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Cook
28m

Cook
28m
Ingredients
Method
Nutrition
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Step 1
Season the sliced chicken with 1 tsp fajita seasoning, smoked paprika, salt & pepper.
For
1
M
I
120
g
Chicken Breast, sliced
Salt
Pepper
Per Serving
Calories
450kcal
Fat
14g
Carbs
41g
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