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Cook
4m
Cook
4m
Ingredients
Method
Nutrition
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Step 1
Dry the room temperate short ribs with kitchen roll then season generously with salt.
For
4
M
I
4
Beef short ribs, 800g, room temperate, bone on, remove any fat
1
pinch
Salt, good
120
g
White onion, finely diced
Per Serving
Calories
476kcal
Fat
29g
Carbs
8g
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creamy mash and tenderstem broccoli
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Mandy C
7 months ago
Just wow! So good 😊 xx
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Christina
7 months ago
Looks incredible Mandy! xx
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Mel D
7 months ago
This was SO GOOD!! We all hoovered this up.
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Christina
7 months ago
Smashed it Mel. Short ribs are incredible 🤤
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F
Felicity E
8 months ago
Tasted amazing! Will make again! Doubled the portions so we’ve got a meal in the freezer ready for another week!
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Christina
7 months ago
Nailed it Felicity! Great idea with the meal prep 🙌
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