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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the room temperature steak with salt, pepper and peri peri seasoning before frying in a hot pan sprayed with oil for 2 1/2 minutes either side (for medium rare). Leave to rest for a few minutes before slicing.
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For
2
M
I
400
g
Lean rump steak, room temperature
2
tsp
Peri peri seasoning
Salt & pepper
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
481kcal
Fat
12g
Carbs
42g
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Made it?
Crispy cubed potatoes if serving at dinner time! Full recipe in notes ✨
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the room temperature steak with salt, pepper and peri peri seasoning before frying in a hot pan sprayed with oil for 2 1/2 minutes either side (for medium rare). Leave to rest for a few minutes before slicing.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Lean rump steak, room temperature
2
tsp
Peri peri seasoning
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
481kcal
Fat
12g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Crispy cubed potatoes if serving at dinner time! Full recipe in notes ✨
Cancel
