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Salt & pepper chicken fried rice

Stop what you're doing if trying to order a takeaway and make this instead. The chicken has a beautiful sticky glaze, served with a homemade egg fried rice and drizzled with Chinese curry sauce. A great one for meal prep too!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Butterfly the chicken breast then slice all the way through.

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For

2

M

I

250

g

Chicken breast

1 1/2

tspn

Chinese five spice

Salt & pepper

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Per Serving

Calories

494kcal

Fat

11g

Carbs

58g

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J

Jackie B

11 hours ago

Forgot the curry sauce but was still nice tho.

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K

Kirsty F

2 days ago

Incredible fakeaway

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Christina

2 days ago

Looks like you've ordered a takeaway it looks that good!! ๐Ÿฅต๐Ÿฅต

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Louise P

2 days ago

Chicken is lovely and tasty, I definitely need to work on the rice.

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Christina

2 days ago

Looks amazing Louise! how does the rice turn out for you and how do you want it to turn out? Let me see if I can help!

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Louise P

a day ago

Thank you, I overcooked the rice. Hopefully next time I make it I can get the timing right.

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Rachael P

4 days ago

Delicious!

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Christina

2 days ago

That looks amazing Rachael!

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E

Emma S

7 days ago

This was like eating a Chinese takeaway, really nice and so enjoyable. Another amazing dinner. Thank you.

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Christina

7 days ago

To be honest Emma I think it looks BETTER than what you get at a takeaway! Nailed it x

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M

Maxine T

9 days ago

Enjoyed this one

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Christina

7 days ago

That looks fantastic Maxine - that chicken looks to die for!

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L

Lucy R

9 days ago

Empty plates all round! Absolutely delicious ๐Ÿ˜‹

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N

Natalja B

11 days ago

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Holly P

12 days ago

Finally the rice went right for me!!

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Christina

12 days ago

Get innn so happy! Nailed it Holly proud xx

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Holly P

12 days ago

Was so nice! Sorted the hangover out lol x

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L

Laura

13 days ago

Friday night fakeaway. Loved it.

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Christina

13 days ago

That looks better than a takeaway Laura!

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Lynne A

14 days ago

This was really nice and Iโ€™ll be having it again!

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Christina

13 days ago

That looks fantastic Lynne! Shall I share some more fakeaways like this?

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C

Clare J

15 days ago

Another banger!! If using this for meal prep, how long will it keep in the fridge?

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Christina

13 days ago

3-4 days Claire is howl long It normally lasts for me, make sure it's in an airtight container! x

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Mandy C

15 days ago

Absolutely gorgeous ๐Ÿ’•๐Ÿคค๐Ÿคค๐Ÿคค xx

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Christina

12 days ago

That looks better than a takeaway Mandy! ๐Ÿ˜๐Ÿ‘

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Nicola M

16 days ago

Lovely recipe made too much but wonโ€™t be wasted x

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Christina

16 days ago

Stunning work Nicola and great for meal prep so devour it tomorrow!

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Laura D

16 days ago

This was a lovely recipe but it wasn't quite as big a portion as many of the others I've tried, still absolutely delicious though ๐Ÿ‘Œ

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Christina

16 days ago

Really glad you enjoyed it Laura! Can I ask did you weigh the dry rice to 100g (if serving 2) or did you weight the cooked, cold rice?

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Laura D

16 days ago

It was the cooked rice I weighed - have a made a mistake ๐Ÿคฆ๐Ÿ˜‚

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Christina

16 days ago

Yes haha - easy mistake to make mind! Always weigh it dry lovely, it'll be 100g dry basmati which makes 200g cooked so your portion was only half the rice you should have had - I would have been hungry after that! xx

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L

Laura D

16 days ago

Goodness sake, what an idiot I am! ๐Ÿ˜‚ thank you so much for letting me know, Im well buzzing for a big portion of this next time now ๐Ÿ‘Œ๐Ÿคฃ

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K

Karen L

16 days ago

Absolutely beautiful and so easy to make

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Christina

16 days ago

That looks way better than mine Karen!! Nailed it!

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E

Emma P

16 days ago

Very nice! I added a few extra veggies to use them up - really loved it! ๐Ÿฅฐ

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E

Emma P

16 days ago

Just realised I forgot to put the sauce on ๐Ÿคฆ๐Ÿผโ€โ™€๏ธ

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Christina

16 days ago

I didnt notice either until you pointed it out haha hopefully it till tasted great Emma x

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M

Megan S

17 days ago

Used chicken thigh and added a spring roll! Very delicious. So easy to follow!

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Christina

16 days ago

That'll be super tender using the thighs, great idea!

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S

Sarah T

17 days ago

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Christina

12 days ago

That looks incredible Sarah!

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E

Ellie W

18 days ago

Forgot the curry sauce and a little too much 5 spice for me but Iโ€™d use less if made again!

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Christina

12 days ago

Great shout Ellie. It's a good shout to change the recipe to suit your taste-buds x

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homepage-image

Salt & pepper chicken fried rice

Stop what you're doing if trying to order a takeaway and make this instead. The chicken has a beautiful sticky glaze, served with a homemade egg fried rice and drizzled with Chinese curry sauce. A great one for meal prep too!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Butterfly the chicken breast then slice all the way through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast

1 1/2

tspn

Chinese five spice

Salt & pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

494kcal

Fat

11g

Carbs

58g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jackie B

11 hours ago

Forgot the curry sauce but was still nice tho.

