Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
For the mash:
1.
Boil the potatoes in salted water for 15-20 minutes until fork tender, then mash with the butter and milk. Season with salt & pepper, then mix in the garlic & herb Philadelphia.
For the steak:
1.
Season the steaks with garlic granules, paprika, parsley, salt & pepper.
2.
Rub the olive oil over and fry in a hot pan for 2 1/2 minutes each side (for medium-rare). Let them rest for 4 minutes before slicing into bite-sized pieces.
3.
In the steak pan, pour in any remaining juices from the steak along with the single cream, crumbled beef stock cube and 80ml water.
4.
Cook on a medium heat until the sauce thickens and serve with the mash, cooked broccoli and sauce.
For
2
M
I
For the mash
450
g
Maris Piper potatoes, roughly diced
90
ml
Semi-skimmed
1
tsp
Light butter, I used Clover light
50
g
Garlic & Herb Philadelphia
For the steaks
400
g
Lean rump steak, or any you prefer
1
tsp
Paprika
1
tsp
Garlic granules
1
tsp
Parsley
Salt & pepper
1
tsp
Olive oil
50
ml
Single cream
1
Beef stock cube, crumbled
80
ml
Boiling water
8
Tenderstem broccoli, stalks, cooked
Per Serving
Calories
603kcal
Fat
21g
Carbs
51g
Protein
56g
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H
Hannah C
14 days ago
This is soooo good! 👌 The sauce is absolutely amazing.
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K
Kimberley T
a month ago
Added mushroom to the sauce - delish!!
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E
Emma C
a month ago
Absolutely delicious! I added some garlic puree to the sauce. Simple to prep and make but so tasty and feels like a treat x
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Christina
a month ago
Emma, love that — garlic puree is such a great touch! xx
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S
Sophie H
2 months ago
This was delicious, I'm so happy to have started following you more! I'm going to buying your books as you have really helped with the diet this month! The sauce is just so simple yet so scrummy!
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Holly may
2 months ago
Was lovely
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Christina
2 months ago
Can't beat a good steak dinner Holly May! Shall I add some more steak recipes to the app? x
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K
Karen L
2 months ago
Beautiful
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Christina
2 months ago
Looks fantastic Karen - wish I was having this for dinner 😮💨
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Zoe
2 months ago
Very yummy :)
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Christina
2 months ago
Love the presentation Zoe - nailed it! Can't beat a good steak dinner x
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Naomi R
2 months ago
Tastes amazing and so quick and easy to cook
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Christina
2 months ago
Really chuffed Naomi!!
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Samm T
3 months ago
Yum 😋 Clean plates all round
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Christina
3 months ago
Fantastic Samm sat here drooling 😮💨😮💨
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L
Laura D
3 months ago
This is dynamite! A proper steak dinner with a beautiful sauce in no time at all, I may or may not have made this two days in a row because it was such a winner!
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Christina
3 months ago
You can't beat a good steak dinner Laura, bonus with a banging sauce and lots of it to pour all over!
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Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
For the mash:
1.
Boil the potatoes in salted water for 15-20 minutes until fork tender, then mash with the butter and milk. Season with salt & pepper, then mix in the garlic & herb Philadelphia.
For the steak:
1.
Season the steaks with garlic granules, paprika, parsley, salt & pepper.
2.
Rub the olive oil over and fry in a hot pan for 2 1/2 minutes each side (for medium-rare). Let them rest for 4 minutes before slicing into bite-sized pieces.
3.
In the steak pan, pour in any remaining juices from the steak along with the single cream, crumbled beef stock cube and 80ml water.
4.
Cook on a medium heat until the sauce thickens and serve with the mash, cooked broccoli and sauce.
For
2
M
I
For the mash
450
g
Maris Piper potatoes, roughly diced
90
ml
Semi-skimmed
1
tsp
Light butter, I used Clover light
50
g
Garlic & Herb Philadelphia
For the steaks
400
g
Lean rump steak, or any you prefer
1
tsp
Paprika
1
tsp
Garlic granules
1
tsp
Parsley
Salt & pepper
1
tsp
Olive oil
50
ml
Single cream
1
Beef stock cube, crumbled
80
ml
Boiling water
8
Tenderstem broccoli, stalks, cooked
Per Serving
Calories
603kcal
Fat
21g
Carbs
51g
Protein
56g
Only visible to you
Made it?
Cancel
H
Hannah C
14 days ago
This is soooo good! 👌 The sauce is absolutely amazing.
Like
Reply
Cancel
K
Kimberley T
a month ago
Added mushroom to the sauce - delish!!
Like
Reply
Cancel
E
Emma C
a month ago
Absolutely delicious! I added some garlic puree to the sauce. Simple to prep and make but so tasty and feels like a treat x
Like
Reply
Cancel
Christina
a month ago
Emma, love that — garlic puree is such a great touch! xx
Like
Reply
Cancel
S
Sophie H
2 months ago
This was delicious, I'm so happy to have started following you more! I'm going to buying your books as you have really helped with the diet this month! The sauce is just so simple yet so scrummy!
Like
Reply
Cancel
Holly may
2 months ago
Was lovely
Like
Reply
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Christina
2 months ago
Can't beat a good steak dinner Holly May! Shall I add some more steak recipes to the app? x
Like
Reply
Cancel
K
Karen L
2 months ago
Beautiful
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Christina
2 months ago
Looks fantastic Karen - wish I was having this for dinner 😮💨
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Zoe
2 months ago
Very yummy :)
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Christina
2 months ago
Love the presentation Zoe - nailed it! Can't beat a good steak dinner x
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Reply
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Naomi R
2 months ago
Tastes amazing and so quick and easy to cook
Like
Reply
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Christina
2 months ago
Really chuffed Naomi!!
Like
Reply
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Samm T
3 months ago
Yum 😋 Clean plates all round
Like
Reply
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Christina
3 months ago
Fantastic Samm sat here drooling 😮💨😮💨
Like
Reply
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L
Laura D
3 months ago
This is dynamite! A proper steak dinner with a beautiful sauce in no time at all, I may or may not have made this two days in a row because it was such a winner!
Like
Reply
Cancel
Christina
3 months ago
You can't beat a good steak dinner Laura, bonus with a banging sauce and lots of it to pour all over!
Like
Reply
Cancel
