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Sausage & spinach gnocchi

Name: Sausage & spinach gnocchi
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 5 Reduced fat sausages; 60 g Onion; 1 tsp Garlic; 300 g Gnocchi; 1 tbsp Tomato puree; 1 1/2 tsp Oregano; 1 1/2 tsp Paprika; Salt & pepper; 200 g Chopped tomatoes; 100 g Chicken stock; 55 g Single cream; 1 handful Spinach; 1 tbsp Parmesan

A quick, easy midweek dinner idea packed with flavour, it’s a hearty one-pan dinner that the whole family will love. Soft, pillowy gnocchi is tossed with crispy sausage, fresh spinach and a banging creamy sauce.

Cook

15m

Sausage & spinach gnocchi

A quick, easy midweek dinner idea packed with flavour, it’s a hearty one-pan dinner that the whole family will love. Soft, pillowy gnocchi is tossed with crispy sausage, fresh spinach and a banging creamy sauce.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a large pan with oil and fry the sausages, using a spatula to break them apart into small pieces.

For

2

M

I

5

Reduced fat sausages, skin removed

60

g

Onion, finely diced

1

tsp

Garlic, minced

Per Serving

Calories

548kcal

Fat

17g

Carbs

68g

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Sausage & spinach gnocchi

A quick, easy midweek dinner idea packed with flavour, it’s a hearty one-pan dinner that the whole family will love. Soft, pillowy gnocchi is tossed with crispy sausage, fresh spinach and a banging creamy sauce.

Sausage & spinach gnocchi

A quick, easy midweek dinner idea packed with flavour, it’s a hearty one-pan dinner that the whole family will love. Soft, pillowy gnocchi is tossed with crispy sausage, fresh spinach and a banging creamy sauce.

Your private notes

Next

Comments

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