Like

Reply

Cancel

K

Kirsty F

2 days ago

Incredible fakeaway

Like

Reply

Cancel

Christina

2 days ago

Looks like you've ordered a takeaway it looks that good!! ๐Ÿฅต๐Ÿฅต

Like

Reply

Cancel

Louise P

2 days ago

Chicken is lovely and tasty, I definitely need to work on the rice.

Like

Reply

Cancel

Christina

2 days ago

Looks amazing Louise! how does the rice turn out for you and how do you want it to turn out? Let me see if I can help!

Like

Reply

Cancel

Louise P

a day ago

Thank you, I overcooked the rice. Hopefully next time I make it I can get the timing right.

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Reply

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Rachael P

4 days ago

Delicious!

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Christina

2 days ago

That looks amazing Rachael!

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E

Emma S

7 days ago

This was like eating a Chinese takeaway, really nice and so enjoyable. Another amazing dinner. Thank you.

Like

Reply

Cancel

Christina

7 days ago

To be honest Emma I think it looks BETTER than what you get at a takeaway! Nailed it x

Like

Reply

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M

Maxine T

9 days ago

Enjoyed this one

Like

Reply

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Christina

7 days ago

That looks fantastic Maxine - that chicken looks to die for!

Like

Reply

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L

Lucy R

9 days ago

Empty plates all round! Absolutely delicious ๐Ÿ˜‹

Like

Reply

Cancel

N

Natalja B

11 days ago

Like

Reply

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Holly P

12 days ago

Finally the rice went right for me!!

Like

Reply

Cancel

Christina

12 days ago

Get innn so happy! Nailed it Holly proud xx

Like

Reply

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Holly P

12 days ago

Was so nice! Sorted the hangover out lol x

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Reply

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L

Laura

13 days ago

Friday night fakeaway. Loved it.

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Christina

13 days ago

That looks better than a takeaway Laura!

Like

Reply

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Lynne A

14 days ago

This was really nice and Iโ€™ll be having it again!

Like

Reply

Cancel

Christina

13 days ago

That looks fantastic Lynne! Shall I share some more fakeaways like this?

Like

Reply

Cancel

C

Clare J

15 days ago

Another banger!! If using this for meal prep, how long will it keep in the fridge?

Like

Reply

Cancel

Christina

13 days ago

3-4 days Claire is howl long It normally lasts for me, make sure it's in an airtight container! x

Like

Reply

Cancel

Mandy C

15 days ago

Absolutely gorgeous ๐Ÿ’•๐Ÿคค๐Ÿคค๐Ÿคค xx

Like

Reply

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Christina

12 days ago

That looks better than a takeaway Mandy! ๐Ÿ˜๐Ÿ‘

Like

Reply

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Nicola M

16 days ago

Lovely recipe made too much but wonโ€™t be wasted x

Like

Reply

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Christina

16 days ago

Stunning work Nicola and great for meal prep so devour it tomorrow!

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Reply

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L

Laura D

16 days ago

This was a lovely recipe but it wasn't quite as big a portion as many of the others I've tried, still absolutely delicious though ๐Ÿ‘Œ

Like

Reply

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Christina

16 days ago

Really glad you enjoyed it Laura! Can I ask did you weigh the dry rice to 100g (if serving 2) or did you weight the cooked, cold rice?

Like

Reply

Cancel

L

Laura D

16 days ago

It was the cooked rice I weighed - have a made a mistake ๐Ÿคฆ๐Ÿ˜‚

Like

Reply

Cancel

Christina

16 days ago

Yes haha - easy mistake to make mind! Always weigh it dry lovely, it'll be 100g dry basmati which makes 200g cooked so your portion was only half the rice you should have had - I would have been hungry after that! xx

Like

Reply

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L

Laura D

16 days ago

Goodness sake, what an idiot I am! ๐Ÿ˜‚ thank you so much for letting me know, Im well buzzing for a big portion of this next time now ๐Ÿ‘Œ๐Ÿคฃ

Like

Reply

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K

Karen L

16 days ago

Absolutely beautiful and so easy to make

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Christina

16 days ago

That looks way better than mine Karen!! Nailed it!

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E

Emma P

16 days ago

Very nice! I added a few extra veggies to use them up - really loved it! ๐Ÿฅฐ

Like

Reply

Cancel

E

Emma P

16 days ago

Just realised I forgot to put the sauce on ๐Ÿคฆ๐Ÿผโ€โ™€๏ธ

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Reply

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Christina

16 days ago

I didnt notice either until you pointed it out haha hopefully it till tasted great Emma x

Like

Reply

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M

Megan S

17 days ago

Used chicken thigh and added a spring roll! Very delicious. So easy to follow!

Like

Reply

Cancel

Christina

16 days ago

That'll be super tender using the thighs, great idea!

Like

Reply

Cancel

S

Sarah T

17 days ago

Like

Reply

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Christina

12 days ago

That looks incredible Sarah!

Like

Reply

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E

Ellie W

18 days ago

Forgot the curry sauce and a little too much 5 spice for me but Iโ€™d use less if made again!

Like

Reply

Cancel

Christina

12 days ago

Great shout Ellie. It's a good shout to change the recipe to suit your taste-buds x

Like

Reply

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