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Cook
12m
Cook
12m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta, drain and set aside, reserving a small ladle of pasta water aside.
For
2
M
I
250
g
Chicken breast
1
tsp
Paprika
1
tsp
Garlic granules
Per Serving
Calories
455kcal
Fat
9g
Carbs
48g
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Made it?
Sprinkle of parmesan to finish
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Tillie E
3 months ago
First recipe I’ve made on this app and it was a hit! Really tasty and right up my street. I used light Philadelphia instead of cream as that’s what I had in the fridge. I stirred through some fresh basil and added some asparagus on the side - absolutely lush!
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Amanda M
9 months ago
Enjoyed it I think I made the sauce take Thick but it filled me up for the day and was tasty
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