Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through.
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For
2
M
I
250
g
Chicken breast
1 1/2
tsp
Chinese five spice
Salt & pepper
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Per Serving
Calories
494kcal
Fat
11g
Carbs
58g
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Skye lou
20 days ago
This was banging, and so easy to make. My partner loved it defo make again 😋😋
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Samantha C
21 days ago
This is my second meal I have cooked, this was full of favours! I forgot the seeds but would 100% cook it again. 🫶
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J
Jackie B
2 months ago
Forgot the curry sauce but was still nice tho.
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K
Kirsty F
2 months ago
Incredible fakeaway
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Christina
2 months ago
Looks like you've ordered a takeaway it looks that good!! 🥵🥵
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Louise P
2 months ago
Chicken is lovely and tasty, I definitely need to work on the rice.
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Christina
2 months ago
Looks amazing Louise! how does the rice turn out for you and how do you want it to turn out? Let me see if I can help!
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Louise P
2 months ago
Thank you, I overcooked the rice. Hopefully next time I make it I can get the timing right.
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Rachael P
2 months ago
Delicious!
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Christina
2 months ago
That looks amazing Rachael!
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E
Emma S
2 months ago
This was like eating a Chinese takeaway, really nice and so enjoyable. Another amazing dinner. Thank you.
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Christina
2 months ago
To be honest Emma I think it looks BETTER than what you get at a takeaway! Nailed it x
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M
Maxine T
2 months ago
Enjoyed this one
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Christina
2 months ago
That looks fantastic Maxine - that chicken looks to die for!
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L
Lucy R
2 months ago
Empty plates all round! Absolutely delicious 😋
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N
Natalja B
2 months ago
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Holly P
2 months ago
Finally the rice went right for me!!
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Christina
2 months ago
Get innn so happy! Nailed it Holly proud xx
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Holly P
2 months ago
Was so nice! Sorted the hangover out lol x
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L
Laura
2 months ago
Friday night fakeaway. Loved it.
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Christina
2 months ago
That looks better than a takeaway Laura!
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Lynne A
2 months ago
This was really nice and I’ll be having it again!
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Christina
2 months ago
That looks fantastic Lynne! Shall I share some more fakeaways like this?
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C
Clare J
2 months ago
Another banger!! If using this for meal prep, how long will it keep in the fridge?
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Christina
2 months ago
3-4 days Claire is howl long It normally lasts for me, make sure it's in an airtight container! x
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Mandy C
2 months ago
Absolutely gorgeous 💕🤤🤤🤤 xx
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Christina
2 months ago
That looks better than a takeaway Mandy! 😝👏
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Nicola M
2 months ago
Lovely recipe made too much but won’t be wasted x
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Christina
2 months ago
Stunning work Nicola and great for meal prep so devour it tomorrow!
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L
Laura D
2 months ago
This was a lovely recipe but it wasn't quite as big a portion as many of the others I've tried, still absolutely delicious though 👌
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Christina
2 months ago
Really glad you enjoyed it Laura! Can I ask did you weigh the dry rice to 100g (if serving 2) or did you weight the cooked, cold rice?
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Laura D
2 months ago
It was the cooked rice I weighed - have a made a mistake 🤦😂
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Christina
2 months ago
Yes haha - easy mistake to make mind! Always weigh it dry lovely, it'll be 100g dry basmati which makes 200g cooked so your portion was only half the rice you should have had - I would have been hungry after that! xx
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L
Laura D
2 months ago
Goodness sake, what an idiot I am! 😂 thank you so much for letting me know, Im well buzzing for a big portion of this next time now 👌🤣
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K
Karen L
2 months ago
Absolutely beautiful and so easy to make
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Christina
2 months ago
That looks way better than mine Karen!! Nailed it!
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E
Emma P
2 months ago
Very nice! I added a few extra veggies to use them up - really loved it! 🥰
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E
Emma P
2 months ago
Just realised I forgot to put the sauce on 🤦🏼♀️
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Christina
2 months ago
I didnt notice either until you pointed it out haha hopefully it till tasted great Emma x
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M
Megan S
2 months ago
Used chicken thigh and added a spring roll! Very delicious. So easy to follow!
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Christina
2 months ago
That'll be super tender using the thighs, great idea!
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Show more comments
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1 1/2
tsp
Chinese five spice
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
494kcal
Fat
11g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Skye lou
20 days ago
This was banging, and so easy to make. My partner loved it defo make again 😋😋
Like
Reply
Cancel
Samantha C
21 days ago
This is my second meal I have cooked, this was full of favours! I forgot the seeds but would 100% cook it again. 🫶
Like
Reply
Cancel
J
Jackie B
2 months ago
Forgot the curry sauce but was still nice tho.
