This dinner is soo filling - has a whopping 59g protein per serving and ready in less than 15 minutes! Tender steak slices on top of creamy Alfredo pasta with extra sauce to drizzle over... banging!
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water for 10 minutes.
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For
2
M
I
100
g
Dry pasta, I used penne
400
g
Rump steak
Salt & pepper
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Cook along with all of our recipes
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Per Serving
Calories
560kcal
Fat
16g
Carbs
44g
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Cook along with all of our recipes
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This dinner is soo filling - has a whopping 59g protein per serving and ready in less than 15 minutes! Tender steak slices on top of creamy Alfredo pasta with extra sauce to drizzle over... banging!
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
100
g
Dry pasta, I used penne
400
g
Rump steak
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
560kcal
Fat
16g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
