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Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap 2 pieces of streaky bacon around each chicken breast then place in the slow cooker.
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For
2
M
I
4
Smoked streaky bacon
2
Chicken breast, 150g
1
tbsp
Bbq seasoning
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Per Serving
Calories
361kcal
Fat
12g
Carbs
13g
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Potato wedges, chips or mash and a salad or veg on the side
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Louise P
2 months ago
Another absolute banger, so delicious and easy to make. Just ignore the alphabites on the plate which were requested by my son.
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Christina
2 months ago
hell yes! 😄 Alphabites absolutely allowed when requested by the kids! So glad it was another easy and delicious one for you
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K
Kerry R
2 months ago
Tasted nice but would cook for less time next time
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Christina
2 months ago
Glad you enjoyed it Kerry. It's great to adapt the recipe to your needs
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L
Libby H
2 months ago
Tasty made it without bacon but still yummy
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Christina
2 months ago
Looks great Libby
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Jenny P
2 months ago
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Christina
2 months ago
That looks banging Jenny! How did it taste?
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Jenny P
2 months ago
Can you use Smokey bbq fajita seasoning instead of bbq seasoning?
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Christina
2 months ago
Absolutely. It would change the flavour but I'd give it a go!
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Rachael P
3 months ago
Love this one. I paired it with the cubed seasoned potatoes and some green veg. Really easy but really tasty!
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Christina
3 months ago
Can't beat cubed crispy potatoes they are so yummy aren't they!
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Chloe D
3 months ago
I used bacon medallions instead as I’m not a fan of bacon usually but these are delish!
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Christina
3 months ago
What a winner Chloe! Glad you enjoyed it and im glad the swap worked for your tastebuds 💕
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S
Sarah W
3 months ago
This was absolutely incredible 😍 I cheated with the cheese and used a cheddar slice. I served it with BBQ smashed baby potatoes which worked really well with the delicious sauce from the chicken. This is going to be repeated for sure! 😁
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Christina
3 months ago
Serving it with smashed potatoes is GENIUS!! im actually so jealous and will serve it this way next time 😝
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Sarah G
3 months ago
Tastes so good, even the kids loved it!
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Christina
3 months ago
So so chuffed - always a winner when the kids love it.
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Tess H
3 months ago
Amazing, clean plates all round. Hubby said 'that was magnificent'.
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S
Sophie M
3 months ago
The is was bangin!
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Christina
3 months ago
Corrr that does look banging Sophie! How did you do your chips? they also look insanely good!!
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D
Deborah C
3 months ago
Started off the week with this banger!!! Quick, easy, tasty!!! Clean plates all round and added to our meal list 😍😍 xx
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Christina
3 months ago
Phwoarrr that looks insanely good!! xx
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Sarah T
3 months ago
Forgot to take a picture but it was delicious!
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Christina
3 months ago
So pleased Sarah! x
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Chloe D
4 months ago
Just made this for tea and it was absolutely delicious. Used bacon medallions instead and they worked fab!
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Christina
3 months ago
Get in Chloe! That's a great swap and lower in cals too!
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K
Kerry C
4 months ago
Cooooorrrr a classic and an absolute banger!!! Tasted fabulous and made the house smell amazing 🤣
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Christina
3 months ago
just saw this Kerry and doesn't it just! our house smelt unbelievable!!
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Tracey C
4 months ago
OMG 😋 this was delicious. Will definately be making this again. 👍 from hubby too 😊
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Louise N
4 months ago
Very tender and tasty
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Christina
4 months ago
So happy you enjoyed it Louise!
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M
Mary L
4 months ago
Super tasty and crazy simple to do
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Christina
4 months ago
Really glad you enjoyed it Mary I love an easy recipe!
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Linzi C
5 months ago
Unfortunately I was half way through before realising I hadn’t taken a photo. This is my 3rd time having this meal and it’s so tasty. Love it as a hassle free dinner. We had it this evening with a couple of home made airfryer toast potatoes. Delicious ☺️
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Sarah S
5 months ago
What is the best way to reheat this as I have prepped 4? X
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Christina
5 months ago
Hey Sarah, to reheat just pop your portions into the microwave for 2 to 3 minutes per chicken breast until piping hot. You can also reheat everything in the oven at 180°C (fan 160°C) for around 15-20 minutes—cover with foil so it doesn't dry out, then remove the foil for the last few minutes to get that golden top! xx
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Sarah S
5 months ago
Ok thank you ❤️
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Show more comments
Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap 2 pieces of streaky bacon around each chicken breast then place in the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Smoked streaky bacon
2
Chicken breast, 150g
1
tbsp
Bbq seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
361kcal
Fat
12g
Carbs
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Potato wedges, chips or mash and a salad or veg on the side
Cancel
Louise P
2 months ago
Another absolute banger, so delicious and easy to make. Just ignore the alphabites on the plate which were requested by my son.
