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Bolognese filled Yorkshire puddings

Name: Bolognese filled Yorkshire puddings
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 Yorkshire puddings; 40 g Light cheddar; 6 Tenderstem brocolli; 300 g Maris Piper potatoes; 2 tsp Light butter; 60 ml Semi-skimmed; Salt & pepper; 200 g Lean beef mince; 60 g Onion; 4 Chestnut mushrooms; 1 Beef stock cube; 200 g Passata; 1 tsp Mixed herbs; 1/2 tsp Garlic granules; 1/2 tsp Black pepper; 1 pinch Sugar; 1 Bay leaf

I've seen the viral trend of stuffing Yorkshire puddings with all sorts of fillings, so I wanted to put my own spin on it! Rich Bolognese, creamy mash and a generous topping of melted cheese, a banging winter warmer.

Cook

20m

Bolognese filled Yorkshire puddings

I've seen the viral trend of stuffing Yorkshire puddings with all sorts of fillings, so I wanted to put my own spin on it! Rich Bolognese, creamy mash and a generous topping of melted cheese, a banging winter warmer.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

2

M

I

4

Yorkshire puddings, I used M&S beef dripping

40

g

Light cheddar, grated

6

Tenderstem brocolli, cooked

Per Serving

Calories

658kcal

Fat

21g

Carbs

76g

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Bolognese filled Yorkshire puddings

I've seen the viral trend of stuffing Yorkshire puddings with all sorts of fillings, so I wanted to put my own spin on it! Rich Bolognese, creamy mash and a generous topping of melted cheese, a banging winter warmer.

Bolognese filled Yorkshire puddings

I've seen the viral trend of stuffing Yorkshire puddings with all sorts of fillings, so I wanted to put my own spin on it! Rich Bolognese, creamy mash and a generous topping of melted cheese, a banging winter warmer.

Your private notes

Next

Comments

More to explore