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Cook
17m
Cook
17m
Ingredients
Method
Nutrition
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Step 1
Fry the beef mince for a few minutes in oil spray.
For
2
M
I
250
g
Lean Beef Mince
20
g
Tomato Purée
1
Beef Stock Cube
Per Serving
Calories
407kcal
Fat
12g
Carbs
38g
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C
Claire P
2 years ago
Might be a silly question but what mustard did you use please? American style or English mustard? Thanks!
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Christina
2 years ago
English mustard usually lovely! But I've tried it with Dijon as I ran out of of English and even that worked, so American mustard would work too!
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C
Claire P
2 years ago
Amazing! Thanks so much! I have both so just wanted to check :) thank you! X
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J
Jess S
2 years ago
So good 😍
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Christina
2 years ago
LOVE IT 😮💨
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