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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a big bowl and mix all the beef ingredients together, using your hands to fully combine.
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For
4
M
I
400
g
Shop-bought skin on fries, frozen
For the salad:
100
g
Lettuce, sliced
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Per Serving
Calories
555kcal
Fat
18g
Carbs
61g
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Garlic & herb dressing or mint yogurt
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D
David W
11 days ago
These were absolutely banging 👌👌👌
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Lizelle
a month ago
Really enjoyed these! Very filling could only eat one! clearly my eyes are bigger than my belly haha
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Jenny P
a month ago
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Christina
a month ago
Nailed it Jenny! How did it taste?
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A
Amy A
a month ago
Never thought to use yoghurt as a binder on meat and will definitely do again - this one was a big hit and not as complicated to put together as I expected.
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Coral L
2 months ago
Was delicious and my kids loved it
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Mandy C
2 months ago
Huge hit with the family! 🥰🥰🥰🥰
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Mandy C
2 months ago
Cannot wait to try this x
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Natalie S
2 months ago
Yeeesss!!! So pleased you’ve done these! Can’t wait to try them.
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a big bowl and mix all the beef ingredients together, using your hands to fully combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Shop-bought skin on fries, frozen
For the salad:
100
g
Lettuce, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Fat
18g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Garlic & herb dressing or mint yogurt
Cancel
D
David W
11 days ago
These were absolutely banging 👌👌👌
Like
Reply
Cancel
Lizelle
a month ago
Really enjoyed these! Very filling could only eat one! clearly my eyes are bigger than my belly haha
Like
Reply
Cancel
Jenny P
a month ago
Like
Reply
Cancel
Christina
a month ago
Nailed it Jenny! How did it taste?
Like
Reply
Cancel
A
Amy A
a month ago
Never thought to use yoghurt as a binder on meat and will definitely do again - this one was a big hit and not as complicated to put together as I expected.
Like
Reply
Cancel
Coral L
2 months ago
Was delicious and my kids loved it
Like
Reply
Cancel
Mandy C
2 months ago
Huge hit with the family! 🥰🥰🥰🥰
Like
Reply
Cancel
Mandy C
2 months ago
Cannot wait to try this x
Like
Reply
Cancel
Natalie S
2 months ago
Yeeesss!!! So pleased you’ve done these! Can’t wait to try them.
Like
Reply
Cancel
