Peppercorn Steak & Chips Flatbread 🥩

Name: Peppercorn Steak & Chips Flatbread 🥩
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 300 g Lean Rump Steak; 2 tspn Olive Oil; Salt & Pepper; 1 Potato; 1/2 Small Onion; 150 ml Beef Stock; 50 g Creme Fraiche; 2 Flatbread; 2 Iceberg Lettuce

Tender pieces of steak (I love mine medium-rare) with homemade peppercorn sauce & chips loaded on a flatbread! 😮‍💨

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the steak with olive oil, salt & pepper then fry in a pan until your preferred preference, (2 minutes on high each side for medium rare).

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For

300

Lean Rump Steak

tspn

Olive Oil

Salt & Pepper

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Per Serving

Calories

553kcal

Fat

16g

Carbs

55g

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Made it?

under 600 calories,

Steak,

Chips,

Dinner

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Peppercorn Steak & Chips Flatbread 🥩

Tender pieces of steak (I love mine medium-rare) with homemade peppercorn sauce & chips loaded on a flatbread! 😮‍💨

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the steak with olive oil, salt & pepper then fry in a pan until your preferred preference, (2 minutes on high each side for medium rare).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

300

Lean Rump Steak

tspn

Olive Oil

Salt & Pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

553kcal

Fat

16g

Carbs

55g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits