Your cart is empty
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through to get two pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
Salt & pepper
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
10g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Donna D
a month ago
I made it with high protein wraps, tasted good and very filling, struggled to keep everything in the wrap when frying at the end!
Like
Reply
Cancel
C
Carys J
a month ago
Loved this recipe, although I found it difficult to wrap but I think this was down to the extra salad I put in there 😜
Like
Reply
Cancel
Christina
a month ago
Hey Carys! 🥳 So glad you loved it! Extra salad can definitely make it a bit of a challenge to fold but you managed it!
Like
Reply
Cancel
H
Hannah N
a month ago
I used katsu sauce because I had no burger sauce but it was sooo good
Like
Reply
Cancel
Christina
a month ago
Hannah, katsu sauce sounds fantastic! So glad you loved it! 😋
Like
Reply
Cancel
A
Andy k
2 months ago
I made this for dinner had sweet potato fries instead. Burger sauce was amazing wish I made more to dip in to 🤣
Like
Reply
Cancel
Christina
2 months ago
Looks delish Andy! Absolutely love sweet potato fries 🙌
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through to get two pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
Salt & pepper
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
10g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Donna D
a month ago
I made it with high protein wraps, tasted good and very filling, struggled to keep everything in the wrap when frying at the end!
Like
Reply
Cancel
C
Carys J
a month ago
Loved this recipe, although I found it difficult to wrap but I think this was down to the extra salad I put in there 😜
Like
Reply
Cancel
Christina
a month ago
Hey Carys! 🥳 So glad you loved it! Extra salad can definitely make it a bit of a challenge to fold but you managed it!
Like
Reply
Cancel
H
Hannah N
a month ago
I used katsu sauce because I had no burger sauce but it was sooo good
Like
Reply
Cancel
Christina
a month ago
Hannah, katsu sauce sounds fantastic! So glad you loved it! 😋
Like
Reply
Cancel
A
Andy k
2 months ago
I made this for dinner had sweet potato fries instead. Burger sauce was amazing wish I made more to dip in to 🤣
Like
Reply
Cancel
Christina
2 months ago
Looks delish Andy! Absolutely love sweet potato fries 🙌
Like
Reply
Cancel
