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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large lidded pan with oil and add the onions and peppers to one side.
Step 2
Add the chicken to the other side of the pan and season with 2 tsp peri seasoning and 1 tbsp peri marinade.
Step 3
Fry for 4-5 minutes or until the chicken is cooked, mixing the vegetables regularly to stop them from burning.
Step 4
Remove the chicken, leaving the vegetables in the pan. Add the macaroni, milk, chicken stock, garlic granules, remaining peri seasoning, and 1 tbsp peri marinade.
Step 5
Put the lid on and simmer for 10-14 minutes, or until the pasta is nearly cooked and the stock has been absorbed.
Step 6
Mix in the soft cheese, then top with both cheeses. Replace the lid for a couple of minutes, or until the cheese has melted.
Step 7
Mix the perinaise sauce ingredients together with a few teaspoons of water to loosen.
Step 8
Top the mac and cheese with the cooked chicken and drizzle the remaining peri marinade over the chicken.
Step 9
Drizzle the homemade perinaise over the top and serve.
For
4
M
I
80
g
Onion, finely diced
100
g
Red pepper, finely diced
500
g
Chicken breast, diced small
4
tsp
Peri seasoning
3
tbsp
Peri marinade, I use medium heat
210
g
Macaroni
380
g
Semi-skimmed milk
300
ml
Chicken stock
1/2
tsp
Garlic granules
50
g
Light Philadelphia
40
g
Shredded mozzarella
60
g
Light cheddar, grated
For the perinaise
3
tbsp
Lighter mayo
1
tsp
Peri marinade , I use medium heat
1
tbsp
Cold water
1
pinch
Peri seasoning, optional
Per Serving
Calories
495kcal
Fat
11g
Carbs
53g
Protein
49g
Fibre
3g
Only visible to you
Made it?
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A
Andy k
a day ago
Oh yes this amazballs. And another hit with my son who wolfed it down 😋
Like
Reply
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Holly P
a day ago
I mixed the chicken back in with the rest as I’m paranoid so need to over cook chicken 🤣 but it was amazing!!! Huge portion!!!
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large lidded pan with oil and add the onions and peppers to one side.
Step 2
Add the chicken to the other side of the pan and season with 2 tsp peri seasoning and 1 tbsp peri marinade.
Step 3
Fry for 4-5 minutes or until the chicken is cooked, mixing the vegetables regularly to stop them from burning.
Step 4
Remove the chicken, leaving the vegetables in the pan. Add the macaroni, milk, chicken stock, garlic granules, remaining peri seasoning, and 1 tbsp peri marinade.
Step 5
Put the lid on and simmer for 10-14 minutes, or until the pasta is nearly cooked and the stock has been absorbed.
Step 6
Mix in the soft cheese, then top with both cheeses. Replace the lid for a couple of minutes, or until the cheese has melted.
Step 7
Mix the perinaise sauce ingredients together with a few teaspoons of water to loosen.
Step 8
Top the mac and cheese with the cooked chicken and drizzle the remaining peri marinade over the chicken.
Step 9
Drizzle the homemade perinaise over the top and serve.
For
4
M
I
80
g
Onion, finely diced
100
g
Red pepper, finely diced
500
g
Chicken breast, diced small
4
tsp
Peri seasoning
3
tbsp
Peri marinade, I use medium heat
210
g
Macaroni
380
g
Semi-skimmed milk
300
ml
Chicken stock
1/2
tsp
Garlic granules
50
g
Light Philadelphia
40
g
Shredded mozzarella
60
g
Light cheddar, grated
For the perinaise
3
tbsp
Lighter mayo
1
tsp
Peri marinade , I use medium heat
1
tbsp
Cold water
1
pinch
Peri seasoning, optional
Per Serving
Calories
495kcal
Fat
11g
Carbs
53g
Protein
49g
Fibre
3g
Only visible to you
Made it?
Cancel
A
Andy k
a day ago
Oh yes this amazballs. And another hit with my son who wolfed it down 😋
Like
Reply
Cancel
Holly P
a day ago
I mixed the chicken back in with the rest as I’m paranoid so need to over cook chicken 🤣 but it was amazing!!! Huge portion!!!
Like
Reply
Cancel
