Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
For the mash:
1.
Boil the potatoes in salted water for 15-20 minutes until fork tender, then mash with the butter and milk. Season with salt & pepper, then mix in the garlic & herb Philadelphia.
For the steak:
1.
Season the steaks with garlic granules, paprika, parsley, salt & pepper.
2.
Rub the olive oil over and fry in a hot pan for 2 1/2 minutes each side (for medium-rare). Let them rest for 4 minutes before slicing into bite-sized pieces.
3.
In the steak pan, pour in any remaining juices from the steak along with the single cream, crumbled beef stock cube and 80ml water.
4.
Cook on a medium heat until the sauce thickens and serve with the mash, cooked broccoli and sauce.
For
2
M
I
For the mash
450
g
Maris Piper potatoes, roughly diced
90
ml
Semi-skimmed
1
tsp
Light butter, I used Clover light
50
g
Garlic & Herb Philadelphia
For the steaks
400
g
Lean rump steak, or any you prefer
1
tsp
Paprika
1
tsp
Garlic granules
1
tsp
Parsley
Salt & pepper
1
tsp
Olive oil
50
ml
Single cream
1
Beef stock cube, crumbled
80
ml
Boiling water
8
Tenderstem broccoli, stalks, cooked
Per Serving
Calories
603kcal
Fat
21g
Carbs
51g
Protein
56g
Made it?
Cancel
Samm T
5 days ago
Yum 😋 Clean plates all round
Like
Reply
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L
Laura D
5 days ago
This is dynamite! A proper steak dinner with a beautiful sauce in no time at all, I may or may not have made this two days in a row because it was such a winner!
Like
Reply
Cancel
Christina
5 days ago
You can't beat a good steak dinner Laura, bonus with a banging sauce and lots of it to pour all over!
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
For the mash:
1.
Boil the potatoes in salted water for 15-20 minutes until fork tender, then mash with the butter and milk. Season with salt & pepper, then mix in the garlic & herb Philadelphia.
For the steak:
1.
Season the steaks with garlic granules, paprika, parsley, salt & pepper.
2.
Rub the olive oil over and fry in a hot pan for 2 1/2 minutes each side (for medium-rare). Let them rest for 4 minutes before slicing into bite-sized pieces.
3.
In the steak pan, pour in any remaining juices from the steak along with the single cream, crumbled beef stock cube and 80ml water.
4.
Cook on a medium heat until the sauce thickens and serve with the mash, cooked broccoli and sauce.
For
2
M
I
For the mash
450
g
Maris Piper potatoes, roughly diced
90
ml
Semi-skimmed
1
tsp
Light butter, I used Clover light
50
g
Garlic & Herb Philadelphia
For the steaks
400
g
Lean rump steak, or any you prefer
1
tsp
Paprika
1
tsp
Garlic granules
1
tsp
Parsley
Salt & pepper
1
tsp
Olive oil
50
ml
Single cream
1
Beef stock cube, crumbled
80
ml
Boiling water
8
Tenderstem broccoli, stalks, cooked
Per Serving
Calories
603kcal
Fat
21g
Carbs
51g
Protein
56g
Made it?
Cancel
Samm T
5 days ago
Yum 😋 Clean plates all round
Like
Reply
Cancel
L
Laura D
5 days ago
This is dynamite! A proper steak dinner with a beautiful sauce in no time at all, I may or may not have made this two days in a row because it was such a winner!
Like
Reply
Cancel
Christina
5 days ago
You can't beat a good steak dinner Laura, bonus with a banging sauce and lots of it to pour all over!
Like
Reply
Cancel
