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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the corn on the cob for 8-10 minutes.
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For
2
M
I
260
g
Chicken breast, diced small
2
tsp
Peri seasoning
3
tbsp
Peri marinade, I use medium
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Per Serving
Calories
435kcal
Fat
10g
Carbs
46g
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If you want this even lighter/lower in calories - swap the rice for more salad to make it a salad bowl!
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Made it?
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L
Laura T
a month ago
Delicious- however mine turned out 100 cals higher then suggested.
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Christina
a month ago
Hi Laura! Sometimes the calorie count can change based on the brands and types of ingredients you use x
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Dionne C
a month ago
Wow! What an amazing idea! A fusion of 2 cuisines creating a fusion of taste!
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Reply
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A
Adam R
2 months ago
After last weeks peri peri loaded potatoes I had to make this as I enjoyed it so much.
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Christina
2 months ago
Thanks, Adam! I'm so glad you're loving the recipes.
Like
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G
Gemma S
2 months ago
This is a great recipe!!
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the corn on the cob for 8-10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
260
g
Chicken breast, diced small
2
tsp
Peri seasoning
3
tbsp
Peri marinade, I use medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
435kcal
Fat
10g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want this even lighter/lower in calories - swap the rice for more salad to make it a salad bowl!
Only visible to you
Made it?
Cancel
L
Laura T
a month ago
Delicious- however mine turned out 100 cals higher then suggested.
Like
Reply
Cancel
Christina
a month ago
Hi Laura! Sometimes the calorie count can change based on the brands and types of ingredients you use x
Like
Reply
Cancel
Dionne C
a month ago
Wow! What an amazing idea! A fusion of 2 cuisines creating a fusion of taste!
Like
Reply
Cancel
A
Adam R
2 months ago
After last weeks peri peri loaded potatoes I had to make this as I enjoyed it so much.
Like
Reply
Cancel
Christina
2 months ago
Thanks, Adam! I'm so glad you're loving the recipes.
Like
Reply
Cancel
G
Gemma S
2 months ago
This is a great recipe!!
Like
Reply
Cancel
