Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
For the mash:
1.
Boil the potatoes in salted water for 15-20 minutes until fork tender, then mash with the butter and milk. Season with salt & pepper, then mix in the garlic & herb Philadelphia.
For the steak:
1.
Season the steaks with garlic granules, paprika, parsley, salt & pepper.
2.
Rub the olive oil over and fry in a hot pan for 2 1/2 minutes each side (for medium-rare). Let them rest for 4 minutes before slicing into bite-sized pieces.
3.
In the steak pan, pour in any remaining juices from the steak along with the single cream, crumbled beef stock cube and 80ml water.
4.
Cook on a medium heat until the sauce thickens and serve with the mash, cooked broccoli and sauce.
For
2
M
I
For the mash
450
g
Maris Piper potatoes, roughly diced
90
ml
Semi-skimmed
1
tsp
Light butter, I used Clover light
50
g
Garlic & Herb Philadelphia
For the steaks
400
g
Lean rump steak, or any you prefer
1
tsp
Paprika
1
tsp
Garlic granules
1
tsp
Parsley
Salt & pepper
1
tsp
Olive oil
50
ml
Single cream
1
Beef stock cube, crumbled
80
ml
Boiling water
8
Tenderstem broccoli, stalks, cooked
Per Serving
Calories
603kcal
Fat
21g
Carbs
51g
Protein
56g
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Made it?
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S
Sophie H
3 days ago
This was delicious, I'm so happy to have started following you more! I'm going to buying your books as you have really helped with the diet this month! The sauce is just so simple yet so scrummy!
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Holly may
4 days ago
Was lovely
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Christina
3 days ago
Can't beat a good steak dinner Holly May! Shall I add some more steak recipes to the app? x
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K
Karen L
8 days ago
Beautiful
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Christina
3 days ago
Looks fantastic Karen - wish I was having this for dinner 😮💨
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Zoe
19 days ago
Very yummy :)
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Christina
3 days ago
Love the presentation Zoe - nailed it! Can't beat a good steak dinner x
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Naomi R
24 days ago
Tastes amazing and so quick and easy to cook
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Christina
23 days ago
Really chuffed Naomi!!
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Samm T
2 months ago
Yum 😋 Clean plates all round
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Christina
a month ago
Fantastic Samm sat here drooling 😮💨😮💨
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L
Laura D
2 months ago
This is dynamite! A proper steak dinner with a beautiful sauce in no time at all, I may or may not have made this two days in a row because it was such a winner!
Like
Reply
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Christina
2 months ago
You can't beat a good steak dinner Laura, bonus with a banging sauce and lots of it to pour all over!
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
For the mash:
1.
Boil the potatoes in salted water for 15-20 minutes until fork tender, then mash with the butter and milk. Season with salt & pepper, then mix in the garlic & herb Philadelphia.
For the steak:
1.
Season the steaks with garlic granules, paprika, parsley, salt & pepper.
2.
Rub the olive oil over and fry in a hot pan for 2 1/2 minutes each side (for medium-rare). Let them rest for 4 minutes before slicing into bite-sized pieces.
3.
In the steak pan, pour in any remaining juices from the steak along with the single cream, crumbled beef stock cube and 80ml water.
4.
Cook on a medium heat until the sauce thickens and serve with the mash, cooked broccoli and sauce.
For
2
M
I
For the mash
450
g
Maris Piper potatoes, roughly diced
90
ml
Semi-skimmed
1
tsp
Light butter, I used Clover light
50
g
Garlic & Herb Philadelphia
For the steaks
400
g
Lean rump steak, or any you prefer
1
tsp
Paprika
1
tsp
Garlic granules
1
tsp
Parsley
Salt & pepper
1
tsp
Olive oil
50
ml
Single cream
1
Beef stock cube, crumbled
80
ml
Boiling water
8
Tenderstem broccoli, stalks, cooked
Per Serving
Calories
603kcal
Fat
21g
Carbs
51g
Protein
56g
Only visible to you
Made it?
Cancel
S
Sophie H
3 days ago
This was delicious, I'm so happy to have started following you more! I'm going to buying your books as you have really helped with the diet this month! The sauce is just so simple yet so scrummy!
Like
Reply
Cancel
Holly may
4 days ago
Was lovely
Like
Reply
Cancel
Christina
3 days ago
Can't beat a good steak dinner Holly May! Shall I add some more steak recipes to the app? x
Like
Reply
Cancel
K
Karen L
8 days ago
Beautiful
Like
Reply
Cancel
Christina
3 days ago
Looks fantastic Karen - wish I was having this for dinner 😮💨
Like
Reply
Cancel
Zoe
19 days ago
Very yummy :)
Like
Reply
Cancel
Christina
3 days ago
Love the presentation Zoe - nailed it! Can't beat a good steak dinner x
Like
Reply
Cancel
Naomi R
24 days ago
Tastes amazing and so quick and easy to cook
Like
Reply
Cancel
Christina
23 days ago
Really chuffed Naomi!!
Like
Reply
Cancel
Samm T
2 months ago
Yum 😋 Clean plates all round
Like
Reply
Cancel
Christina
a month ago
Fantastic Samm sat here drooling 😮💨😮💨
Like
Reply
Cancel
L
Laura D
2 months ago
This is dynamite! A proper steak dinner with a beautiful sauce in no time at all, I may or may not have made this two days in a row because it was such a winner!
Like
Reply
Cancel
Christina
2 months ago
You can't beat a good steak dinner Laura, bonus with a banging sauce and lots of it to pour all over!
Like
Reply
Cancel