Like
Reply
Cancel
Christina
2 months ago
hell yes! 😄 Alphabites absolutely allowed when requested by the kids! So glad it was another easy and delicious one for you
Like
Reply
Cancel
K
Kerry R
2 months ago
Tasted nice but would cook for less time next time
Like
Reply
Cancel
Christina
2 months ago
Glad you enjoyed it Kerry. It's great to adapt the recipe to your needs
Like
Reply
Cancel
L
Libby H
2 months ago
Tasty made it without bacon but still yummy
Like
Reply
Cancel
Christina
2 months ago
Looks great Libby
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Reply
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Jenny P
2 months ago
Like
Reply
Cancel
Christina
2 months ago
That looks banging Jenny! How did it taste?
Like
Reply
Cancel
Jenny P
2 months ago
Can you use Smokey bbq fajita seasoning instead of bbq seasoning?
Like
Reply
Cancel
Christina
2 months ago
Absolutely. It would change the flavour but I'd give it a go!
Like
Reply
Cancel
Rachael P
3 months ago
Love this one. I paired it with the cubed seasoned potatoes and some green veg. Really easy but really tasty!
Like
Reply
Cancel
Christina
3 months ago
Can't beat cubed crispy potatoes they are so yummy aren't they!
Like
Reply
Cancel
Chloe D
3 months ago
I used bacon medallions instead as I’m not a fan of bacon usually but these are delish!
Like
Reply
Cancel
Christina
3 months ago
What a winner Chloe! Glad you enjoyed it and im glad the swap worked for your tastebuds 💕
Like
Reply
Cancel
S
Sarah W
3 months ago
This was absolutely incredible 😍 I cheated with the cheese and used a cheddar slice. I served it with BBQ smashed baby potatoes which worked really well with the delicious sauce from the chicken. This is going to be repeated for sure! 😁
Like
Reply
Cancel
Christina
3 months ago
Serving it with smashed potatoes is GENIUS!! im actually so jealous and will serve it this way next time 😝
Like
Reply
Cancel
Sarah G
3 months ago
Tastes so good, even the kids loved it!
Like
Reply
Cancel
Christina
3 months ago
So so chuffed - always a winner when the kids love it.
Like
Reply
Cancel
T
Tess H
3 months ago
Amazing, clean plates all round. Hubby said 'that was magnificent'.
Like
Reply
Cancel
S
Sophie M
3 months ago
The is was bangin!
Like
Reply
Cancel
Christina
3 months ago
Corrr that does look banging Sophie! How did you do your chips? they also look insanely good!!
Like
Reply
Cancel
D
Deborah C
3 months ago
Started off the week with this banger!!! Quick, easy, tasty!!! Clean plates all round and added to our meal list 😍😍 xx
Like
Reply
Cancel
Christina
3 months ago
Phwoarrr that looks insanely good!! xx
Like
Reply
Cancel
S
Sarah T
3 months ago
Forgot to take a picture but it was delicious!
Like
Reply
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Christina
3 months ago
So pleased Sarah! x
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Chloe D
4 months ago
Just made this for tea and it was absolutely delicious. Used bacon medallions instead and they worked fab!
Like
Reply
Cancel
Christina
3 months ago
Get in Chloe! That's a great swap and lower in cals too!
Like
Reply
Cancel
K
Kerry C
4 months ago
Cooooorrrr a classic and an absolute banger!!! Tasted fabulous and made the house smell amazing 🤣
Like
Reply
Cancel
Christina
3 months ago
just saw this Kerry and doesn't it just! our house smelt unbelievable!!
Like
Reply
Cancel
Tracey C
4 months ago
OMG 😋 this was delicious. Will definately be making this again. 👍 from hubby too 😊
Like
Reply
Cancel
Louise N
4 months ago
Very tender and tasty
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Reply
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Christina
4 months ago
So happy you enjoyed it Louise!
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M
Mary L
4 months ago
Super tasty and crazy simple to do
Like
Reply
Cancel
Christina
4 months ago
Really glad you enjoyed it Mary I love an easy recipe!
Like
Reply
Cancel
Linzi C
5 months ago
Unfortunately I was half way through before realising I hadn’t taken a photo. This is my 3rd time having this meal and it’s so tasty. Love it as a hassle free dinner. We had it this evening with a couple of home made airfryer toast potatoes. Delicious ☺️
Like
Reply
Cancel
Sarah S
5 months ago
What is the best way to reheat this as I have prepped 4? X
Like
Reply
Cancel
Christina
5 months ago
Hey Sarah, to reheat just pop your portions into the microwave for 2 to 3 minutes per chicken breast until piping hot. You can also reheat everything in the oven at 180°C (fan 160°C) for around 15-20 minutes—cover with foil so it doesn't dry out, then remove the foil for the last few minutes to get that golden top! xx
Like
Reply
Cancel
Sarah S
5 months ago
Ok thank you ❤️
Like
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