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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the salmon fillets with paprika, garlic granules, salt and pepper.
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For
2
M
I
260
g
Microwaveable sticky rice, I use Veetee
50
g
Avocado, sliced
100
g
Cucumber, sliced
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Cook along with all of our recipes
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Per Serving
Calories
483kcal
Fat
23g
Carbs
46g
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pickled red onions
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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the salmon fillets with paprika, garlic granules, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
260
g
Microwaveable sticky rice, I use Veetee
50
g
Avocado, sliced
100
g
Cucumber, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
483kcal
Fat
23g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
pickled red onions
Cancel
