa
a month ago
I only had green pesto in so changed from red to green but delicious none the less ☺️👌
Like
Reply
Cancel
Christina
22 days ago
Love that — green pesto swap sounds delicious too!
Like
Reply
Cancel
T
Trishita B
2 months ago
It was really tasty Thank you :))
Like
Reply
Cancel
L
Laura P
2 months ago
This was so quick and easy to make for a weekday lunch to take to the office
Like
Reply
Cancel
Sarah R
2 months ago
Very tasty and quick to make
Like
Reply
Cancel
Christina
2 months ago
Looks banging Sarah!!
Like
Reply
Cancel
V
Veronica B
3 months ago
Could this be heated up?
Like
Reply
Cancel
Christina
2 months ago
Hey Veronica! Absolutely! You can either pop a portion in the microwave for 1-2 minutes until it’s piping hot baring in mind the rocket will wilt a bit. Or when meal prepping, don't add the rocket and serve the hot pasta with the rocket at the end :) x
Like
Reply
Cancel
Natasha M
6 months ago
Had this for lunch in work yesterday and omg it definitely didn't disappoint. Stunning, I'll definitely be having it again Monday x
Like
Reply
Cancel
Christina
6 months ago
Glad you loved it Natasha! I have a few more pasta salad recipes coming next week too 😘 x
Like
Reply
Cancel
Natasha M
6 months ago
Its nice to have something other than pasta tuna and mayo 🤣 i love it, can't wait for the other recipes x
Like
Reply
Cancel
Christina
6 months ago
So true - ive got a salmon pasta salad recipe coming up which is to die for 🤤
Like
Reply
Cancel
M
Melissa
8 months ago
What are the tubs you're using please?
Like
Reply
Cancel
Christina
8 months ago
I've just linked them on this recipe for you lovely!
Like
Reply
Cancel
