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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Butterfly the chicken breast then slice all the way through.
For
2
M
I
1/2
Onion, Finely Diced
300
g
Chicken Breast
1 1/2
tsp
Mixed Herbs
Per Serving
Calories
448kcal
Fat
10g
Carbs
46g
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Jodi J
6 months ago
Another winner, delicious 😋
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V
Victoria B
2 years ago
Yes please. Family cleared their steaming plates.
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Christina
2 years ago
Looks incredible!! And those potatoes… wow!
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