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Wingstop garlic parmesan tenders fakeaway

Since trying Wingstop for the first time in London, I crave it all the time. I don't have one close to me so I've made a healthy fakeaway version and served them with cajun skin on fries... absolutely BANGING.

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken tenders with paprika, garlic, salt, and pepper, then dip into the whisked egg and coat with crushed cornflakes.

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For

2

M

I

300

g

Chicken breast, cut into tenders

1

tspn

Paprika

1

tspn

Garlic granules

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Per Serving

Calories

558kcal

Fat

16g

Carbs

50g

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Pairs With

Shop-bought ranch or sour cream and chive dip!

Comments

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Natalia B

12 days ago

Amazing!!!

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Christina

9 days ago

Phwoarr that looks INCREDIBLE. I want to do more Wingstop flavours - have you tried any others, what's your fav if so? 🥰

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Natalia B

8 days ago

Omg yes please! The smoked bbq and Korean chicken are my favs 😍

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Christina

8 days ago

Adding to the list of recipes to make 🥳🥳

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Natasha M

25 days ago

Absolutely stunning. We had these for tea tonight and they definitely didn't disappoint. My youngest who is a fussy eater loved them, said they were better than any chicken nugget 😂. Can't wait to make these again. Best thing i ever did was subscribe to this app, only problem is deciding on what to have for tea x

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Christina

24 days ago

That is the best feedback EVER! SO SO happy your enjoying the app and the recipes and its making such difference to meal times 🥹

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Barry S

a month ago

Wow, this has gone down a storm with us. Definitely one added to favourites 😍 The chicken is so juicy and the flavours are amazing. I do not cook chicken any other way than the air fryer. these days. Thank you Christina for another belter.

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Christina

a month ago

Wow Barry that looks better than a takeaway! Smashed it again 😎

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S

Sophie R

a month ago

THIS IS BLOOMIN’ DELICIOUS! Made my own ranch dressing too: Quark, pickle juice, garlic granules, onion granules & parsley - kept in the fridge for 30 mins. OMG!! 😍😍😍

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Christina

a month ago

looks PHENOMENAL and those chips too... just wow!!

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A

Andrea S

2 months ago

Hi Christina, what sauce did you use to dip the chicken tenders in? and the recipe please 😊

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Christina

2 months ago

Hey Andrea! I put sour cream and chive dip or ranch as those two my favs! But im testing out a new dip soon... 😘

Like

Reply

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homepage-image

Wingstop garlic parmesan tenders fakeaway

Since trying Wingstop for the first time in London, I crave it all the time. I don't have one close to me so I've made a healthy fakeaway version and served them with cajun skin on fries... absolutely BANGING.

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken tenders with paprika, garlic, salt, and pepper, then dip into the whisked egg and coat with crushed cornflakes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Chicken breast, cut into tenders

1

tspn

Paprika

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

558kcal

Fat

16g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Shop-bought ranch or sour cream and chive dip!

Comments

Cancel

Natalia B

12 days ago

Amazing!!!

Like

Reply

Cancel

Christina

9 days ago

Phwoarr that looks INCREDIBLE. I want to do more Wingstop flavours - have you tried any others, what's your fav if so? 🥰

Like

Reply

Cancel

Natalia B

8 days ago

Omg yes please! The smoked bbq and Korean chicken are my favs 😍

Like

Reply

Cancel

Christina

8 days ago

Adding to the list of recipes to make 🥳🥳

Like

Reply

Cancel

N

Natasha M

25 days ago

Absolutely stunning. We had these for tea tonight and they definitely didn't disappoint. My youngest who is a fussy eater loved them, said they were better than any chicken nugget 😂. Can't wait to make these again. Best thing i ever did was subscribe to this app, only problem is deciding on what to have for tea x

Like

Reply

Cancel

Christina

24 days ago

That is the best feedback EVER! SO SO happy your enjoying the app and the recipes and its making such difference to meal times 🥹

Like

Reply

Cancel

Barry S

a month ago

Wow, this has gone down a storm with us. Definitely one added to favourites 😍 The chicken is so juicy and the flavours are amazing. I do not cook chicken any other way than the air fryer. these days. Thank you Christina for another belter.

Like

Reply

Cancel

Christina

a month ago

Wow Barry that looks better than a takeaway! Smashed it again 😎

Like

Reply

Cancel

S

Sophie R

a month ago

THIS IS BLOOMIN’ DELICIOUS! Made my own ranch dressing too: Quark, pickle juice, garlic granules, onion granules & parsley - kept in the fridge for 30 mins. OMG!! 😍😍😍

Like

Reply

Cancel

Christina

a month ago

looks PHENOMENAL and those chips too... just wow!!

Like

Reply

Cancel

A

Andrea S

2 months ago

Hi Christina, what sauce did you use to dip the chicken tenders in? and the recipe please 😊

Like

Reply

Cancel

Christina

2 months ago

Hey Andrea! I put sour cream and chive dip or ranch as those two my favs! But im testing out a new dip soon... 😘

Like

Reply

Cancel