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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the pickled veg together in a bowl and place in the fridge.

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For
2
M
I
2
Brioche buns, lightly toast the bottoms
5
g
Peanuts, crushed
Coriander, to garnish

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Per Serving
Calories
377kcal
Fat
13g
Carbs
32g

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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the pickled veg together in a bowl and place in the fridge.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Brioche buns, lightly toast the bottoms
5
g
Peanuts, crushed
Coriander, to garnish

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
377kcal
Fat
13g
Carbs
32g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel