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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the pasta in salted water for 10 minutes.
For
2
M
I
100
g
Dry pasta, I used penne
400
g
Rump steak
Salt & pepper
Per Serving
Calories
560kcal
Fat
16g
Carbs
44g
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Rachael P
7 months ago
Really tasty and filling. I added a bag of veg with mine as I'm not a fan of tenderstem broccoli.
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Loretta S
10 months ago
Absolutely lovely.
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Christina
10 months ago
Stunning Loretta I cant wait for my steak dinner tomorrow!
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Vicki A
a year ago
Soooo yummy 😋
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Christina
a year ago
Wowza a looks insane Vicki! Got another steak dinner recipe coming your way this week 🤩
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Vicki A
a year ago
Yummers! Can't wait 😋
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Marie G
a year ago
Beautiful. Although dont know if in being blind but couldn't see where the parmesan said to go in... so I jusy chucked it in the sauce before ther pasta 😅
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Christina
a year ago
I looked back at the video and couldn't find it either haha I'll add it in now!
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Rachael R
a year ago
Made with vegetarian steak, pasta was Incredible!
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Christina
a year ago
Hell yes that looks fantastic Rach!
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