Like
Reply
Cancel
K
Kirsty F
2 months ago
Incredible fakeaway
Like
Reply
Cancel
Christina
2 months ago
Looks like you've ordered a takeaway it looks that good!! 🥵🥵
Like
Reply
Cancel
Louise P
2 months ago
Chicken is lovely and tasty, I definitely need to work on the rice.
Like
Reply
Cancel
Christina
2 months ago
Looks amazing Louise! how does the rice turn out for you and how do you want it to turn out? Let me see if I can help!
Like
Reply
Cancel
Louise P
2 months ago
Thank you, I overcooked the rice. Hopefully next time I make it I can get the timing right.
Like
Reply
Cancel
Rachael P
2 months ago
Delicious!
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Reply
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Christina
2 months ago
That looks amazing Rachael!
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Reply
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E
Emma S
2 months ago
This was like eating a Chinese takeaway, really nice and so enjoyable. Another amazing dinner. Thank you.
Like
Reply
Cancel
Christina
2 months ago
To be honest Emma I think it looks BETTER than what you get at a takeaway! Nailed it x
Like
Reply
Cancel
M
Maxine T
2 months ago
Enjoyed this one
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Reply
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Christina
2 months ago
That looks fantastic Maxine - that chicken looks to die for!
Like
Reply
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L
Lucy R
2 months ago
Empty plates all round! Absolutely delicious 😋
Like
Reply
Cancel
N
Natalja B
2 months ago
Like
Reply
Cancel
Holly P
2 months ago
Finally the rice went right for me!!
Like
Reply
Cancel
Christina
2 months ago
Get innn so happy! Nailed it Holly proud xx
Like
Reply
Cancel
Holly P
2 months ago
Was so nice! Sorted the hangover out lol x
Like
Reply
Cancel
L
Laura
2 months ago
Friday night fakeaway. Loved it.
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Christina
2 months ago
That looks better than a takeaway Laura!
Like
Reply
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Lynne A
2 months ago
This was really nice and I’ll be having it again!
Like
Reply
Cancel
Christina
2 months ago
That looks fantastic Lynne! Shall I share some more fakeaways like this?
Like
Reply
Cancel
C
Clare J
2 months ago
Another banger!! If using this for meal prep, how long will it keep in the fridge?
Like
Reply
Cancel
Christina
2 months ago
3-4 days Claire is howl long It normally lasts for me, make sure it's in an airtight container! x
Like
Reply
Cancel
Mandy C
2 months ago
Absolutely gorgeous 💕🤤🤤🤤 xx
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Reply
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Christina
2 months ago
That looks better than a takeaway Mandy! 😝👏
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Reply
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Nicola M
2 months ago
Lovely recipe made too much but won’t be wasted x
Like
Reply
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Christina
2 months ago
Stunning work Nicola and great for meal prep so devour it tomorrow!
Like
Reply
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L
Laura D
2 months ago
This was a lovely recipe but it wasn't quite as big a portion as many of the others I've tried, still absolutely delicious though 👌
Like
Reply
Cancel
Christina
2 months ago
Really glad you enjoyed it Laura! Can I ask did you weigh the dry rice to 100g (if serving 2) or did you weight the cooked, cold rice?
Like
Reply
Cancel
L
Laura D
2 months ago
It was the cooked rice I weighed - have a made a mistake 🤦😂
Like
Reply
Cancel
Christina
2 months ago
Yes haha - easy mistake to make mind! Always weigh it dry lovely, it'll be 100g dry basmati which makes 200g cooked so your portion was only half the rice you should have had - I would have been hungry after that! xx
Like
Reply
Cancel
L
Laura D
2 months ago
Goodness sake, what an idiot I am! 😂 thank you so much for letting me know, Im well buzzing for a big portion of this next time now 👌🤣
Like
Reply
Cancel
K
Karen L
2 months ago
Absolutely beautiful and so easy to make
Like
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Christina
2 months ago
That looks way better than mine Karen!! Nailed it!
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E
Emma P
2 months ago
Very nice! I added a few extra veggies to use them up - really loved it! 🥰
Like
Reply
Cancel
E
Emma P
2 months ago
Just realised I forgot to put the sauce on 🤦🏼♀️
Like
Reply
Cancel
Christina
2 months ago
I didnt notice either until you pointed it out haha hopefully it till tasted great Emma x
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Reply
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M
Megan S
2 months ago
Used chicken thigh and added a spring roll! Very delicious. So easy to follow!
Like
Reply
Cancel
Christina
2 months ago
That'll be super tender using the thighs, great idea!
Like
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