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Beef short ribs

I made this last night for the family and it went down absolute storm. My husband said it was one of his favourite meals I've ever made him and my 3 year old enjoyed it too!!

Cook

4m

Ingredients

Method

Nutrition

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Step 1

Dry the room temperate short ribs with kitchen roll then season generously with salt.

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For

4

M

I

4

Beef short ribs, 800g, room temperate, bone on, remove any fat

1

pinch

Salt, good

120

g

White onion, finely diced

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Per Serving

Calories

476kcal

Fat

29g

Carbs

8g

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Notes

💕 SHORT RIBS: I got my short ribs from then butcher so they have more meat and better quality than you'll find at the supermarket. 💕 CHEAPER ALTERNATIVE: Use diced beef like chuck, shoulder or blade to keep the flavour and tenderness.

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Made it?

Pairs With

creamy mash and tenderstem broccoli

Comments

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F

Felicity E

7 days ago

Tasted amazing! Will make again! Doubled the portions so we’ve got a meal in the freezer ready for another week!

Like

Reply

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homepage-image

Beef short ribs

I made this last night for the family and it went down absolute storm. My husband said it was one of his favourite meals I've ever made him and my 3 year old enjoyed it too!!

Cook

4m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dry the room temperate short ribs with kitchen roll then season generously with salt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Beef short ribs, 800g, room temperate, bone on, remove any fat

1

pinch

Salt, good

120

g

White onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

476kcal

Fat

29g

Carbs

8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

💕 SHORT RIBS: I got my short ribs from then butcher so they have more meat and better quality than you'll find at the supermarket. 💕 CHEAPER ALTERNATIVE: Use diced beef like chuck, shoulder or blade to keep the flavour and tenderness.

Your private notes

Only visible to you

Next

Made it?

Pairs With

creamy mash and tenderstem broccoli

Comments

Cancel

F

Felicity E

7 days ago

Tasted amazing! Will make again! Doubled the portions so we’ve got a meal in the freezer ready for another week!

Like

Reply

Cancel