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Cook
5m
Cook
5m
Ingredients
Method
Nutrition
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Step 1
Season the room temperature steak with salt, pepper and peri peri seasoning before frying in a hot pan sprayed with oil for 2 1/2 minutes either side (for medium rare). Leave to rest for a few minutes before slicing.
For
2
M
I
400
g
Lean rump steak, room temperature
2
tsp
Peri peri seasoning
Salt & pepper
Per Serving
Calories
481kcal
Fat
12g
Carbs
42g
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Crispy cubed potatoes if serving at dinner time! Full recipe in notes ✨
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