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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Boil the corn on the cob for 8-10 minutes.
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For
2
M
I
260
g
Chicken breast, diced small
2
tsp
Peri seasoning
3
tbsp
Peri marinade, I use medium
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Per Serving
Calories
435kcal
Fat
10g
Carbs
46g
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Laura T
4 months ago
Delicious- however mine turned out 100 cals higher then suggested.
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Christina
4 months ago
Hi Laura! Sometimes the calorie count can change based on the brands and types of ingredients you use x
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Dionne C
5 months ago
Wow! What an amazing idea! A fusion of 2 cuisines creating a fusion of taste!
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A
Adam R
5 months ago
After last weeks peri peri loaded potatoes I had to make this as I enjoyed it so much.
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Christina
5 months ago
Thanks, Adam! I'm so glad you're loving the recipes.
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G
Gemma S
5 months ago
This is a great recipe!!
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