
Cook
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the beef mince for a few minutes in oil spray.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Lean Beef Mince
20
g
Tomato Purée
1
Beef Stock Cube

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
407kcal
Fat
12g
Carbs
38g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Claire P
a year ago
Might be a silly question but what mustard did you use please? American style or English mustard? Thanks!
Like
Reply
Cancel
Christina
a year ago
English mustard usually lovely! But I've tried it with Dijon as I ran out of of English and even that worked, so American mustard would work too!
Like
Reply
Cancel
C
Claire P
a year ago
Amazing! Thanks so much! I have both so just wanted to check :) thank you! X
Like
Reply
Cancel
J
Jess S
a year ago
So good 😍

Like
Reply
Cancel
Christina
a year ago
LOVE IT 😮💨
Like
Reply
Cancel

Cook
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the beef mince for a few minutes in oil spray.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Lean Beef Mince
20
g
Tomato Purée
1
Beef Stock Cube

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
407kcal
Fat
12g
Carbs
38g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Claire P
a year ago
Might be a silly question but what mustard did you use please? American style or English mustard? Thanks!
Like
Reply
Cancel
Christina
a year ago
English mustard usually lovely! But I've tried it with Dijon as I ran out of of English and even that worked, so American mustard would work too!
Like
Reply
Cancel
C
Claire P
a year ago
Amazing! Thanks so much! I have both so just wanted to check :) thank you! X
Like
Reply
Cancel
J
Jess S
a year ago
So good 😍

Like
Reply
Cancel
Christina
a year ago
LOVE IT 😮💨
Like
Reply
Cancel