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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the corn on the cob for 8-10 minutes.

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For
2
M
I
260
g
Chicken breast, diced small
2
tsp
Peri seasoning
3
tbsp
Peri marinade, I use medium

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Per Serving
Calories
435kcal
Fat
10g
Carbs
46g

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If you want this even lighter/lower in calories - swap the rice for more salad to make it a salad bowl!
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the corn on the cob for 8-10 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
260
g
Chicken breast, diced small
2
tsp
Peri seasoning
3
tbsp
Peri marinade, I use medium

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
435kcal
Fat
10g
Carbs
46g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want this even lighter/lower in calories - swap the rice for more salad to make it a salad bowl!
Only visible to you
Made it?
Cancel